Asian Marinated Skirt Steak Recipes

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SKIRT STEAK MARINATED ASIAN STYLE



Skirt Steak Marinated Asian Style image

This simple Asian marinade also works wonders on chicken, seafood, and pork. Versatile and almost effortless, it will become a staple in your grilling repertoire. This recipe is from"Emeril at the Grill" by Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 10

1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons chopped green onions, white and green parts plus more for garnish
1 tablespoon chili oil
1 tablespoon dark Asian sesame oil
1 tablespoon chopped garlic
1 tablespoon minced fresh ginger
1 tablespoon minced lemongrass
Two 12-ounce skirt steaks
Cooked jasmine rice, for serving (optional)

Steps:

  • Combine the soy sauce, vinegar, green onions, chili oil, sesame oil, garlic, ginger, and lemongrass in a bowl, and mix well. Pour the marinade into a large resealable plastic bag, and add the steaks. Squeeze the bag to remove excess air, and then seal it. Refrigerate for 24 hours, turning the bag occasionally.
  • Preheat a grill to high.
  • Remove the steaks from the marinade (discard the marinade), and blot them with paper towels to remove excess marinade. Place the steaks on the grill and cook until nicely marked on both sides, about 4 minutes on each side for medium-rare. Remove the steaks from the grill and let them rest for 10 minutes. Then thinly slice, and serve over jasmine rice if desired, garnished with chopped green onions.

ASIAN SKIRT STEAK



Asian Skirt Steak image

This is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. Tons of flavor. Makes sure the grill is very hot, because cooking time is not very long and you want some color on the steak.

Provided by rmarcus9

Categories     Meat

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 1/2-2 lbs skirt steaks
3 tablespoons soy sauce
4 tablespoons apple cider vinegar
2 tablespoons sherry wine
salt
fresh ground black pepper
2 garlic cloves, minced
1 inch piece gingerroot, minced
1 teaspoon honey
1 lime, juice of
1/2 tablespoon dark sesame oil

Steps:

  • mix together all ingredients (except steak) in a bowl.
  • Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.
  • Heat the grill to screaming hot and add the steak (reserve the marinade). depending on thickness, grill for about 3 minutes on the first side, and 2 and a half on the second.
  • Set the steak aside and let cool for 10 minutes.
  • Pour the remaining marinade into a small sauce pan. Bring mixture up to a boil and let simmer for just a couple of minutes.
  • slice the steak and serve with the dipping sauce.

KOREAN-STYLE MARINATED SKIRT STEAK WITH GRILLED SCALLIONS AND WARM TORTILLAS



Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas image

Provided by Bobby Flay

Categories     main-dish

Yield 4 servings

Number Of Ingredients 10

1 tablespoon sugar
3 tablespoons soy sauce
1 tablespoon sake
4 large cloves garlic, finely chopped
3 scallions, white part only, minced
2 teaspoons finely chopped ginger
2 teaspoons toasted sesame oil
1 pound skirt steak, trimmed and cut into 4 portions
1 tablespoon vegetable oil
Salt and freshly ground pepper

Steps:

  • Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium-rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.

Nutrition Facts : Calories 242 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 74 milligrams, Sodium 572 milligrams, Carbohydrate 4 grams, Protein 25 grams, Sugar 3 grams

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