Asian Salmon Burgers With Pickled Cucumber On Pumpernickel Recipes
SALMON BURGERS WITH GINGER AND QUICK-PICKLED CUCUMBERS
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Fish Salmon Hamburger Cucumber Pickles Watercress Mayonnaise Green Onion/Scallion Ginger Food Processor Pescatarian Soy Free Peanut Free Tree Nut Free Dairy Free Kid-Friendly
Yield 4 servings
Number Of Ingredients 17
Steps:
- Process one third of salmon (about 8 oz.) in a food processor, scraping down sides as needed, until very smooth and paste-like. Add remaining salmon and pulse until pieces are no bigger than ¼," 4-5 times (be careful not to make it too smooth). Transfer to a large bowl.
- Remove dark green tops from scallions and finely chop. Thinly slice white and pale green parts and set aside. Add chopped scallion greens, ginger, garlic, 2 Tbsp. mayonnaise, and 1 tsp. salt to salmon and gently mix to combine. Form mixture into 4 patties about ¾" thick. Transfer to a parchment-lined rimmed baking sheet and cover with plastic wrap. Chill at least 1 hour or up to 3 hours.
- Meanwhile, mix sesame oil, 1 tsp. vinegar, remaining ⅔ cup mayonnaise, and a pinch of salt in a small bowl; set aside.
- Toss cucumbers with a pinch of salt in another small bowl. Massage with your hands for a few minutes to soften and expel liquid; discard liquid. Add chile, sugar, and 2 tsp. vinegar and toss to coat. Cover and chill pickles until ready to assemble burgers.
- Heat vegetable oil in a large nonstick skillet over medium-high. Remove salmon patties from refrigerator and sprinkle with flour just to coat the outside (you won't need all of it). The patties will be a little loose but you can always pat them back together with your hands before they hit the pan. Working in batches and adding more oil in between batches if needed, cook patties until golden brown, about 3 minutes per side (watch carefully; you don't want to overcook).
- Toss herbs, watercress, sesame seeds (if using), reserved white and pale green parts of scallions, remaining 1 tsp. vinegar, and a pinch of salt in a medium bowl. Build burgers with buns, patties, herb mixture, pickles, and reserved sauce.
ASIAN SALMON BURGERS WITH PICKLED CUCUMBER ON PUMPERNICKEL
Steps:
- With a Japanese rotary slicer (see note this page) cut cucumber into 1 long spiral. (Alternatively, with a sharp knife cut cucumber into very thin slices.) In a bowl toss cucumber with vinegar, sugar, red pepper flakes, and salt to taste.
- In another bowl whisk together egg white, soy sauce, and gingerroot until combined well and stir in salmon, bread crumbs, scallions, mustard seeds, and salt to taste. In a food processor purée 1/3 cup salmon mixture and return to salmon mixture remaining in bowl. (Alternatively, chop 1/3 cup salmon mixture fine and mash to a paste with flat side of a knife.) Stir mixture to combine and form into four 3/4-inch-thick patties. Drain cucumber well.
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and cook patties until golden, about 2 minutes on each side. Cook patties, covered, over moderate heat until just cooked through, about 5 minutes more. Arrange lettuce leaves on 4 pumpernickel slices and top with salmon burgers, pickled cucumber, and remaining 4 pumpernickel slices.
More about "asian salmon burgers with pickled cucumber on pumpernickel recipes"
SALMON BURGERS W/PICKLED CUCUMBER ON PUMPERKNICKEL
From recipebridge.com
ASIAN SALMON BURGERS - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
SALMON BURGERS RECIPE - BON APPéTIT
From bonappetit.com
RECIPE: THAI SALMON BURGERS WITH PICKLED CUCUMBER SLAW
From popculture.com
ASIAN SALMON BURGERS - THE ROASTED ROOT
From theroastedroot.net
SPICY SALMON BURGERS RECIPE - PINCH OF YUM
From pinchofyum.com
ASIAN SALMON BURGERS WITH PICKLED CUCUMBER RECIPE
From zalliefamilymarkets.com
ASIAN SALMON BURGERS - LE COUP DE GRâCE
From lecoupdegrace.ca
QUICK THAI SALMON BURGERS WITH PICKLED CUCUMBER …
From ourfarmerhouse.com
ASIAN SALMON BURGERS WITH PICKLED CUCUMBER ON PUMPERNICKEL …
From grouprecipes.com
ASIAN SALMON BURGER - HEATHER CHRISTO
From heatherchristo.com
ASIAN SALMON BURGERS WITH PICKLED CUCUMBER ON PUMPERNICKEL …
From tfrecipes.com
ASIAN SALMON BURGERS | SALMON RECIPES | TESCO REAL FOOD
From realfood.tesco.com
ASIAN SALMON BURGERS WITH PICKLED CUCUMBER ON PUMPERNICKEL
From cookingindex.com
TERIYAKI GLAZED SALMON BURGERS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ASIAN SALMON BURGER | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ASIAN SALMON BURGERS • STEAMY KITCHEN RECIPES …
From steamykitchen.com
SALMON BURGERS WITH LEMONGRASS AND GINGER - TENDING THE TABLE
From tendingthetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
