Asian Noodles With Summer Vegetables Recipes
COLD SESAME NOODLES WITH SUMMER VEGETABLES
We like vegetarian mains in summer; for a heartier dish, add shredded rotisserie chicken or sliced grilled steak.
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Dinner Lunch Cucumber Bell Pepper Carrot Radish Summer Noodle Sesame Oil Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk first four ingredients in a large bowl. Add vegetables; toss to coat. Season with salt and pepper.
- Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Run noodles under cold water to cool them; drain well and add to bowl with vegetables. Add cilantro and scallions; season to taste with salt and pepper. Sprinkle sesame seeds over and serve.
SOBA NOODLE SALAD
Soba noodle salad is an easy and healthy summer salad made with buckwheat noodles, tons of fresh vegetables with miso dressing.
Provided by Benjamin and Koshiki
Categories Appetizer Main Course Salad
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- Cook soba noodles according to package directions. Drain the noodles and wash them under cold water. Drain well and keep them in the fridge. Note: Do this ahead of time, so the noodles are not too wet when mixing with dressing and vegetables.
- Make the sesame dressing by mixing all the ingredients and adding mayonnaise and chili oil.
- Prep the vegetables by cutting them in julienne, except for the tomatoes. Dice tomato or for cherry tomatoes cut them into halves if using.
- In a large mixing bowl, add noodles, vegetables and toss them together with miso dressing. Sprinkle sesame seeds on top and serve them cold with lemon wedges.
Nutrition Facts : Calories 743 kcal, Carbohydrate 66 g, Protein 15 g, Fat 50 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 2273 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
25 BEST NOODLES
Roundup of the most popular 25 best noodle recipes including stir-fried noodles, tossed noodles, cold noodle salads, and noodle soups.
Provided by Sam Hu | Ahead of Thyme
Categories Noodles
Time 20m
Number Of Ingredients 6
Steps:
- before you start. Noodles are typically very quick and easy to make. Having all your ingredients prepped, ready, and within hands reach before you begin will make the entire cooking process go smoothly. This is especially important for stir-fried noodles as you have to add different ingredients in quickly, one after the other, while continuously stir-frying.
- . Almost all these noodle recipes are completely customizable. You can add in or substitute any vegetables that you have on hand. You can add in or substitute the protein with chicken, beef, tofu, or ground meat. Noodles are a great way for clearing out your refrigerator of any vegetables or protein that you need to get rid of. Make sure that everything is cut into bite-sized pieces for fast and even cooking.
- Noodles are best served fresh. Depending on the type of noodle, they might start to stick together and get a little stiff once they go cold. If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, steam the noodles, heat on a skillet with a splash of water, or heat in the microwave.
Nutrition Facts : Calories 200 calories
ASIAN NOODLES WITH SUMMER VEGETABLES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the snap peas and bok choy during the last 2 minutes. Reserve 1/2 cup of the cooking water, then drain. Transfer the pasta and vegetables to a large bowl.
- Meanwhile, pulse the cashew butter, 2 tablespoons each water and rice vinegar, the Sriracha, scallions, ginger, 1/4 cup cilantro and 1/2 teaspoon salt in a food processor until smooth. Toss the bell pepper and radishes in a medium bowl with the remaining 1/4 cup cilantro and 1 tablespoon rice vinegar.
- Add the sauce to the pasta mixture along with enough of the reserved pasta cooking water to loosen; toss to coat. Top each serving with the diced vegetables and some Sriracha.
Nutrition Facts : Calories 504 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 604 milligrams, Carbohydrate 83 grams, Fiber 12 grams, Protein 17 grams
More about "asian noodles with summer vegetables recipes"
15-MINUTE VEGETABLE LO MEIN - GARNISH & GLAZE
From garnishandglaze.com
Estimated Reading Time 6 mins
- Meanwhile, heat olive oil in a large non-stick skillet over medium high heat. Add the mushrooms, bell peppers, and carrots and cook for 3-4 minutes. Add the snow peas, garlic, and ginger and cook for 1 more minute.
- Add the noodles to the pan of veggies, pour the sauce on top, and toss it all together. Remove from the heat. Sprinkle with green onions and serve.
