Asian Prawn Brochette Recipes

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ASIAN PRAWN BROCHETTE



Asian Prawn Brochette image

This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10.

Provided by Bergy

Categories     Canadian

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

32 large prawns
1 clove garlic, chopped
1 teaspoon fresh grated ginger
1 tablespoon teriyaki sauce
1 tablespoon hoisin sauce or 1 tablespoon oyster sauce
1 lime, juice of (apprx 1 tbsp)
2 tablespoons sesame oil
1 tablespoon cilantro, chopped
1 lime, quartered

Steps:

  • Peel the prawns and marinate them with the garlic, ginger, teriaki, hoisin (or oyster)& lime juice, covered, in the fridge for apprx 2 hours.
  • Just before BBQ (or broiling) and heat (BBQ medium-high heat, broiler about 6" from heat).
  • Use 2 parallel wooden skewers for each brochette (this prevents them from flopping and you can cook them evenly on both sides).
  • Baste the prawns with the sesame seed oil.
  • Place a quarter wedge of lime on the end of each brochette.
  • BBQ Or broil for apprx 5 minutes each side, the time depends on the size of the prawn.
  • do not over cook they are done when they turn pink To serve garnish with the cilantro.

SHRIMP BROCHETTES WITH ASIAN GLAZE



Shrimp Brochettes With Asian Glaze image

Provided by Florence Fabricant

Categories     easy, quick, main course

Time 45m

Yield 6 appetizer servings

Number Of Ingredients 8

1 tablespoon light soy sauce
1 tablespoon rice-wine vinegar
2 tablespoons sesame oil
1 teaspoon chili oil
1 teaspoon honey
24 large shrimp (about 1 pound)
2 tablespoons sesame seeds
1 lime, cut in wedges

Steps:

  • Soak 12 8-inch wooden skewers in water.
  • Mix the soy sauce, vinegar, sesame oil, chili oil and honey together and set aside. Preheat a grill.
  • Holding two skewers close together, thread each pair with four shrimp, taking care that the shrimp all lie in the same direction. Brush with the soy sauce mixture.
  • Just before grilling, spread the sesame seeds on a plate and dip each skewer lightly into the seeds to coat the shrimp with seeds.
  • Grill the shrimp about two minutes on each side, just until they turn pink. Serve as an appetizer with wedges of lime.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 1 gram, Sodium 514 milligrams, Sugar 1 gram, TransFat 0 grams

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