Asian Marmalade Pork Loin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE



Pork Tenderloin with Orange Marmalade Glaze image

A lovely pork tenderloin with a hint of orange. Great for a fall night! You can use brown sugar in place of the honey if you prefer.

Provided by Love2cook2

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h35m

Yield 4

Number Of Ingredients 9

1 tablespoon soy sauce
1 (6 ounce) can frozen orange juice concentrate, thawed
¼ cup orange marmalade
3 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon minced garlic
1 (1 pound) pork tenderloin
1 teaspoon cornstarch
2 teaspoons water

Steps:

  • Mix the soy sauce, orange juice concentrate, orange marmalade, honey, balsamic vinegar, and garlic together in a small saucepan over medium heat; bring to a simmer and whisk until smooth. Remove from heat and let cool to room temperature.
  • Place the pork tenderloin into a resealable plastic bag and pour in the marinade. Squeeze the air out of the bag, seal, and turn the bag several times to coat the pork tenderloin with marinade. Refrigerate 1 to 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the pork loin and marinade into a baking dish; cover the dish with aluminum foil and roast until an instant-read thermometer inserted into the thickest part of the meat reads at least 155 degrees F (70 degrees C), about 20 minutes. Remove the cover and continue roasting until the pork has browned, 5 to 10 more minutes.
  • Remove the cover and allow the meat and juices to stand for 10 minutes.
  • To serve, slice the meat and drizzle with pan juices.
  • If you prefer a thicker sauce, whisk cornstarch in water until smooth, whisk into the pan drippings, and place over medium heat. Allow to simmer until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 48.3 g, Cholesterol 63.2 mg, Fat 4.4 g, Fiber 0.7 g, Protein 22.1 g, SaturatedFat 1.5 g, Sodium 283.8 mg, Sugar 45.5 g

MARMALADE PORK TENDERLOIN



Marmalade Pork Tenderloin image

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2 pork tenderloins (about 1 pound each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 cup orange marmalade
1 tablespoon water
1-1/2 teaspoons ground ginger

Steps:

  • Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 188 calories, Fat 3g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 347mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 15g protein.

PORK TENDERLOIN WITH MARMALADE SAUCE



Pork tenderloin with Marmalade Sauce image

Make and share this Pork tenderloin with Marmalade Sauce recipe from Food.com.

Provided by Norahs Girl

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons whole grain mustard
2 cloves garlic, minced
1 teaspoon dried rosemary
freshly ground pepper
2 (3/4 lb) pork tenderloin
1/2 cup orange marmalade
1/2 cup chicken stock
1 teaspoon freshly grated ginger
1 tablespoon soy sauce
1 -2 teaspoon cornstarch

Steps:

  • Preheat oven to 400 degrees.
  • In small bowl combine mustard, garlic, rosemary and pepper.
  • Completely cover each tenderloin with mixture.
  • Form roast of uniform thickness and tie with string.
  • Bake for 50-60 minutes .
  • Combine marmalade, stock, ginger and soy sauce in small saucepan.
  • Heat to boiling.
  • Mix cornstarch with water to form thick paste and add it to the sauce.
  • Stir until sauce thickens.
  • Slice the pork and serve with the sauce.

SESAME-CRUSTED PORK LOIN



Sesame-Crusted Pork Loin image

To promote the pork industry in Minnesota, I started out a contestant in county events, then won with this recipe at the Minnesota State Fair in 1975. The mix of Asian flavors lends a unique touch.

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 14-16 servings.

Number Of Ingredients 9

1/2 cup soy sauce
3 tablespoons sugar
3 tablespoons finely chopped onion
2 tablespoons canola oil
2 teaspoons ground ginger
1 garlic clove, minced
3/4 cup sesame seeds
1 boneless rolled pork loin roast (about 5 pounds)
2 cups water

Steps:

  • In a large resealable bag, combine the first seven ingredients. Add the roast; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Place roast on a rack in a shallow roasting pan; pour water into pan. Bake at 350° for 1-3/4 to 2 hours or until a thermometer reads 160° Let stand for 10-15 minutes before carving.

