Asian Pesto Recipes

ASIAN PESTO

Asian Pesto image

Make and share this Asian Pesto recipe from Food.com.

Provided by dicentra

Categories Asian

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

Ingredients

2 garlic cloves, crushed
1 cup fresh cilantro
1/2 cup of fresh mint
1/2 cup fresh basil
1/3 cup roasted macadamia nuts
1 (4 ounce) can water chestnuts, drained
2 tablespoons fresh lime juice
1 tablespoon fresh ginger, grated
2 teaspoons chopped Thai chiles
2 teaspoons toasted sesame oil
1/2 cup sunflower oil
1 pinch salt

Steps:

In food processor, with motor running, drop garlic through the feed tube and process until finely chopped. Add cilantro, mint, and basil and pulse until coarsely chopped.
Add macadamia nuts, water chestnuts, lime juice, ginger, chile and sesame oil and pulse to combine. Scrape down sides.
Slowly add the sunflower oil through the feed tube and process until smooth. Season to taste with salt.

Nutrition Facts : Calories 610.3, Fat 61, SaturatedFat 8.4, Sodium 79.2, Carbohydrate 17.7, Fiber 4.6, Sugar 3.5, Protein 3.4

ASIAN PESTO WITH GRILLED SHRIMP

Asian Pesto with Grilled Shrimp image

Provided by Ming Tsai

Categories appetizer

Time 55m

Yield 4 servings

Number Of Ingredients 16

Ingredients

3/4 cup roasted peanuts
4 Serrano chiles
3 cloves garlic
1 tablespoon minced ginger
Juice of 3 limes
2 tablespoons fish sauce (3 Crab brand)
1/2 cup peanut oil (Lion and Globe brand)
1/2 tablespoon salt
1 tablespoon sugar
2 cups Thai basil leaves
1 cup cilantro leaves
1 cup mint leaves
Canola oil
12 large shrimp, peeled, deveined, tail on
Salt and black pepper to taste
1 head baby romaine chiffonade

Steps:

In a food processor: puree peanuts, chiles, garlic, ginger, lime juice, fish sauce, oil, salt and sugar until smooth. Do not overmix as you can heat the mixture. Add the herbs and puree smooth. Check for seasoning. Oil shrimp on both sides and season. Grill on both sides for about 5 minutes total.
Place a layer of romaine on a plate. Lay 3 grilled shrimp on top and liberally drizzle with pesto.

ASIAN PESTO

ASIAN PESTO image

Categories Sauce Herb

Yield 3-1/2 cups

Number Of Ingredients 13

Ingredients

Makes about 3 1⁄2 cups
Lasts 2 weeks, refrigerated
2 jalapeño chiles, stemmed and seeded
8 garlic cloves
1 tablespoon sugar
1 heaping tablespoon peeled and minced fresh ginger
1 cup roasted salted macadamia nuts or roasted salted peanuts
Zest of 2 lemons
2 cups extra-virgin olive oil
1 cup fresh basil leaves, packed
1 cup fresh mint leaves, packed
1⁄2 cup fresh cilantro leaves, packed
Kosher salt and freshly ground black pepper to taste

Steps:

Makes about 3 1⁄2 cups Lasts 2 weeks, refrigerated 2 jalapeño chiles, stemmed and seeded 8 garlic cloves 1 tablespoon sugar 1 heaping tablespoon peeled and minced fresh ginger 1 cup roasted salted macadamia nuts or roasted salted peanuts Zest of 2 lemons 2 cups extra-virgin olive oil 1 cup fresh basil leaves, packed 1 cup fresh mint leaves, packed 1⁄2 cup fresh cilantro leaves, packed Kosher salt and freshly ground black pepper to taste In a blender or food processor, combine the chiles, garlic, sugar, ginger, nuts, zest, and 1 cup of the oil and blend until smooth. Add the basil, mint, and cilantro and blend while slowly adding the remaining oil until a thick purée is formed. Season with salt and pepper. Store in a tightly covered jar and refrigerate

ASIAN PESTO

Asian Pesto image

Chopped fresh ginger, fish sauce and Sriracha sauce put a flavorful Asian-inspired spin on this traditional basil pesto.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 4 servings, about 1/4 cup each.

Number Of Ingredients 10

Ingredients

1-1/2 cups tightly packed fresh basil
1-1/2 cups tightly packed fresh cilantro
1/3 cup cashew halves with pieces
2 large cloves garlic
2 Tbsp. chopped peeled fresh ginger
1/3 cup canola oil
1/4 cup KRAFT Asian Toasted Sesame Dressing
Zest and juice from 1 lime
2 tsp. nam pla (fish sauce)
1 tsp. Sriracha sauce (hot chili sauce)

Steps:

Process first 5 ingredients in food processor until finely chopped, using pulsing action.
Mix remaining ingredients in liquid measuring cup. With processor running, slowly add oil mixture to ingredients in food processor, processing until smooth and well blended.

Nutrition Facts : Calories 290, Fat 27 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

ASIAN BASIL PESTO

Asian Basil Pesto image

Make and share this Asian Basil Pesto recipe from Food.com.

Provided by Redsie

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

2 cups fresh Thai basil
2 tablespoons dry roasted peanuts
1 tablespoon sugar
1 1/2 tablespoons dark sesame oil
1 tablespoon fish sauce
1 tablespoon rice wine vinegar
1 teaspoon crushed red pepper flakes
2 garlic cloves

Steps:

Place all ingredients in a food processor; process until smooth. Press plastic wrap onto surface of pesto. Store in refrigerator up to 1 week.

Nutrition Facts : Calories 1861.8, Fat 154.9, SaturatedFat 21.6, Sodium 4684, Carbohydrate 84.9, Fiber 21.6, Sugar 37.2, Protein 61.9

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