Asian Nachos With Pecorino Cheddar Shrimp Recipes

SWEET CHILI SHRIMP NACHOS

Steps:

• Fill frying vessel with enough oil to cover 2 inches.
• Cut Wonton Wrappers in half to make an easier-to-eat size chip.
• Fry Wonton Wrappers on medium about 40 seconds each flipping half way though until golden brown.
• Set on paper towels and immediately salt. Move to serving dish and top with coleslaw mixture.
• Cut each shrimp into 3 pieces and toss in the corn starch to dredge. This will give you a light crunchy texture.
• Fry shrimp in batches on medium high about 2 minutes for each batch stirring with spider or slotted spoon to prevent clumping.
• Toss shrimp in sweet chilli sauce and assemble a spoonful atop each Wonton chip.
• Drizzle with yum yum sauce and serve.

ASIAN NACHOS

Steps:

• ⅓ C asian sweet chili sauce
• ⅓ C soy sauce
• ⅓ C chunky peanut butter
• 1 t sesame oil
• 1 t ginger, minced
• 1clove garlic, minced
• 1 T rice wine vinegar
• 1 T sugar
• salt and pepper to taste
• Mix ingredients thoroughly while heating in a saucepan. The sauce should have a sweet, spicy, peanutty taste. Consistency should be syrup-like.
• Cut the wonton wrappers in half diagonally. Deep fry them quickly in hot oil, until they are light brown. Let them drain on paper towels.
• 4 TBSP butter, melted
• 8 TBSP heavy cream
• 2 tsp rice wine vinegar
• 1 TBSP wasabi paste (comes in a tube, add the most if you like wasabi kick)
• 1 tsp dark soy sauce
• Melt the butter in a small glass bowl in the microwave. Stir in the cream, vinegar, wasabi paste and soy sauce. Taste it, you may want to add salt and pepper. If not spicy enough for you, add a little more wasabi paste.

SHRIMP NACHOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Spread tortilla chips onto the prepared baking sheet.
• Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
• Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.

CHEDDAR SHRIMP NACHOS

Steps:

• Combine the shrimp, cheese, chilies, onions and olives. Combine the mayo and cumin; add to shrimp mixture and toss to coat. Place about a tablespoon of the shrimp mixture into each tortilla scoop and place on baking sheets.
• Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.