Nutrition Facts :

SLOW-COOKER MARMALADE-AND-VINEGAR PORK



Slow-Cooker Marmalade-and-Vinegar Pork image

If you have leftovers, refrigerate the pork in the sauce--it will help keep the meat moist.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 8h20m

Number Of Ingredients 14

4 1/2 pounds pork shoulder, excess fat trimmed, cut into 2-inch pieces
Coarse salt
1 teaspoon fennel seeds, toasted
1/2 teaspoon red-pepper flakes
3/4 cup orange marmalade
1/4 cup red-wine vinegar
1 sprig rosemary
4 cloves garlic, peeled and smashed
2 cups uncooked couscous
2 teaspoons extra-virgin olive oil
2 cups boiling water
1 bunch watercress, tough stems removed, 1/2 cup finely chopped, the rest left in whole sprigs, for serving
Flaky sea salt, such as Maldon, for serving
1 small orange, cut into wedges, for serving

Steps:

  • Very generously season pork with coarse salt and place in a 5- to 6-quart slow cooker. In a small bowl, mix together fennel seeds, red-pepper flakes, marmalade, vinegar, rosemary, and garlic; pour over pork. Cover and cook on low until meat is pull-apart tender, about 8 hours.
  • Meanwhile, combine couscous, 1/2 teaspoon coarse salt, and oil in a bowl; add boiling water. Stir, cover, and let stand 10 minutes. Fluff with a fork; stir in chopped watercress.
  • Transfer pork to a large bowl with a slotted spoon. Strain sauce through a fine sieve, discarding solids. Skim fat from surface of sauce.
  • Spoon pork and sauce over couscous in serving bowls. Sprinkle flaky salt over pork, and top with watercress sprigs. Squeeze orange wedges over dish and serve immediately.

MARMALADE PORK TENDERLOIN



Marmalade Pork Tenderloin image

This is such a quick way to prepare a tenderloin and it will smell and taste like you have been cooking all afternoon!

Provided by AZPARZYCH

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 (1 lb) pork tenderloin
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 cup orange marmalade
1 tablespoon water
1 1/2 teaspoons ground ginger

Steps:

  • Preheat oven to 425 degrees F.
  • Sprinkle the pork with 1/2 teaspoon salt and pepper.
  • Place on a rack in a shallow roasting pan. Bake, uncovered, for 15 minutes.
  • Combine marmalade, water, ginger and remaining salt; spoon over pork Bake 10-15 minutes longer or until a meat thermometer reads 145 degrees F.
  • Let stand for 10 minutes before slicing.

ASIAN-GLAZED 'MELT-IN-YOUR-MOUTH' PORK TENDERLOIN



Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin image

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

Provided by Austin Geraldson

Categories     World Cuisine Recipes     Asian

Time 2h34m

Yield 4

Number Of Ingredients 16

1 gallon water
½ cup packed brown sugar
½ cup salt
2 tablespoons finely grated ginger
¼ cup grated onion
1 lemon, thinly sliced
5 cloves garlic, minced
½ cup teriyaki sauce
1 (1 1/2 pound) pork tenderloin
½ cup teriyaki sauce
½ cup sweet and sour sauce
½ cup hoisin sauce
4 cloves garlic, minced
2 tablespoons finely grated ginger
3 tablespoons packed brown sugar
⅓ cup freshly squeezed orange juice

Steps:

  • To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours.
  • For the glaze, whisk together 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.
  • Prepare an outdoor grill for high heat.
  • Cook the pork tenderloin on the preheated grill until no longer pink in the center, 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve, brush with glaze, and cut into thin slices.

Nutrition Facts : Calories 554.9 calories, Carbohydrate 79.5 g, Cholesterol 111.7 mg, Fat 8.1 g, Fiber 3 g, Protein 41.8 g, SaturatedFat 2.4 g, Sodium 3518.6 mg, Sugar 57.7 g

MARMALADE PORK



Marmalade pork image

Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 7

1 tbsp olive oil
2 garlic cloves , sliced
4 pork steaks
200ml hot strong flavoured chicken stock (or gluten-free alternative)
1 tbsp fresh thyme
4 tbsp chunky marmalade
vegetables , to serve

Steps:

  • Heat the oil in a large frying pan and briefly cook the garlic, stirring with a wooden spoon, to start it softening. Add the pork to the pan in a single layer, season and cook for 6 mins each side, until golden and cooked through.
  • Meanwhile, mix the stock with the thyme and marmalade. Remove the pork from the pan and set aside briefly to rest on a warm plate. Pour off any oil from the pan, then pour in the marmalade mixture and bubble to make a sauce. Return the pork to the pan, coat in the sauce and serve with quick-cooking vegetables like baby potatoes, spinach and peas.

