ASIAN SHRIMP SALAD
Small shrimp, orange slices, and red bell pepper are tossed with an Asian Pineapple Dressing in this tasty salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.
- Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 17.7 g, Cholesterol 115 mg, Fat 1.5 g, Fiber 4.3 g, Protein 18 g, SaturatedFat 0.3 g, Sodium 127.6 mg, Sugar 9.9 g
THAI SALAD WITH PRAWNS AND PINEAPPLE
Steps:
- Whisk together the lemon juice, fish sauce, and sugar in a small bowl until sugar is dissolved. Add the sambal oelok, fresh chilis, garlic, cilantro and chili powder, mix together until combined.
- In a serving bowl, combine the pineapple, cucumber, cherry tomatoes, mint, and salad greens. Toss with the dressing and serve the salad topped with the prawns and cashews. Serve and enjoy!
Nutrition Facts : Calories 347 kcal, ServingSize 1 serving
ASIAN SHRIMP SALAD WITH GINGER SESAME DRESSING
This quick and EASY Asian Shrimp Salad with Ginger Sesame Dressing is complete with all your favorite flavors, crunchy veggies and fresh herbs that can be easily made in just minutes!
Provided by Kelly
Time 12m
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F.
- Toss shrimp with olive oil on a large baking sheet and bake for about 5 to 7 minutes, until shrimp are pink and cooked through. Remove from oven and set aside.
- To make the ginger sesame dressing, combine all ingredients in a small jar with a sealed lid and shake well until combined. I also use this jar to store any extra dressing to use for the week.
- To make the sauce for the shrimp, whisk together chili paste, 3 tablespoons of the ginger sesame dressing and lime juice. Add cooked shrimp and toss to combine; set aside.
- For the salad, combine shredded cabbage, carrots, snap peas, cilantro and mint in a large bowl and toss with the extra ginger sesame dressing. Top with cooked shrimp and enjoy!
- If making this salad for lunches, store the dressing in a sealed jar and drizzle over salad just before eating so salad stays fresh.
Nutrition Facts : ServingSize 2 cups salad + 5 shrimp, Calories 208 calories, Sugar 7 g, Sodium 204.6 mg, Fat 8.6 g, SaturatedFat 0.3 g, Carbohydrate 15.1 g, Fiber 3.2 g, Protein 19 g
SHRIMP AND PINEAPPLE SALAD WITH VIETNAMESE FLAVORS
ShareTweetPin326 Shares
Provided by Steven Raichlen
Number Of Ingredients 1
Steps:
- Step 1: Combine the shrimp and salt in a mixing bowl and toss to mix. Let marinate for 30 minutes. ShareTweetPin326 Shares Step 2: Meanwhile, heat the oil to medium-high in a small saucepan on your grill's side burner or stovetop. Add the garlic and shallots and fry until lightly browned and crisp, 1 to 2 minutes. Do not let the ingredients burn, or they'll taste bitter. With a slotted spoon, transfer to a plate lined with paper towels to drain. Let the oil cool to room temperature and reserve. ShareTweetPin326 Shares Step 3: Make the dressing: In a large serving bowl, place the lime juice, fish sauce, and 1/4 cup sugar. Whisk until the sugar dissolves. ShareTweetPin326 Shares Step 4: Set up your grill for direct grilling and heat to high. Brush and oil the grill grate. ShareTweetPin326 Shares Step 5: Brush the pineapple slices on both sides with some of the reserved garlic-shallot oil. Dredge in sugar on both sides, shaking off the excess. Arrange the pineapple on the grate and grill until browned on both sides, but still raw in the center, 1 to 2 minutes per side, turning with tongs. Transfer the pineapple to a wire rack to cool, then cut into 1-inch chunks. Add them with any pineapple juices to the bowl with the dressing. ShareTweetPin326 Shares Step 6: Add the cilantro, mint, basil, and chiles to the pineapple, but do not toss. ShareTweetPin326 Shares Step 7: Right before serving, blot the shrimp dry with paper towels. Brush the shrimp on both sides with some more of the garlic-shallot oil and season with salt and pepper. Grill the shrimp until browned and cooked through, 1 to 2 minutes per side, turning with tongs. Add the shrimp and any remaining garlic-shallot oil to salad and gently toss to mix. ShareTweetPin326 Shares Step 8: Sprinkle the salad with the fried garlic and shallot and the peanuts and serve at once. This may be the most electrifying salad you've ever tasted. ShareTweetPin326 Shares
ASIAN PRAWN & PINEAPPLE SALAD
This no-cook main course salad can just be tossed together and served on its own, or with steamed rice or boiled noodles
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 12
Steps:
- Mash the chilli, garlic and sugar to a paste using a pestle and mortar or small processor. Stir in the lime juice and fish sauce, then set aside.
- Peel, quarter, core and slice the pineapple at an angle. Toss with beansprouts, prawns, cucumber and tomato and some of the dressing. Pile into bowls and scatter with mint and cashews. Drizzle with the rest of the dressing and serve.
Nutrition Facts : Calories 202 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.5 milligram of sodium
MANGO PINEAPPLE SHRIMP SALAD
With tropical fruit, avocado, red onion, lime juice, cilantro, and plump JUICY shrimp, this EASY 15-minute recipe will become a new FAVORITE!! Healthy and light with an assortment of wonderful flavors in every bite!!
