Asian Noodle Toss Recipes

ORIENTAL BEEF NOODLE TOSS

Steps:

• In a large non stick fry pan brown ground beef.
• Remove and drain in colander.
• Run under hot water to drain the fat.
• Sprinkle on one of the seasoning packages; set aside.
• In the fry fan combine the rest of the ingredients.
• Break the noodles into several pieces.
• Bring to a boil.
• Reduce heat cover and simmer 3 minutes or until noodles are tender.
• Stir occasionally.
• Return ground beef to fry pan heat through.
• Serve.

TOFU-VEGETABLE NOODLE TOSS

Steps:

• Put a large pot of water on to boil. Add the vegetables to the boiling water and cook for about 2 minutes. Remove the vegetables from the water with a strainer and place them in a large bowl. Add the tofu and mix well.
• Bring the water back to a boil. Add the soba noodles and cook for 4 to 5 minutes, until tender.
• For the sauce place all the sauce ingredients in a saucepan. Slowly bring to a boil, stirring constantly, until thickened and clear. Remove from the heat and pour over the tofu and vegetables, mixing well.
• Remove soba noodles from water and place in a large bowl. Toss with the 1 tablespoon soy sauce to separate the noodles. Pour the vegetable mixture over the noodles and toss well to mix. Serve warm or at room temperature, with Sriracha hot sauce as a condiment, if desired, for more heat.

SZECHUAN NOODLE TOSS

Steps:

• Prepare spaghetti according to package directions; drain, rinse with cold water, drain again.
• Put spaghetti in a large bowl; set aside.
• In a big skillet, heat 2 tablespoons sesame oil.
• Add red pepper strips, green onions, and garlic; saute and stir occasionally for 2 minutes.
• Stir in spinach; cover and cook over medium heat for 3 minutes or until spinach is wilted.
• Remove skillet from heat and let cool.
• Spoon spinach mixture over spaghetti.
• Add in the chicken and water chestnuts.
• In a small bowl, combine 2 tablespoons sesame oil, and the remaining ingredients; stir to combine.
• Pour over pasta/spinach/chicken; gently toss to coat.
• Serve immediately.

ASIAN BEEF AND NOODLE TOSS

Steps:

• Heat large non-stick skillet over medium heat until hot.
• Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
• Remove from skillet with slotted spoon, season with one packet of seasoning.
• Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
• Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
• Return beef to skillet, heat through. Stir in green onion.