ASIAN STYLE RICE NOODLE SALAD RECIPE WITH VEGETABLES ...
From archanaskitchen.com
5/5 (422)Servings 4Cuisine AsianTotal Time 35 mins
RICE NOODLES WITH VEGETABLES AND TOFU RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine AsianTotal Time 50 minsServings 4
ASIAN GARLIC NOODLES - DAMN DELICIOUS
From damndelicious.net
30 MINUTE SESAME GINGER NOODLES WITH VEGETABLES - SHE ...
From shelikesfood.com
Estimated Reading Time 2 mins
- Fill a large pot with water and bring to a boil. Add rice noodles and boil until cooked through, 6-8 minutes.
- While water is coming to a boil, heat a large skillet over medium heat and add sesame oil and veggies. Cook veggies until starting to soften, about 5 minutes.
- While veggies are cooking, make the sauce by adding all ingredients to a small bowl and whisking until combined.
- Drain the rice noodles and add them to the pan along with the sauce and chickpeas. Stir to make sure everything is mixed together and then cook over medium heat until sauce has thickened, about 5 minutes.
13 QUICK & EASY ASIAN NOODLE RECIPES - CHOOSING CHIA
From choosingchia.com
Estimated Reading Time 4 mins
- Thai Drunken Noodles. These Thai Drunken Noodles are made with Thai basil and fresh chili peppers, two key ingredients that capture the classic Thai food essence.
- 15-Minute Garlic Noodles. Lovebirds beware, these Garlic Noodles are as deliciously garlicky as it gets! These noodles are salty, savoury, sweet and just a bit spicy to make your tastebuds do a little happy dance.
- Thai Red Curry Noodles. These Thai Red Curry Noodles are made using three main ingredients: rice noodles, red curry paste and coconut milk. This recipe makes a deliciously creamy and easy Asian noodle bowl filled with tangy flavour!
- Ramen Noodle Stir Fry. We love a good ramen dish, and this Ramen Noodle Stir Fry is no exception! It takes the classic easy Asian noodles out of their normal soup context for a delicious dish filled with fresh green veggies and a rich soy flavour,
- Vegetable Lo Mein. This Vegetable Lo Mein is loaded with fresh crunchy vegetables and thin noodles, covered in a delicious sauce! They’re incredibly easy to make, and come together in under 30 minutes.
- Spicy Sichuan Noodles. These Spicy Sichuan Noodles feature sichuan peppercorns, peanut butter, and chilli flakes as some of the main ingredients for some bold and vibrant flavours!
- Life-Changing Peanut Butter Noodles. You read that right, they’re called Life-Changing Peanut Butter Noodles for a reason. With a sweet and spicy peanut butter sauce and flavour profile like that, they deserve the title.
- Vegan Singapore Noodles. Singapore Noodles are a stir-fry dish made with vermicelli noodles, curry powder, veggies, and some sort of protein. These noodles make quite the filling meal, and you can adjust the spice to your own tastes!
- 15-Minute Sesame Ginger Noodles. These Sesame Ginger Noodles are bursting with bold ginger flavour, and loaded with crunchy veggie textures! These easy Asian noodles come together in less than 15 minutes for a healthy dish that’s naturally gluten-free and vegan.
- Vegan Pad Thai. Lime juice and soy sauce and coconut sugar, oh my! The best Pad Thai recipes have the perfect balance of sweet, salty, sour, and spicy flavours, all of which are covered in this delicious vegan recipe!
COOL PEANUT SESAME NOODLES WITH CRUNCHY VEGETABLES
From thehungrybluebird.com
Estimated Reading Time 3 mins
- Toast sesame seeds in medium skillet over medium heat until golden and fragrant. Watch carefully and stir frequently, being careful not to burn. Reserve 1 tablespoon of toasted sesame seeds and set aside.
- In blender or food processor, purée remaining 3 tablespoons sesame seeds, peanut butter, garlic, ginger, soy sauce, vinegar, hot sauce, and sugar until smooth, about 30 - 60 seconds. With machine running, add hot water 1 tablespoon at a time until sauce has the consistency of heavy cream (up to 5 tablespoons). Set aside.
