Asian Salsa With Baked Wonton Chips Recipes

CRISPY BAKED WONTONS

Steps:

• In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.

BAKED WONTON CHIPS

Steps:

• Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400°F. Line 2 baking sheets with parchment.
• Place the cut wonton wrappers on the baking sheets and brush both sides of the wonton wrappers very lightly with oil.
• Lightly sprinkle the top-side of the wrappers with flaked sea salt.
• Place one baking sheet in the middle of each rack and cook 5 minutes.
• After 5 minutes, set the bottom tray on the upper-middle rack and the set the upper tray on the lower-middle rack, and rotate each tray from front to back.
• Bake an additional 5-10 minutes or until the chips are light golden brown.
• Set sheets on a cooling rack and carefully transfer the chips to a different baking sheet or serving tray.
• Reload the trays with additional wonton wrappers (if necessary) and repeat the process.
• Keep in an airtight container up to 1 week.
• Enjoy!

WONTON TACO SALAD CUPS

Steps:

• Preheat the oven to 400 degrees F and spray a 24-cup mini muffin tin with nonstick cooking spray.
• Delicately press the wonton skins into the mini muffin tin, being sure to make the base of the wonton skin is flat (this will ensure that the taco cup will stand flat when you remove them from the pan). Spray the wontons lightly with nonstick cooking spray and transfer them to the oven to bake until they are golden brown and crisp, 7 to 10 minutes.
• In the meantime, heat a nonstick pan over medium-high heat. Add the olive oil and swirl to coat the pan. Add in the onion and sauté until translucent, about 4 minutes. Add in the garlic and stir to combine. Add in the turkey, breaking up with a wooden spoon. Next add in the chili powder, cumin, dried oregano, smoked paprika, and salt. Cook, stirring frequently, until the turkey is cooked through, about 5 to 7 minutes.
• To assemble, keep the taco cups in the mini muffin tin (this will help with any unstable taco cups). Add a little cheese to each of the taco cups, then top them with the ground turkey mixture. Next add your desired toppings such as shredded lettuce, diced avocado, salsa, sour cream, pickled jalapeños, and chopped cilantro.
• Transfer the taco cups to a platter and serve.

ASIAN SALSA WITH BAKED WONTON CHIPS

Steps:

• Combine first 9 ingriedients and chill.
• For the chips.
• Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl.
• cut each wrapper diagonally in halfplace on lightly greased cookie sheet.
• brush soy sauce mixture on both sidesbake 4-6 minutes until lightly browned.

CRISPY BAKED WONTON CUPS

Steps:

• Preheat oven to 375 degrees F.
• Brush oil on both sides of each wonton wrapper or use an oil mister to mist each side of the wonton wrapper.
• Carefully tuck the wrapper evenly into a well of a standard sized cupcake pan. (You'll need two pans for all 24 wonton cups.)
• Bake 8 minutes or until cups are crispy and golden brown. Make sure to check that the bottom of each wonton cup is crispy. Allow to cool 5 minutes before removing from pan.
• Cool and stuff each wonton cup with the fillings of your choice!