ASIAN PORK BURGERS
Asian Pork Burgers - An Asian spin on a classic American meal! Ground pork burger patties topped with a delicious Asian slaw! Asian pork burgers are perfect for summer grilling!
Provided by madi
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine pork, green onions, garlic, ginger, and sesame oil. Mix together until well combined. Divide into four equal portions and shape into patties.
- Mix together ingredients for the slaw and set aside.
- Place burgers either on a grill or a grill pan on the stovetop over medium heat. Cook for 6-7 minutes before flipping and cooking an additional 6-7 minutes. Both sides of the burger should have browned and cooked through.
- To assemble, place each burger in a bun and top with asian slaw. Serve immediately.
Nutrition Facts : Calories 834 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 52 grams fat, Fiber 3 grams fiber, Protein 49 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 668 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat
ASIAN PORK BURGER
I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them.
Provided by Norm Walker
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 284.1 calories, Carbohydrate 10.5 g, Cholesterol 73.6 mg, Fat 16.7 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 6.1 g, Sodium 490.5 mg, Sugar 4.5 g
ASIAN PATTIES
I got this recipe from a television cooking show some years ago. I like to mix the burgers together in the morning and refrigerate until dinnertime. - Patricia Rubsam, Hillsboro, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties. , Broil or grill until no longer pink. Serve on buns.
Nutrition Facts :
ASIAN PORK PATTIES
This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately 13/4oz.
Provided by bluemoon downunder
Categories Pork
Time 27m
Yield 12 Asian Pork Patties, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties.
- Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties.
- Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside.
- Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture.
THAI PORK PATTIES WITH SWEET CHILLI & NOODLES
A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
- Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.
Nutrition Facts : Calories 446 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 1.72 milligram of sodium
ASIAN PORK PATTIES
While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Asian dishes, including this one.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties. , In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice.
Nutrition Facts : Calories 455 calories, Fat 19g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 669mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 26g protein.
More about "asian pork patties recipes"
SIMMERED PORK PATTIES AND CHINESE CABBAGE - RECIPETIN JAPAN
From japan.recipetineats.com
5/5 (5)Total Time 45 minsEstimated Reading Time 7 mins
- Halve the Chinese cabbage leaves vertically, then slice diagonally using sogi-giri method, perpendicular to the first cut, into large bite-size pieces (see the photo in the post).
- Place the tofu in a bowl and break it into small crumbs by hand. Add all the remaining Pork Patties ingredients to the bowl and mix well.
- Add the stem part of the Chinese cabbage pieces to the pan and sauté over medium high heat for 30 seconds, then add the rest of the Chinese cabbage pieces and shallots to the pan. Cook another 30 seconds.
GRILLED ASIAN PORK PATTIES WITH DIPPING SAUCE RECIPE | @ATKINS
From atkins.com
Servings 6Calories 452 per servingTotal Time 35 mins
CHINESE PORK PATTIES RECIPE – DISH DITTY
From dish-ditty.com
ASIAN SHRIMP AND PORK PATTIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 475 per servingServings 4-8
- Shrimp ... If the shrimp are frozen, make sure to drain in a colander, so they are not setting in water as they thaw; and, it is important to thaw in the refrigerator, not on the counter. Then, add the shrimp to a food processor and pulse until you get a coarse grind (similar to the consistency of the pork).
- Base ... Add the egg, soy sauce, sesame and vegetable oil, garlic, ginger, pepper, and corn starch to a large bowl and mix to combine. Then add the shrimp, scallions, and carrots and mix well. Finally, add in the pork and gently mix, trying not to over mix. Over mixing can cause the patties to be tough. Cover and refrigerate 30 minutes.
- Patties ... I prefer to make these as mini patties for sliders; but, if you are counting carbs ... serve over a bed of greens with a light vinaigrette. And, these make fantastic meatball appetizers for parties or potlucks. Form your patties or meatballs, press some of the sesame seeds on 1 side of the patty, or the top of the meatball; then, place on a baking sheet lined with parchment paper or foil and refrigerate another 30 minutes to firm up. You can make these ahead of time, but with the seafood, I suggest cooking them the same day.
- Cook ... I prefer to use a grill pan if I made patties, and a saute pan if I made meatballs. Brush or spray a grill pan with oil and bring to medium high heat. Add the patties (sesame seed side down) and cook 2-3 minutes on the first side; flip, then cook another 3-4 minutes on the second side. The cooking time will vary depending on how big the patties are. If making meatballs; add the oil to a saute pan (non- stick is preferred) and bring to medium high heat. Add the meatballs, once again, sesame seed side down first. Cook until golden brown, flip and cook until brown on all sides, about 5-8 minutes. Again, this is based on walnut sized meatballs.
CHAR SIU (CHINESE BBQ PORK) BURGER - WOK & SKILLET
From wokandskillet.com
Cuisine ChineseTotal Time 45 minsCategory PorkCalories 654 per serving
- Add honey, soy sauce, Shaoxing wine, brown sugar, cornstarch, Chinese five spice powder, salt, minced garlic and minced cilantro to ground pork. Mix well and allow to marinate for 15 minutes.
- Heat cooking oil over medium heat in a cast iron skillet. Sear burger patties for 2 - 3 minutes, then flip them over and sear for another 2 -3 minutes (see notes). Remove the burger patties from the skillet and set them aside.
- In a small saucepan, prepare the sauce by combining honey, soy sauce, dark soy sauce, brown sugar and Chinese five spice powder. Place the saucepan over medium heat.
GINGER-SESAME PORK BURGERS WITH SLAW | FOOD & WINE
From foodandwine.com
4/5 Category BurgersServings 4Total Time 25 mins
- Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties.
- Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill.
- Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. Season with salt and pepper. Set the burgers on the buns, top with the slaw and serve.
ASIAN PORK & VEAL PATTIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 2Calories 710 per serving
CRISPY PORK PATTIES | ASIAN INSPIRATIONS - ASIAN RECIPES
From asianinspirations.com.au
4/5 (17)Category ModernCuisine ChineseTotal Time 1 min
ASIAN SHRIMP AND PORK PATTIES RECIPE - FOOD NEWS
From foodnewsnews.com
ASIAN PORK PATTIES RECIPES
From tfrecipes.com
ASIAN PORK PATTIES RECIPE - AUSTRALIAN.FOOD.COM | RECIPE ...
From pinterest.ca
SPICY ASIAN PORK BURGERS RECIPES
From tfrecipes.com
ASIAN PORK PATTIES RECIPE - FOOD NEWS
From foodnewsnews.com
ASIAN PORK PATTIES - PLAIN.RECIPES
From plain.recipes
32 EASY AND TASTY GROUND PORK PATTIES RECIPES BY HOME ...
From cookpad.com
DYNAMITE KUNG PAO PORK RECIPE: THIS EASY ASIAN PORK RECIPE ...
From 30seconds.com
ASIAN PATTIES RECIPE
From crecipe.com
RECIPE: ASIAN PORK PATTIES WITH SWEET AND SOUR GINGER-SOY ...
From recipelink.com
ASIAN PORK PATTIES RECIPE
From crecipe.com
ASIAN PORK PATTIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
ASIAN PORK PATTIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
ASIAN PORK PATTIES - BURGERRECIPES.INFO
From burgerrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #pork #vegetables #asian #australian #vietnamese #easy #beginner-cook #dinner-party #stove-top #dietary #spicy #gluten-free #low-carb #egg-free #free-of-something #low-in-something #meat #greens #lettuces #onions #taste-mood #savory #equipment #presentation #served-hot
You'll also love