- Bring large pot of salted water to boil and cook spaghetti until al dente, according to package instructions. Drain and rinse with cold water until cool to touch. In large bowl, toss cooled noodles with sesame oil.
- Add scallions, carrots, red bell pepper, cucumbers, bean sprouts, and sesame-peanut sauce; toss to combine. Divide among bowls or plates and top with a sprinkling of reserved sesame seeds and cilantro, and serve.
VEGGIE SESAME NOODLES RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 Estimated Reading Time 4 mins
- Cook the soba noodles according to the package directions. Once they’re done cooking, drain them in a colander and rinse them well under cool water. Transfer the drained noodles to a large serving bowl and set aside.
- Meanwhile, toast the sesame seeds in a small skillet over medium heat, stirring often (keep an eye on them, as they can burn quickly). Once they’re fragrant and turning golden, transfer them to a small bowl so they don’t burn. Set aside.
- In another bowl, combine the tamari, sesame oil, lime juice, ginger, garlic and red pepper flakes. Whisk until blended. Set aside.
- To assemble, add the cabbage, carrots, bell pepper, green onions, cilantro and optional edamame to your bowl with the noodles. Drizzle in the dressing. Add all of the sesame seeds, and use tongs to toss until the mixture is fully combined. Serve immediately, or refrigerate for later. This salad is best consumed within a couple of days, but it will keep for up to 5 days.
COLD SESAME NOODLES WITH SUMMER VEGETABLES RECIPE | BON ...
From bonappetit.com
3.4/5 (159)Total Time 30 minsServings 6
- Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Run noodles under cold water to cool them; drain well and add to bowl with vegetables. Add cilantro and scallions; season to taste with salt and pepper. Sprinkle sesame seeds over and serve.
RECIPES FOR CHINESE NOODLES WITH VEGETABLES - EASYFOODCOOK
From easyfoodcook.com
Cuisine ChineseCategory Breakfast, SoupServings 5Total Time 30 mins
- Wash and mince the pork. Put appropriate amount of vegetable oil in the pan and pour the minced meat to stir-fry.
- Fry until the pork turns white, push the minced meat to the side of the pot, add 1 tablespoon of Sichuan bean paste to deep-fry until fragrant.
ONE POT KOREAN NOODLES AND VEGETABLES - BEYOND KIMCHEE
From beyondkimchee.com
Estimated Reading Time 3 mins
- Brina a pot of water to boil over high heat. Add noodles and let it boil. Pour a little bit of cold water when the water boils up, and bring it to boil again.
- Add the carrots and cook for 1 minute. Add the zucchini and green onion and cook for another 1 minute.
- When the noodles and vegetables are soft, drain and rinse them with cold water in a strainer. Drain well, and put them back into the pot.
- Add the soy sauce, sugar, garlic, vinegar, sesame oil, and sesame seeds. Toss well with your hand to coat with the seasoning.
ASIAN COLD NOODLE SALAD - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
INSPIRALIZED: 31 ASIAN SPIRALIZED NOODLE RECIPES TO MAKE ...
From inspiralized.com
Estimated Reading Time 1 min
CHINESE STIR-FRY NOODLES WITH FRESH VEGETABLES RECIPE
From recipeland.com
3.7/5 (150)Total Time 30 minsServings 4Calories 490 per serving
10 ASIAN-INSPIRED VEGAN COLD NOODLE DISHES | THE VEGAN ATLAS
STIR-FRIED VEGETABLES WITH CHINESE EGG NOODLES RECIPE ...
From eatsmarter.com
Cholesterol 93.39 mgSaturated fatty acids 3.53 g
ASIAN PORK RIBS WITH NOODLES AND VEGETABLES - INSTANT POT ...
From asianinamericamag.com
RAMEN NOODLE SALAD RECIPE - BELLY FULL
From bellyfull.net
EGGPLANT NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST ASIAN NOODLES WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE NOODLES AND VEGETABLES RECIPE - EASY RECIPES
From recipegoulash.com
COLD RICE NOODLE SALAD RECIPE
From simplyrecipes.com
ASIAN NOODLES WITH SUMMER VEGETABLES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love