Asian Pear Martini Recipes

ASIAN PEAR MOJITO RECIPE

Steps:

• Combine honey and water and whisk until honey is dissolved. Let it cool.
• In a tall glass combine pear, lime juice, simple syrup, and mint leaves. Muddle until juice from the pear is released. Add rum and ice. Top with soda water. Garnish with with mint leaves, pear and lime slices/

ASIAN PEAR

Steps:

• Add the baijiu, maraschino liqueur, pear liqueur, white pear juice, lime juice, agave syrup and spice elixir to a shaker with ice and shake until well-chilled.
• Strain into a coupe glass.
• Garnish with a fresh sage leaf. *Lumos spice elixir: Infuse 1 part allspice, clove and cinnamon separately in 3 parts baijiu. After 3 weeks, strain and taste each infusion, then combine the infusions. Transfer to a dropper and use by single drops as it is very powerful.

ASIAN PEAR MARTINI

Steps:

• Fill a shaker halfway with ice cubes; add in the sake, pear liqueur, and apple juice.
• Squeeze the juice from the lemon into the shaker.
• Gently stir the ingredients in a circular motion for 8-10 seconds being careful not to break the ice cubes.
• Strain the drink into a chilled cocktail glass; garnish with a pear slice.

ASIAN PEAR COCKTAIL

Steps:

• Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
• Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.