Nutrition Facts : Calories 335 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.2 grams fiber, Protein 42 grams protein, Sodium 0.2 milligram of sodium

ASIAN MARMALADE PORK LOIN



Asian Marmalade Pork Loin image

The crust that forms on this is just delicious, reminds me of the "bark" that forms on bar B Q. The marmalade makes the browning because of it's sugar content. This is not so much a recipie as a method. Feel free to add or even eliminate anything you don't like.

Provided by Jane Whittaker

Categories     Pork

Time 1h40m

Number Of Ingredients 10

1 1/2 to 2 lb pork loin
1 c marmalade, or apricot preserves
1 large onion peeled and quartered
1 Tbsp garlic, that has been minced
1/2 c teriyaki sauce
1 tsp ginger
1 Tbsp sesame oil
1/2 c white wine
1/4 tsp or more crushed red pepper
salt and pepper to taste

Steps:

  • 1. I did this in a rotisserie, but you certainly could bake it in the oven set at 350°
  • 2. Mix up the marinade, and divide it in half. I cannot bring myself to use marinade that has raw meat in it, even if it has been boiled.
  • 3. Put the pork loin in a zip lock bag and add half the marinade. Tip back and forth to distribute and let marinate in the fridge, for a minimum of 1 hour.
  • 4. Discard the marinade that the meat has been in, and put the pork on the spit.
  • 5. While cooking, baste every 20 minutes with reserved marinade.
  • 6. Mine was started in rotisserie basket, but it was off balance,so finished it on the spit
  • 7. Cook until internal temp tests to 160°

More about "asian marmalade pork loin recipes"

MARMALADE PORK LOIN ROAST | ROTI N RICE
marmalade-pork-loin-roast-roti-n-rice image
2013-08-23 Sprinkle rosemary and pepper over pork loin. Heat vegetable oil in a large Dutch oven. Brown pork loin on all sides. Add orange marmalade and water. Bring to a boil, then add cinnamon stick and salt. Lower heat and simmer for about 1 hour 45 minutes. Turn pork loin …
From rotinrice.com
Estimated Reading Time 4 mins


CROCK POT ASIAN PORK ROAST RECIPE | CDKITCHEN.COM
crock-pot-asian-pork-roast-recipe-cdkitchencom image
Place the pork roast in the crock pot. In a bowl, combine the soy sauce, orange marmalade, ketchup, and garlic. Mix well then pour evenly over the pork. Cover the crock pot and cook on low heat for 8-10 hours or until the pork …
From cdkitchen.com
5/5 (8)
Calories 491 per serving
Total Time 4 hrs


13 BEST ASIAN PORK RECIPES - ASIAN INSPIRED PORK …
13-best-asian-pork-recipes-asian-inspired-pork image
2018-02-15 13 Asian Pork Recipes That Are Loaded With Flavor. Kick beef and chicken to the curb. By Sienna Livermore. Feb 14, 2018 Judy Kim. Kick beef …
From delish.com
Occupation Commerce Editor
Estimated Reading Time 2 mins
Author Sienna Livermore


10 BEST CROCK POT PORK ORANGE MARMALADE RECIPES | …
10-best-crock-pot-pork-orange-marmalade image
2021-09-19 Crock Pot Pork Chops Gonna Want Seconds. white wine, vegetable oil, condensed cream of celery soup, fresh mushrooms and 7 more. Crock Pot Pork Ragu Reluctant Entertainer. Ragu Sauce, boneless pork loin, kosher salt, …
From yummly.com


ASIAN SESAME CRUSTED PORK TENDERLOIN RECIPES | FOOD ...
asian-sesame-crusted-pork-tenderloin-recipes-food image
1 pork tenderloin, tough silver skin membrane near one end trimmed off and removed. 2 Tbsp orange marmalade. 2 Tbsp fresh grated frozen ginger. lime, juiced and zested. 1 dash hot sauce. 1 tsp soya sauce. 3 or 4 drops of sesame oil. 1 cup sesame seeds. Directions. 1. Preheat your oven to 375°F. Whisk the marmalade…
From foodnetwork.ca


