Asian Mushroom Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN MUSHROOM SOUP



Asian Mushroom Soup image

Mushrooms are very good for you, new research shows they may help to ward off infections and cancer. The recipe comes from Jean Carper, usaweekend.com

Provided by Barb G.

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

4 cups chicken broth
3 tablespoons soy sauce
2 teaspoons grated fresh ginger
3 cloves garlic, crushed
3 cups assorted mushrooms, sliced (white buttons, oyster, portabella, crimni, shiitake, if using shiitake, discard stems)
3 cups cabbage, cut in wedges
1 cup thinly sliced carrot
2 cups chicken breasts, shredded
2 cups fresh udon noodles (or substitute 2 cups cooked linguine)
1 cup chopped green onion, with some of the green tops
2 cups shredded raw spinach or 2 cups whole baby spinach leaves
fresh ground pepper, to taste
1 tablespoon mirin (sweetened rice wine) (optional)

Steps:

  • In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken.
  • Cover; Bring to a boil; simmer until mushrooms are soft, about 5 minutes.
  • Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes,Season.

Nutrition Facts : Calories 67, Fat 1.2, SaturatedFat 0.3, Sodium 1034.2, Carbohydrate 8.5, Fiber 2.6, Sugar 3.9, Protein 6.7

ASIAN MUSHROOM SOUP



Asian Mushroom Soup image

Provided by Dave Lieberman

Categories     side-dish

Yield 8 to 10 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
4 garlic cloves, thinly sliced
1 (2-inch piece) fresh ginger, peeled and thinly sliced
2 quarts reduced-sodium chicken broth
3 tablespoons soy sauce
2 tablespoons fish sauce, optional
2 portobello mushrooms, caps peeled, cleaned and thinly sliced
5-ounces cremini mushrooms, thinly sliced
10 small shiitake mushrooms, cleaned and left whole
Outer leaves of 1 small Napa cabbage or 1/2 large cabbage, leaves roughly torn
2 carrots, peeled, cut in 1/2 lengthwise then in 1/2 crosswise, and very thinly sliced
2 good handfuls snow peas
1 small bunch scallions, thinly sliced
Dark sesame oil

Steps:

  • Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Add the remaining ingredients except the snow peas, scallions, and sesame oil. Simmer for 20 minutes, and then add the snow peas. Cook for just a few minutes longer, until the snow peas have softened but are still bright green. Add the scallions to the saucepan, remove from heat, and ladle into serving bowls. Drizzle a bit of sesame oil over the top of each serving.

Nutrition Facts : Calories 125, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 975 milligrams, Carbohydrate 14 grams, Fiber 4 grams, Protein 7 grams, Sugar 6 grams

ASIAN MUSHROOM SOUP



Asian Mushroom Soup image

This is from a cookbook by Dave Lieberman. I haven't tried it yet but am posting it here for safekeeping.

Provided by Sandyg61

Categories     Vegetable

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 quarts reduced-sodium chicken broth
3 tablespoons soy sauce
2 tablespoons fish sauce (optional)
2 inches piece fresh ginger, peeled and thinly sliced
2 shallots, peeled and thinly sliced
5 ounces cremini mushrooms, thinly sliced
10 small shiitake mushrooms, cleaned and left whole
1 small napa cabbage, outer leaves only, roughly torn
2 carrots, peeled, cut in half lengthwise, then in half crosswise, and very thinly sliced
20 snow pea pods
6 scallions, thinly sliced
dark sesame oil

Steps:

  • Combine the broth, soy sauce, fish sauce, ginger and shallots in a large saucepan or stockpot.
  • Heat over medium heat and bring to a simmer.
  • Add the remaining ingredients except the snow peas, scallions and sesame oil.
  • Simmer 30 minutes, then add the snow peas. Cook just a few minutes longer, until the snow peas have softened slightly but are still bright green.
  • Add the scallions to the pot, remove from heat and ladle into serving bowls.
  • Drizzle a bit of sesame oil over the top of each serving.