Provided by Averie Sunshine
Categories Sides, Salads & Vegetables
Time 17m
Number Of Ingredients 11
Steps:
- Bring salted water to a boil in a small kettle, add the shrimp, and cook for 90 seconds to 3 minutes, immediately remove the shrimp and submerge in an ice bath. Do not overcook the shrimp or they will taste rubbery. Cooking time will depend on the exact size of the shrimp but unless you are using truly jumbo shrimp such as U12 (expensive and not easy to always find) 3 minutes is the maximum boiling time I recommend; I cooked mine for 2 minutes.
- While the shrimp are resting and cooling in an ice bath, chop all remaining ingredients and add them to a medium bowl.
- Add the shrimp, stir well, and taste for seasoning balance, making adjustments as necessary. I recommend serving with tortilla chips or seasoned tortilla chips.
Nutrition Facts : Calories 300 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 217 milligrams cholesterol, Fat 6 grams fat, Fiber 5 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 674 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
ASIAN SHRIMP, PINEAPPLE, AND PEANUT SALAD
Provided by Jill Dupleix
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For dressing:
- Whisk lime juice, fish sauce, oil, and sugar in small bowl until sugar dissolves. Stir in shallots, chile, and mint.
- For salad:
- Toss shrimp with salt and pepper in bowl. Add pineapple, avocado, and dressing; toss to coat. Divide among plates, top with nuts, and garnish with lime wedges.
- Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.
CUCUMBER PINEAPPLE THAI SALAD
Steps:
- Gather the ingredients.
- Combine all salad dressing ingredients in a cup and set aside. Place pineapple chunks in a mixing bowl.
- To prepare cucumber: Remove skin with a vegetable peeler , then cut the cucumber in half lengthwise. Slice these sections again lengthwise (several times if the cucumber is thick), then slice the other way to create cubes or chunks. Add these to the mixing bowl.
- Slice red pepper thinly to create matchstick-like pieces. Add these to the mixing bowl.
- Add sliced spring/green onion, plus the whole roasted peanuts.
- Add most of the basil and coriander, putting aside a little of each for the garnish.
- Pour over the salad dressing over and toss well.
- Scoop salad onto a serving plate and top with the extra basil and coriander, plus a good sprinkling of nuts.
- If desired, serve with lime wedges on the side.
- Enjoy!
Nutrition Facts : Calories 88 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 381 mg, Sugar 6 g, Fat 5 g, ServingSize 8 servings, UnsaturatedFat 0 g
More about "asian prawn pineapple salad recipes"
PINEAPPLE GINGER PRAWNS | CHRISTINE'S RECIPES: EASY ...
From en.christinesrecipes.com
Cuisine ChineseCategory Stir Fry, SeafoodServings 2-3Estimated Reading Time 2 mins
ASIAN SHRIMP MANGO BLACK RICE SALAD | SERENA BAKES SIMPLY ...
From serenabakessimplyfromscratch.com
5/5 (1)Total Time 45 minsCategory Dinner, Lunch, Shrimp, Salad, AsianCalories 394 per serving
10 BEST PINEAPPLE SHRIMP SALAD RECIPES | YUMMLY
From yummly.com
ASIAN INSPIRED SHRIMP AND PINEAPPLE | TASTY KITCHEN: A ...
From tastykitchen.com
ASIAN PRAWN & PINEAPPLE SALAD - SPOONACULAR.COM
From spoonacular.com
ASIAN SHRIMP AND BLACK RICE SALAD | SO DELICIOUS
From sodelicious.recipes
3.7/5 (3)Total Time 40 minsCuisine AsianCalories 370 per serving
- Add the black rice in a cooking pot. Pour 1 1/2 cup of water over it. Add salt and bring the water to a boil. Cover with a lid and boil the rice for 25 minutes. When ready, give it a good stir and set aside.
- Add soy sauce, sesame oil, vinegar, ginger, garlic powder, and a pinch of salt to a small bowl. Mix the Asian vinaigrette.
- Add half of the Asian vinaigrette to a skillet on medium-high heat. Add the shrimp and cook it for 2-3 minutes, flipping to cook on both sides until pink. Coat with the vinaigrette.
HOT PRAWN SALAD WITH MANGOES AND PINEAPPLE
From yummy.ph
- In a medium bowl, mix together mayonnaise and condensed milk. Toss in mango cubes and pineapple tidbits. Season to taste with salt and white pepper. Chill and set aside.
- In a small bowl, combine egg, cornstarch, and salt. Whisk until batter becomes smooth. Dip prawns in the batter, one at a time, and deep-fry in preheated oil. Fry a few pieces at a time. Cook prawns just until they turn pink and batter is light golden brown. Drain on paper towels.
- To serve, arrange lettuce on a platter. Add the fruit-mayonnaise mixture and top with the fried prawns. Alternatively, you may toss the prawns in the mayonnaise mixture then transfer to the platter. Serve immediately.
PRAWN SALAD RECIPES | WOOLWORTHS
From woolworths.com.au
ASIAN PRAWN PINEAPPLE SALAD RECIPES
From tfrecipes.com
ASIAN PRAWN & PINEAPPLE SALAD | RECIPE | PINEAPPLE SALAD ...
From pinterest.ca
ASIAN PINEAPPLE SALAD RECIPES
From tfrecipes.com
MAYONNAISE SHRIMP (WITH FRIED PINEAPPLE) – RECIPE BY ...
From plated.asia
ASIAN PRAWN & PINEAPPLE SALAD - BEST RECIPES TO COOK
From bestrecipestocook.com
ASIAN PRAWN & PINEAPPLE SALAD | RECIPE | PINEAPPLE SALAD ...
From pinterest.se
10 BEST CHINESE PINEAPPLE SHRIMP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love