Asian Marinade For Pork And Chicken Also A Perfect Basting Sauce For Pork Chicken Recipes

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PAN-ASIAN MARINADE AND BASTING SAUCE



Pan-Asian Marinade and Basting Sauce image

This borrows from several Asian cuisines. It's especially good on chicken and pork. During BBQ season, you can never have too many marinades!

Provided by graffeetee

Categories     Asian

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

3 tablespoons soy sauce
2 -3 tablespoons honey (can use Lyle's too)
1 tablespoon rice vinegar
1/3 cup hoisin sauce
4 teaspoons Madras curry powder
1/2 teaspoon five-spice powder
1/4 teaspoon sambal oelek (optional)

Steps:

  • Combine all ingredients in a small bowl and whisk until combined.
  • Brush generously on meat and let sit several hours or overnight.
  • Use to baste the meat while it's cooking on the grill or under the broiler.

Nutrition Facts : Calories 747.2, Fat 8.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 8798.1, Carbohydrate 159.7, Fiber 11.1, Sugar 117.7, Protein 19.3

ASIAN MARINADE FOR PORK



Asian Marinade for Pork image

This makes enough for 1 pork tenderloin or 4 pork chops.

Provided by Mikekey *

Categories     Marinades

Time 10m

Number Of Ingredients 7

1 Tbsp vegetable oil
1/4 c tamari or soy sauce
2 Tbsp honey
3 clove garlic, minced
1 tsp sesame oil
1/2 tsp ginger powder
2 tsp siracha sauce

Steps:

  • 1. Whisk all ingredients in a small mixing bowl until blended.
  • 2. Place meat in a zipper plastic bag and pour marinade over. Seal bag and refrigerate for desired amount of time (at least 20 minutes).
  • 3. Discard marinade and cook meat your favorite way.

ASIAN MARINADE FOR PORK AND CHICKEN, ALSO A PERFECT BASTING SAUCE FOR PORK, CHICKEN



Asian marinade for pork and chicken, also a perfect basting sauce for pork, chicken image

Normally I don't measure when I throw a marinade together, and bet neither do any of you. This combination of flavors is really nice, and I would recommend using all of them, but of course if you want to change the proportions, feel free. I also would use a fresh pineapple because you can get some nice big chunks that way, canned tidbits are kind of puny. This also is a beautiful basting sauce for rotissire.

Provided by Jane Whittaker @janenov46

Categories     Other Main Dishes

Number Of Ingredients 15

1 1/2 to 2 pound(s) fresh pork, or chicken cut into 1 to 11/2 inch pieces
1 large fresh pineapple, peeled and cut into 1 inch cubes
1/2 large onion, peeled and quartered
1 tablespoon(s) fresh garlic, mimced
1 1/2 tablespoon(s) thai sweet chili sauce
1/2 cup(s) teriyaki sauce
1/4 cup(s) white wine, plus more for the cook
4 ounce(s) pineapple juice
1 tablespoon(s) sesame oil
1 tablespoon(s) rice vinegar
- chunks of veggies to add to the kabobs:
- zuchinni
- sweet bell pepper red, green, yellow
- red onon, skivers of that
- mushrooms

Steps:

  • Early in the day put your pork or chicken in a gallon zip lock bag.
  • To that add the onion, garlic, chili sauce teriyaki sauce, white wine, pineapple juice, sesame oil, and rice vinegar.
  • Rotate bag to blend, then put in a shallow container (in case of leaks). Through out the day I give the bag a turn. Longer marinating is better for this.
  • Cut your pineapple and chosen veggies into 1 inch chunks.
  • The onion, cut it into 6 wedges separate some of the layers, use 3 layers per each time you thread your veggies
  • Preheat grill to medium high while you thread your ka bobs. Your order is up to you, but I recommend putting a piece of pineapple next to your meat.
  • Grill, turning from time to time until a beautiful golden brown.
  • Serve with rice, or a nice macaroni or potato salad, and fresh fruit.

CHINESE FIVE SPICE MARINADE FOR CHICKEN OR PORK



Chinese Five Spice Marinade for Chicken or Pork image

A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.

Provided by Mikekey *

Categories     Marinades

Time 10m

Number Of Ingredients 8

1/4 c soy sauce, low sodium
1/4 c dry sherry
1/4 c dried onion flakes
1/2 tsp powdered ginger
2 tsp chinese five spice powder
2 Tbsp sriracha sauce
1 tsp sesame oil
1 Tbsp vegetable oil

Steps:

  • 1. Combine all ingredients in a bowl with a whisk.
  • 2. Place chicken pieces or pork in a ziper-type plastic bag and pour marinade over. Seal bag and refrigerate 2-8 hours.
  • 3. Remove meat and cook by your favorite method. Marinade can be reserved for basting, if desired.

THAI BARBEQUE MARINADE



Thai Barbeque Marinade image

This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!

Provided by SYNDI111

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 7

3 tablespoons fish sauce
2 tablespoons rice wine
1 tablespoon sesame oil
¼ cup white sugar
1 tablespoon minced garlic, or to taste
2 tablespoons minced fresh ginger root
2 tablespoons honey

Steps:

  • Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.5 g, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 411 mg, Sugar 10.8 g

PORK TENDERLOIN MARINADE/BASTING SAUCE



Pork Tenderloin Marinade/Basting Sauce image

This is my absolute favorite marinade/sauce for pork tenderloins but it could also be used for pork chops or chicken.

Provided by CFRP3473

Categories     Pork

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup apricot preserves
1/2 cup Dijon mustard
1/4 cup brown sugar
1/4 cup honey
1/4 cup apple cider vinegar
salt and pepper

Steps:

  • Combine all ingredients in small saucepan over medium low heat.
  • Reserve half of sauce to serve with pork at the table.
  • If using as a marinade, cool remaining half of sauce completely and marinade pork for at least an hour or overnight.
  • If using as basting sauce, bake or grill pork and baste frequently with sauce.

Nutrition Facts : Calories 1337, Fat 5.6, SaturatedFat 0.3, Sodium 1562.8, Carbohydrate 337.1, Fiber 5.2, Sugar 263.1, Protein 8

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