Asian Salad Dressing Via Susiequsie Recipes

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NOBU'S ASIAN MATSUHISA SALAD DRESSING



Nobu's Asian Matsuhisa Salad Dressing image

This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!

Provided by sofie-a-toast

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 cup finely chopped onion
2 tablespoons rice vinegar
2 teaspoons water
1/2 teaspoon granulated sugar
1 pinch sea salt
1/4 teaspoon mustard powder
1/4 teaspoon ground black pepper
4 teaspoons grapeseed oil
4 teaspoons sesame oil
3 tablespoons soy sauce

Steps:

  • Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
  • Stir until the salt and mustard have dissolved.
  • Add the grapeseed and sesame oils and soy sauce and mix well.

ASIAN SALAD DRESSING



Asian Salad Dressing image

I've been experimenting with making my own fresh salad dressings and this is one of my favorites! It's so easy to make your own and this keeps well for at least a week in the refrigerator. This goes great with salad ingredients that include romaine, slivered cabbage, green onions, cucumbers or any of the bitter asian greens that many grocers and farmer's markets now carry.

Provided by WildLime

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons honey
1 1/2 tablespoons rice vinegar
4 teaspoons mayonnaise
1 tablespoon Dijon mustard
1/8 teaspoon sesame oil

Steps:

  • Combine all ingredients in a small jar with tight fitting lid.
  • Shake to combine and chill until serving time.

ASIAN SALAD DRESSING VIA SUSIEQUSIE



Asian Salad Dressing Via Susiequsie image

SusieQusie & I are in "Recipe Exchange Mode" these dys. Aware of our fondness for oriental cuisine & that my sister (Kathy) often shares her oriental recipes w/me, SQ passed this 1 along to me & acknowledged her source as Graham Kerr who said "This is a low-fat tart/sweet dressing or marinade w/distinctive Asian flavors." Thx SQ! (Time does not include time for dressing to chill)

Provided by twissis

Categories     Salad Dressings

Time 13m

Yield 4 2 tbsp servings, 4 serving(s)

Number Of Ingredients 9

1 tablespoon sesame oil
1 garlic clove (crushed & finely minced)
3 slices fresh ginger (quarter size, very finely minced)
2 tablespoons low sodium chicken broth
3 tablespoons rice wine vinegar
1 tablespoon light soy sauce
1 tablespoon sugar (or equal amt Splenda Granular)
1/4 teaspoon salt
1 teaspoon cornstarch

Steps:

  • Heat oil over med heat in a sml pan. Add garlic + ginger & cook 1 minute.
  • Stir chicken broth, rice vinegar, soy sauce, sugar (or Splenda), salt & cornstarch together in a sml bowl.
  • Add to the pan & heat till mixture thickens slightly. Remove from heat & chill.
  • Serving Suggestions: Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.

LUNCH LADY'S IRRESISTIBLE ASIAN SALAD DRESSING



Lunch Lady's Irresistible Asian Salad Dressing image

I had this dressing on a simple Asian cabbage salad at a no-frills little lunch counter. The dressing was so good that I had to ask the lady there for a copy, which she was happy to share. Try this on a crispy cabbage salad and top with sunflower seeds. Enjoy!

Provided by Nif_H

Categories     Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 9

3 tablespoons cider vinegar
3 tablespoons vegetable oil
1 tablespoon white sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sesame seeds
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a container with a tight-fitting lid, mix all ingredients well and serve!

Nutrition Facts : Calories 738.5, Fat 70.2, SaturatedFat 9.2, Sodium 2385.2, Carbohydrate 24.1, Fiber 1.1, Sugar 19.6, Protein 4

ASIAN SALAD DRESSING - YUM!



Asian Salad Dressing - Yum! image

Make and share this Asian Salad Dressing - Yum! recipe from Food.com.

Provided by mykidslightmylife

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/2 cup olive oil
1/4 cup red wine vinegar
2 teaspoons soy sauce
1 pinch salt

Steps:

  • Mix in a saucepan over low heat, until sugar is dissolved.
  • Cool & pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm!

Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 2.5, Sodium 137.9, Carbohydrate 16.8, Sugar 16.7, Protein 0.2

ASIAN SALAD DRESSING



Asian Salad Dressing image

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

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