Asian Pear Cocktail Recipes
PEAR COCKTAIL
Provided by Food Network
Time 30m
Number Of Ingredients 7
Steps:
- Make the candied bacon: Preheat the oven to 325 degrees F. Toss the bacon in a bowl with the brown sugar and place on a rack set on a rimmed baking sheet so the fat drips down. Bake until it's as crisp as you'd like, about 30 minutes. Let cool.
- Make the cocktail: Combine the rum, pear nectar, lemon juice, bitters and salt in a cocktail shaker with ice. Shake well and pour into a lowball glass. Garnish with a slice of candied bacon.
ASIAN PEAR MOJITO RECIPE
Asian Pear Mojito Recipe - made with crunchy Asian pears and honey simple syrup. A simple cocktail perfect to quench your thirst around the holidays. This is my homemade version and has nothing to do with P.F.Chang's Asian Pear Mojito.
Provided by Lyubomira from CookingLSL
Categories Drinks
Time 5m
Number Of Ingredients 10
Steps:
- Combine honey and water and whisk until honey is dissolved. Let it cool.
- In a tall glass combine pear, lime juice, simple syrup, and mint leaves. Muddle until juice from the pear is released. Add rum and ice. Top with soda water. Garnish with with mint leaves, pear and lime slices/
Nutrition Facts : Calories 252 kcal, Carbohydrate 32 g, Sodium 5 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
ASIAN PEAR
This elegant Asian Pear sour combines the fiery spirit baijiu with maraschino liqueur and a double dose of pear.
Provided by Liquor.com
Time 5m
Number Of Ingredients 8
Steps:
- Add the baijiu, maraschino liqueur, pear liqueur, white pear juice, lime juice, agave syrup and spice elixir to a shaker with ice and shake until well-chilled.
- Strain into a coupe glass.
- Garnish with a fresh sage leaf. *Lumos spice elixir: Infuse 1 part allspice, clove and cinnamon separately in 3 parts baijiu. After 3 weeks, strain and taste each infusion, then combine the infusions. Transfer to a dropper and use by single drops as it is very powerful.
Nutrition Facts : Calories 233 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 21 g, Fat 1 g, UnsaturatedFat 0 g
COPYCAT P.F. CHANG'S ASIAN PEAR MOJITO RECIPE
Enjoy a refreshing drink with this copycat PF Chang's Asian pear mojito! It fuses lime juice, rum, and pineapple juice for a boozy sip.
Provided by Recipes.net Team
Categories Cocktail
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a shaker.
- Shake to mix well.
- Add ice into the glass and pour the drink. Garnish with a pear slice and serve!
Nutrition Facts : Calories 273.00kcal, Carbohydrate 39.00g, Fat 1.00g, Fiber 6.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 2.00 people, Sodium 6.00mg, Sugar 27.00g
ASIAN PEAR MOJITO
This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.
Provided by carmenskitchen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Muddle the mint, juice from 3 lime wedges and sugar.
- Add 2 Oz of Rum
- Add the pear nectar
- Add 8 ice cubes
- Shake vigorously
- Strain into the glass full of crushed ice
- Top the drink with club soda
- Add sprig of fresh mint, lime wedge and pear slices.
Nutrition Facts : Calories 173.2, Fat 0.1, Sodium 3.5, Carbohydrate 12.7, Fiber 1.3, Sugar 0.6, Protein 0.3
ASIAN PEAR COCKTAIL
Steps:
- Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
- Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.
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