Asian Meatloaf With Peanut Butter Sauce Recipes

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ASIAN STYLE MEATLOAF



Asian Style Meatloaf image

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

Provided by Sherbg

Categories     World Cuisine Recipes     Asian

Time 1h22m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground beef
½ pound ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
½ cup hoisin sauce
2 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
  • Bake in preheated oven for 40 minutes.
  • Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g

ASIAN MEATLOAF WITH PEANUT BUTTER SAUCE



Asian Meatloaf with Peanut Butter Sauce image

This is a very moist and tasty recipe- a change from the ordinary meatloaf- you are used too.. The peanut butter sauce is a wonderful addition to this recipe. I hope you try it soon! I have also make this with apricot jam and glaze, real good-leave out the peanut butter if you use the jam. Recipe tweaked by me, to my family's...

Provided by Pat Duran

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 19

LOAF
2 lb ground turkey
1 c plain bread crumbs
8 oz can crushed pineapple, drained, reserve juice
1/2 c each chopped onion and red or green bell peppers
1/4 c diced celery
2 large eggs, beaten
1/4 c evaporated milk
1/4 c soy sauce
1 Tbsp finely minced fresh ginger
1/2 tsp black pepper
SAUCE
1/2 c orange juice and reserved pineapple juice to make 1/2 cup
1/2 c soy sauce
1/2 c creamy peanut butter or nutty
2 Tbsp rice wine vinegar
2 Tbsp heaping brown sugar
1/2 tsp minced fresh ginger
1 tsp minced garlic

Steps:

  • 1. Preheat oven to 350^; Spray a loaf pan with non-stick vegetable spray. Set aside. LOAF: Combine all ingredients in a large bowl, mixing well to blend all the ingredients. Place in prepared loaf pan. Bake for about 45 minutes, remove from oven and spread about 1/4 of a cup of the sauce or a little more and bake for 10 minutes more. Serve remaining sauce at the table.
  • 2. SAUCE Bring all ingredients to a boil; stirring constantly,lower heat and cook until thickened. Pour 1/4 cup over meatloaf 10 minutes before end of loafs cooking time. Serve remainder at the table. So Good-Enjoy!

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