Asian Pickled Green Beans And Carrot Sticks Recipes
SPICY CAJUN PICKLED GREEN BEANS AND CARROTS
You'll find these pickled green beans everywhere in New Orleans, especially in bloody marys! These are super easy, they pack a punch, and are great for snacking, for sandwiches, and of course, bloody marys.
Provided by Elizabeth Lindemann
Categories Pickles
Time 10m
Number Of Ingredients 13
Steps:
- Fit as many green beans and carrots as you can into a jar, vertically.
- Add the garlic and bay leaf to the jar, using a chopstick or something similar to slide them down the sides of the jar.
- Add oregano, thyme, cayenne pepper, celery seed, and peppercorns directly to the jar.
- Bring vinegar, water, sugar, and salt to a boil in a small saucepan to make a brine, stirring to make sure sugar and salt are dissolved.
- Pour brine over vegetables in jar, making sure to cover all the vegetables and fill to the top.
- Allow jar to cool, and keep in refrigerator for 6 months. These will taste best if you allow them to sit in the fridge at least overnight, and the flavor will intensify as time goes on.
Nutrition Facts : Calories 58 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1772 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
PICKLED CARROT STICKS
Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't need to be sealed in sterilized jars, so they're a snap to make.
Categories Condiment/Spread Garlic Side Marinate Thanksgiving Vegetarian Vinegar Carrot Fall Vegan Dill Seed Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.
- Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop.
DILLED CARROT STICKS
These look so attractive on an appie tray and they are SOOooo good for you The recipe can be doubled
Provided by Bergy
Categories Vegetable
Time 30m
Yield 32 Sticks
Number Of Ingredients 3
Steps:
- Simmer the carrots in the Dill pickle juice.
- covered until they are just beginning to get tender (15- 20 minutes).
- Cool in the pickle juice overnight in the fridge.
- Drain well, dab dry.
- sprinkle with parsley or dill weed.
- Serve chilled.
ASIAN PICKLED GREEN BEANS AND CARROT STICKS
Make and share this Asian Pickled Green Beans and Carrot Sticks recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Time 1h
Yield 4 24 ounce jars, 20 serving(s)
Number Of Ingredients 13
Steps:
- Trim beans to fit jar and slice carrots to match the beans.
- Cook carrots and beans in hot water for 3 minutes then drain.
- Pack them into hot sterilized jars.
- In a pot heat remaining ingredients and simmer 5 minutes.
- Pour over carrots and beans being sure to distribute the goodness in the vinegar mixture among the jars equally.
- Wipe rims adjust rings and process for 15 minute in hot water covering jars by 1-2 inches.
- Check sealing after 12 hours. remove rings and wipe jars,Label and store a week before enjoying.
More about "asian pickled green beans and carrot sticks recipes"
RECIPE: PICKLED CAJUN GREEN BEANS AND CARROTS | WHOLE ...
From wholefoodsmarket.com
Servings 1Calories 200 per servingTotal Time 10 mins
- Put garlic, peppercorns, celery seeds, coriander seeds, mustard seeds, cayenne and bay leaf into a 1-quart glass jar then add green beans, carrots and onions, arranging them upright and packing them tightly as necessary; set aside.
CRUNCHY CARROT PICKLES RECIPE - WWW.FOODESS.COM
From foodess.com
Estimated Reading Time 4 minsTotal Time 1 hr 7 mins
- Fill your largest pot with water. Sterilize your jars by submerging them (while the water is still cold - or they might break) and turn the heat on high. Bring to a boil. The jars need to boil for at least ten minutes, but keep them in the water till you're ready to fill them. You want to keep them warm because you will be processing them in boiling water again, and if they have time to cool off before returned to boiling water, they may break. Warm the lids in a small pot of simmering water (not boiling) over medium-low heat. Use the tongs to remove jars and lids from water.
- In another medium-large pot, combine vinegar, salt and 4.5 cups of water. Bring to a boil and stir to dissolve salt.
- Meanwhile, spoon 1 tbsp pickling spice into each jar. Divide the garlic and dill among jars (about 2-3 sprigs of dill per jar). Pack the carrots snugly into the jars. Ladle the hot brine into the jars, leaving 1/2 inch of headspace. Place a warm lid on top, and secure with a screwband to just-sealed (not too tight - air needs to escape). Using the rubber-banded tongs, lower the jars gently into the boiling water. Process for 7 minutes, timed from when the water returns to a boil. *
- Note that more is not better here - if you over-process them you will have soggy carrot pickles instead of crunchy ones.
QUICK AND EASY PICKLED CARROTS FOR ASIAN FOOD, SALADS AND ...
From nurturedhomes.com
Servings 10Total Time 15 mins
ASIAN QUICK PICKLED CARROTS RECIPE | PRETTY PRUDENT
From prettyprudent.com
4.7/5 (6)Estimated Reading Time 2 minsServings 0.5Total Time 1 hr 5 mins
- Soak for at least an hour, up to a week. They get more delicious the longer they sit. Store in refrigerator.
QUICK ASIAN-STYLE PICKLED GREEN BEANS | TOWN & COUNTRY MARKETS
From townandcountrymarkets.com
Servings 4Total Time 25 mins
IN A PICKLE: DILLY PICKLED CARROTS - SERIOUS EATS
From seriouseats.com
Author Marisa Mcclellan
EASY CHINESE GREEN BEAN STIR-FRY RECIPE WITH TOFU - DELISHABLY
From delishably.com
Estimated Reading Time 1 min
ASIAN PICKLED GREEN BEANS AND CARROT STICKS RECIPE - FOOD.COM
From pinterest.com
EASY PICKLED CARROTS - FULL BELLY FARM
From fullbellyfarm.com
PICKLED BEANS OR CARROTS - RECIPE | COOKS.COM
From cooks.com
NEED RECIPE: CHINESE PICKLED CARROTS - FOOD NEWS
From foodnewsnews.com
EASYBUTTEREDGREENBEANSANDCARROTSTICKS RECIPES
From tfrecipes.com
DILL PICKLED CARROTS RECIPE - SHARE-RECIPES.NET
From share-recipes.net
ASIAN PICKLED GREEN BEANS AND CARROT STICKS RECIPE - FOOD.COM
From pinterest.ca
ASIAN PICKLED GREEN BEANS AND CARROT STICKS
From worldbestgarlicrecipes.blogspot.com
12 CANNING IDEAS | CANNING, PICKLED GREEN BEANS, CANNING ...
From pinterest.ca
CHINESE PICKLED VEGETABLES 自製中式泡菜 | CHINESE RECIPES AT ...
From thehongkongcookery.com
ASIAN PICKLED GREEN BEANS AND CARROT STICKS RECIPES
From tfrecipes.com
RECIPE: PICKLED GREEN BEANS, CUCUMBERS, CARROTS ...
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love