GRILLED PORK TENDERLOIN AND A SOY-ORANGE MARMALADE …
2018-04-29 Pork tenderloin is a pretty economical cut of meat that is lean and tender. This simple marinade has an Asian Twist and takes just a few ingredients. The tenderloin is grilled …
From afeastfortheeyes.net
Estimated Reading Time 5 mins
  • In a small saucepan, bring the soy sauce, marmalade, honey, rice wine vinegar, and red pepper flakes to a simmer over medium heat. Remove from the flame and let cool.
  • While the tenderloin is marinating, prepare your grill for high direct heat on one side, and a low heat on the other side.
  • Remove the tenderloin from the marinade and coat with oil (we use vegetable). Place on the hot side of the grill, with the narrower end of the tenderloin more toward the cool side of the grill.


LOW-FODMAP MARMALADE GLAZED GRILLED PORK LOIN; …
2020-08-15 Low-FODMAP Marmalade Glazed Grilled Pork Loin; Gluten-free, Dairy-free. Although this recipe has not been tested, a single serving should be low-FODMAP based on …
From rachelpaulsfood.com
Estimated Reading Time 2 mins
  • In a small saucepan, bring the soy sauce, marmalade, corn syrup, vinegar, and red pepper flakes to a simmer over medium heat (about 5 minutes)
  • Measure out half the marinade and place it with pork in a resealable bag or in a covered bowl for 1 hour to marinate
  • To the remaining marinade, add the cornstarch and stir over medium low heat until thickened. Cover and set aside for later
  • A few minutes before removing your pork from the marinade, preheat half your grill for high heat and the other half for low (or use the top rack for low heat)


PORK LOIN ROAST RECIPE WITH ONION FIG MARMALADE - …
Butterflying the pork loin roast provides space to spread on the just cooked marmalade. Then, using baker’s twine, you tie the pork to resemble its original shape, tied in 1-inch increments. By doing this, you lock in the flavors of the marmalade…
From valleyfig.com
Estimated Reading Time 4 mins
  • To butterfly one pork tenderloin, with a knife, carefully slice the tenderloin lengthwise down the center just far enough so it opens up to make a flat piece without cutting it into 2 pieces. Flatten slightly with a meat mallet until the piece is 3/8 to ½ inch thick. Repeat with the second tenderloin.
  • In a bowl, combine 1 tablespoon olive oil, paprika, cumin, cloves, cayenne, and pepper. Rub it over the pork, place in a baking dish, cover, and refrigerate 2 hours or overnight.
  • Heat the remaining 2 tablespoon olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until very soft, about 20 minutes. Add the dried fig mixture, sprinkle with sugar, cover, and continue to sauté very slowly until the onions are very soft, 30 minutes. Add 1/4 cup water and continue to cook uncovered until almost dry, 20 minutes. Season to taste with salt and pepper.
  • Place the pork on a work surface, cut side up. Season with salt. Spread the onion mixture evenly over the flattened pork. Close up the pork so it is its original shape and tie at 1-inch intervals with kitchen string. In a large skillet, bring the white wine, chicken stock, parsley, bay leaf, and whole cloves to a boil. Add the pork, reduce the heat to low, and simmer, turning occasionally, until the pork is done, 25 to 30 minutes. Remove the pork and keep warm. Reduce the stock by half and strain. Season with salt and pepper. Remove strings and slice meat into 3/4-inch slices.


ORANGE-GLAZED PORK TENDERLOIN RECIPE | MYRECIPES
2013-02-15 Roast Orange-Glazed Pork Tenderloin for an easy weeknight entree. Orange marmalade and ground ginger make up the sweet glaze for the pork tenderloin. Preheat oven to 425ºF. Line a large baking pan with heavy-duty foil and place a wire rack inside. Sprinkle tenderloin …
From myrecipes.com
Servings 4
Total Time 32 mins
  • Preheat oven to 425ºF. Line a large baking pan with heavy-duty foil and place a wire rack inside. Sprinkle tenderloin with salt and pepper and roast for 15 minutes.
  • Combine marmalade and ground ginger. Brush all over tenderloin, and continue to roast until an instant-read thermometer inserted in thickest part reads 155ºF, about 10 minutes longer.
  • Turn oven to broil and place tenderloin under broiler to caramelize marmalade, 1 to 1 1/2 minutes (watch carefully and remove before jam starts to burn). Let stand for 5 minutes before slicing and serving.


