Asian Lemon Dipping Sauce Recipe 435

ASIAN DIPPING SAUCES

Steps:

• SESAME SEED DIPPING SAUCE.
• Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
• Add 2 teaspoons of oil if necessary to assist in forming a paste.
• Mix paste with rest of ingredients.
• GINGER DIPPING SAUCE.
• Combine all ingredients.
• LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
• In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
• Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
• SOY AND GINGER DIPPING SAUCE.
• Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.

ASIAN LEMON DIPPING SAUCE RECIPE - (4.3/5)

Steps:

• combine honey, soy sauce, pineapple juice, brown sugar, lemon juice, vinegar, olive oil, pepper and garlic powder in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer until slightly thickened, about 10-12 minutes

EASY ASIAN DIPPING SAUCE

Steps:

• Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

ASIAN DIPPING SAUCE

Steps:

• Mix all ingredients and serve.
• I suggest that you allow the sauce to sit for at least half an hour so all the flavors can blend together and make a smoother sauce.

SOY-LEMON DIPPING SAUCE

Steps:

• Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl. Set aside at room temperature until ready to serve. Just before serving, stir well.