Asian Pork Noodle Soup In Crock Pot Recipes
CHINESE STYLE NOODLE AND PORK SOUP
Make and share this Chinese Style Noodle and Pork Soup recipe from Food.com.
Provided by C and Ds Mommy
Categories Clear Soup
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions, or until of desired consistency, drain.
- Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
- Bring to a full boil over high heat, stirring occasionally.
- Boil for about 10 minutes.
- Sprinkle each serving with chopped green onions if desired.
ASIAN PORK AND NOODLE SOUP
Dinner ready in 30 minutes! Enjoy this Asian-style soup made with pork, egg noodles and vegetables - a delightful meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
- Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
- Stir in spinach; cook until heated through.
Nutrition Facts : Calories 235, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1160 mg
SLOW-COOKER PORK WITH NOODLES
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Add the pork, then cover and cook on low 8 hours.
- Add the bok choy to the slow cooker; cover and cook about 20 more minutes.
- Add the noodles to the slow cooker, making sure they are submerged. Cover and cook 10 more minutes.
- Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Sprinkle with the cilantro.
ASIAN PORK NOODLE SOUP IN CROCK POT
Great Asian flavors and the pork is so tender and the smell so aromatic
Provided by barbara lentz
Categories Other Soups
Time 6h45m
Number Of Ingredients 10
Steps:
- 1. place the chicken broth, water, hoisin sauce, ginger, soy sauce, rice vinegar, honey, and garlic in a crock pot. Mix well. Add the pork tenderloin and cook on low for 6 hours
- 2. Remove the pork from the broth and set aside. Add the mushrooms, bok choy and rice noodles. Make sure the noodles are completely submerged in the broth. Cook another 30 minutes. Shred the pork and add it back to the crock pot and cook another 10 minutes. Ladle into bowls and garnish with cilantro
PORK AND NOODLE CROCK POT SOUP
An eclectic-electric pork and sweet potato soup, sparked with cumin and grounded with Ramen noodles.
Provided by Lorac
Categories Yam/Sweet Potato
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Layer potatoes, onion and pork in a crock pot.
- Sprinkle with cumin, ginger and pepper.
- In small bowl, blend 1 cup water and seasoning packets from ramen noodles (reserve noodles) pour mixture over pork and vegetables.
- Add remaining 3 cups water.
- Cover and cook on low 6-8 hours.
- Break ramen noodles up, stir into crock pot.
- Cover, cook on high for 10 minutes or until noodles are tender, stirring gently once.
- Stir in green onions and serve.
Nutrition Facts : Calories 284.6, Fat 9.8, SaturatedFat 3.4, Cholesterol 93, Sodium 111.5, Carbohydrate 16.2, Fiber 2.6, Sugar 4, Protein 31.4
SLOW COOKER ASIAN CHICKEN NOODLE SOUP
Slow Cooker Asian Chicken Noodle Soup is a comforting, hearty, and nutritious dish with bold Asian flavors from the spices.
Provided by Catalina Castravet
Categories Main Course Soup
Time 8h15m
Number Of Ingredients 13
Steps:
- Add all the ingredients, except Asian noodles to the slow cooker.
- Cook for 3-4 hours on high or 6-8 hours on low.
- Cook the rice noodles as written on the package.
- Add rice noodles to the slow cooker and cook for an additional 30 minutes.
- Garnish with green onions and serve.
Nutrition Facts : Calories 216 kcal, Carbohydrate 38 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Sodium 646 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
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- About 10 minutes before serving, remove chicken from slow cooker and shred with a knife and fork. Return chicken to slow cooker. Stir in bok choy. Continue cooking on high for 10 minutes to let the bok choy soften.
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- Keep the dutch oven over medium-high heat and add the yellow onion, serrano peppers, garlic, ginger, and soy sauce. Cook, stirring often, until the onion begins to soften, about 3 minutes.
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- Transfer the paste into a large bowl and mix with the ground chicken, flour, fish sauce and 1/2 tablespoon of the sesame oil. Mix until well blended; set aside.
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- In the Instant Pot insert, add all of the spices, soy sauce, brown sugar, sesame oil, chicken broth, green onions, garlic, and ginger slices. Stir to combine.
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