ASIAN MUSHROOM SOUP - DIABETIC FRIENDLY



Asian Mushroom Soup - Diabetic Friendly image

A simple mushroom soup with an Asian-style ginger broth. Serving size is for 4 but DH and I say more like 2 servings. Fresh mushrooms are a low glycemic food as they contain very little carbohydrate. That means that they do not raise blood-sugar levels as significantly as carbohydrate-rich foods, such as bread. Foods with a low GI may help to control blood sugar levels, control appetite and lower the likelihood of getting type 2 diabetes. Weight Watching Fresh mushrooms are a perfect choice for weight management, since they have high water content, are low in fat and contain some fibre: three factors that will help you feel full with fewer calories. That means less room for calorie-laden foods.

Provided by Porfavorcorona

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon vegetable oil
1 tablespoon fresh gingerroot, grated
2 medium garlic cloves, minced
5 cups fat free low-sodium beef broth (or vegetable)
1 1/2 cups mushrooms, fresh, sliced (shiitake or portabello)
1 1/2 tablespoons rice vinegar
2 teaspoons sesame oil
1 pinch salt (to taste)
2 tablespoons green onions, fresh chopped

Steps:

  • Heat vegetable oil in a saucepan over medium-high heat.
  • Add ginger and garlic; stir-frying for around 30 seconds.
  • Lower heat to medium and add mushrooms; stir-fry for 2 minute.
  • Pour in the broth, bring to a boil; cover and cook for 10 minute.
  • Add rice wine and sesame oil; stir well. Season to taste with salt.

Nutrition Facts : Calories 40, Fat 3.5, SaturatedFat 0.5, Sodium 41, Carbohydrate 1.8, Fiber 0.4, Sugar 0.6, Protein 1

ASIAN MUSHROOM SOUP



Asian Mushroom Soup image

Shiitakes are a great source of vitamin D and are thought to aid digestion. This recipe comes from the food coach.

Provided by PinkCherryBlossom

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

5 dried shiitake mushrooms
2 star anise
3 tablespoons tamari
1 bunch baby bok choy
1/2 cup fresh coriander, chopped
3 cm gingerroot, peeled
3 tablespoons mirin
1 carrot, julienned
2 spring onions, finely chopped

Steps:

  • Cover shiitake in a bowl with 1 cup hot water. Let stand for 20 minutes.
  • Add the soaking water to a saucepan with 6 cups water, 1 spring onion, ginger, star anise, mirin and tamari.
  • Bring to the boil slowly and add the carrots and sliced shiitake (stems removed).
  • Cook gently for 10-15 minutes.
  • Add bok choy and cook a further 2 minutes.
  • Remove ginger and star anise.
  • Place into serving bowls and add 1 tsp chopped coriander and 1 tsp chopped shallots. Serve.

More about "asian mushroom soup recipes"

ASIAN MUSHROOM SOUP RECIPE - EATINGRICHLY.COM
asian-mushroom-soup-recipe-eatingrichlycom image
2020-06-02 Instructions. Heat the coconut oil in a large pot on high. Add the onions and garlic and stir to coat in the oil. Let cook about one minute until …
From eatingrichly.com
Servings 4
Total Time 30 mins
Estimated Reading Time 3 mins
Calories 1402 per serving
  • Heat the coconut oil in a large pot on high. Add the onions and garlic and stir to coat in the oil. Let cook about one minute until very fragrant.
  • Uncover and add soy sauce and sake. Stir and add any additional soy sauce and sake to taste.