BONELESS ROAST PORK LOIN WITH MARMALADE SAUCE - …
2015-02-21 Preheat Oven 325 degrees F. Combine the salt, pepper and olive oil and rub the meat. Place in a baking pan and bake for 30 – 35 minutes. Combine all of the ingredients for the marmalade …
From livingthegourmet.com
  • Combine the salt, pepper and olive oil and rub the meat. Place in a baking pan and bake for 30 – 35 minutes.
  • Place 3 – 4 tablespoons of the mixture in a small bowl. After the meat cooks for 30 -35 minutes rub the meat with this mixture and place back in the oven to finish cooking; reserving the rest of the sauce for when the meat is cooked.


ROAST PORK LOIN WITH MARMALADE GLAZE | WILLIAMS …
Transfer the pot to the oven and roast until an instant-read thermometer inserted into the thickest part of the meat, away from the bone, registers 140°F, about 1 hour; during the last 15 minutes of roasting, baste the top and sides of the pork with marmalade every 5 minutes. Turn the oven to broil. Broil until the top of the pork is browned and the thermometer registers 145°F, 3 to 4 ...
From williams-sonoma.com
Servings 8
Total Time 1 hr 15 mins


PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM …
2021-09-02 Sprinkle with salt and pepper and remove to a warm plate to keep warm. Add the wine to the skillet. Stir in the cream and mustard; bring to a boil and cook, stirring, for about 2 minutes. Add the mushrooms to the cream mixture and cook for 1 minute longer. Arrange the pork medallions on a serving platter and spoon the mushroom sauce over all.
From thespruceeats.com
Estimated Reading Time 2 mins


INSTANT POT ASIAN PORK TENDERLOIN WITH A HONEY-SOY …
2019-06-09 Instructions. In a bowl, combine the soy sauce, honey and water. Add the minced garlic, ginger and sesame oil. Whisk together and add to the Instant Pot bowl. Add the pork tenderloin into the sauce/liquid, lock on the lid and set to HIGH pressure for 7 minutes. One the pressure cooker beeps, allow a natural pressure release for 7 minutes.
From afeastfortheeyes.net
Estimated Reading Time 5 mins


ASIAN PORK TENDERLOIN RECIPES (PAGE 1) - FOODFERRET
Asian Pork Tenderloin Recipe pork loin, sesame seed oil, pepper, mustard powder, garlic, worcestershire sauce, soy sauce, brown sugar, lemon juice From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours. 1 In a small bowl, add first 8 ingredients; whisk until blended.
From foodferret.com


PORK LOIN WITH ORANGE MARMALADE RECIPES | …
Grilled Cuban Pork Chops (Loin) This is a dish that is packed with flavor, yet easy and light. Perfect for that dinner guest, or bbq. Pair it with black bean salad in my recipe book, and you have a super dish. Top with pork with mangos if desired. CALORIES: 261.5 | FAT: 13.8 g | PROTEIN: 31.5 g | CARBS: 1 g | FIBER: 0.3 g.
From recipes.sparkpeople.com


10 BEST ASIAN PORK MARINADE RECIPES | YUMMLY

From yummly.com


ASIAN MARMALADE PORK LOIN RECIPES
More about "asian marmalade pork loin recipes" MARMALADE PORK LOIN ROAST | ROTI N RICE. 2013-08-23 · Sprinkle rosemary and pepper over pork loin. Heat vegetable oil in a large Dutch oven. Brown pork loin on all sides. Add orange marmalade and water. Bring to a boil, then add cinnamon stick and salt. Lower heat and simmer for about 1 hour 45 minutes. Turn pork loin …
From tfrecipes.com


SLOW COOKER PORK WITH ORANGE MARMALADE RECIPES
Slow Cooker Cranberry Orange Porkloin. This sweet savory pork loin. Great for a nice autumn dinner. You can stick it in the crockpot in the morning and cook it all day and come home to your house smelling like heaven.
From recipes.sparkpeople.com


Related Search