Asian Ostrich Meatball Recipes

SWEET CHILI ASIAN MEATBALLS

Steps:

• Soak the slice of bread in the milk in a small bowl.
• Mix the ground meats, soaked bread, and all remaining ingredients, up to the olive oil, until well combined.
• Roll the meat mixture into walnut-sized balls. In a large saute pan, over medium-high heat, heat the olive oil and sear the meatballs. If you can't fit them all in the pan at once, cook in batches. Sear into golden brown, about 8 to 10 minutes. Cool slightly.
• In a small saucepan, heat the chili sauce over low heat.
• Stick a toothpick or skewer into each meatball, then dip them into the sauce. Roll the tips in toasted panko and crystallized ginger and serve.
• Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

ASIAN OSTRICH MEATBALL

Steps:

• Sprinkle garlic powder and salt over ostrich, stir until well distributed.
• Shape meat into about 30 small balls. Brown meat balls in hot oil. Remove meat balls from skillet.
• Dissolve corn starch in pineapple juice.
• Place all remaining ingredients except cornstarch mixture in a big pan or skillet.
• Cover and cook over medium heat for 15 minutes. Add cornstarch mixture. Raise heat and stir constantly until mixture boils.
• Add meat balls, lower heat and simmer for another 15 minutes.