10 BEST CHINESE MUSHROOM SOUP RECIPES | YUMMLY
10-best-chinese-mushroom-soup-recipes-yummly image
2022-10-27 chinese sausages, cake, fresh cilantro, patis, broth, mushrooms and 1 more
From yummly.com


ASIAN MUSHROOM SOUP | RECIPES | WW USA - WEIGHT …
asian-mushroom-soup-recipes-ww-usa-weight image
Instructions. Heat oil in a large soup pot over low heat. Add ginger, garlic, and sambal oelek; cook, stirring frequently; 1-2 minutes. Add broth, water, soy sauce and fish sauce; stir and bring to a boil over high heat.
From weightwatchers.com


CHINESE STYLE CLEAR MUSHROOM SOUP (VEGAN & GLUTEN …
chinese-style-clear-mushroom-soup-vegan-gluten image
2020-05-09 1. First prep up all the ingredients. Rinse, wipe and slice or chop 200 grams white button mushrooms. Slice 2 small spring onions/scallions (about ¼ cup sliced spring onion whites). Also finely chop 2 to 3 small to …
From vegrecipesofindia.com


ASIAN MUSHROOM SOUP RECIPE - BOSS RECIPES
Wednesday, September 7, 2022. No Result . View All Result
From bossrecipes.com


CRAB MUSHROOM TOMATO SOUP RECIPE - SIMPLE CHINESE FOOD
Heat the oil in a soup pot, pour in the tomatoes and green onions and stir fry 6. Add crab mushrooms and five-spice powder and stir well
From simplechinesefood.com


ASIAN MUSHROOM SOUP RECIPE - VEGETARIAN TIMES
Pour stock through strainer into clean pot or storage container; discard solids. In large skillet, heat sesame oil over medium-high heat. Add reserved mushrooms and cook, stirring often, until …
From vegetariantimes.com


ASIAN MUSHROOM SOUP | HEALTHY RECIPES | WW CANADA - WEIGHT …
Instructions. Heat oil in a large soup pot over low heat. Add ginger, garlic, and sambal oelek; cook, stirring frequently; 1-2 minutes. Add broth, water, soy sauce and fish sauce; stir and …
From weightwatchers.com


ASIAN MUSHROOM SOUP - USE AN ASSORTMENT OF EARTHY MUSHROOMS …
Method. 1) Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. 2) Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring …
From foodnetwork.co.uk


BLACK FUNGUS & ASIAN MUSHROOM SOUP RECIPE BY HIROKO LISTON
2 Servings. 6-8 Dried Black Fungus. 50 g Asian Mushrooms *e.g. Shimeji, Oyster Mushrooms, King Oyster Mushrooms, Shiitake, Maitake, etc. Today I used Shimeji. 2 cups Chicken Stock …
From cookpad.com


10 BEST CHINESE MUSHROOM SOUP RECIPES | YUMMLY
2022-08-14 The Best Chinese Mushroom Soup Recipes on Yummly | Chinese Mushroom Soup, Chinese Mushroom Soup, Magic Mushroom Soup
From yummly.com


ASIAN MUSHROOM SOUP RECIPES - NDALU.UK.TO
2 quarts reduced-sodium chicken broth: 3 tablespoons soy sauce: 2 tablespoons fish sauce (optional) 2 inches piece fresh ginger, peeled and thinly sliced
From ndalu.uk.to


ASIAN MUSHROOM SOUP RECIPE - FOOD.COM
In a non stick pan (big enough to hold soup) add 2-4 tbsp Olive oil heat over Medium heat until it shimmers, add in onions, and reduce heat so that onions cook slowly. Simmer onions covered …
From food.com


RECIPE FOR ASIAN MUSHROOM SOUP - MARLI AVE RECIPES
2022-10-02 Chef Delicioso October 2, 2022 Table of Contents
From marliave.com


CHINESE CHICKEN MUSHROOM SOUP • OH SNAP! LET'S EAT!
2022-10-11 In the pot, add chicken, shiitake mushrooms, red dates, dried scallops, michiu, and the water you used to soak shiitake mushrooms. Add enough water to cover the ingredients. …
From ohsnapletseat.com


REISHI MUSHROOM SOUP: AN EASY RECIPE FOR TRADITIONAL CHINESE …
2022-11-10 Reishi mushroom soup is easy to make and can be tailored to your own taste. The mushrooms themselves have a bitter taste, so many people like to add other ingredients to the …
From wsmbmp.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #soups-stews     #vegetables     #asian     #japanese     #vegetarian     #dietary     #comfort-food     #mushrooms     #taste-mood     #savory

Related Search