ASIAN POTATO LATKES
Provided by Joseph Poon
Categories Food Processor Mixer Potato Appetizer Cocktail Party Kid-Friendly Pan-Fry Party Potluck Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 65 pancakes
Number Of Ingredients 6
Steps:
- Coarsely grate potatoes with a hand grater or in a food processor fitted with coarse grating disk. Squeeze between several thicknesses of paper towel to remove as much moisture as possible.
- Transfer potatoes to bowl of an electric mixer, add cilantro and ginger, and toss with a spoon. Stir in breadcrumbs, cream, and butter, and season with salt and pepper.
- Using paddle attachment, beat mixture at low speed for 2 minutes to blend. If mixture seems too wet to form into balls, beat in more breadcrumbs, a few teaspoons at a time, until desired consistency is reached. Let the mixture rest, uncovered, for 30 minutes.
- Heat a large nonstick skillet over medium-high heat without any oil. Using a tablespoon, form mixture into 1-inch balls. Place 6 to 8 balls in skillet and cook, pressing gently with spatula to flatten, until undersides are golden brown, 2 to 3 minutes. Turn pancakes over and continue to cook, pressing occasionally, until golden brown and cooked through, 2 to 3 minutes more.
- Use remaining batter to make more pancakes in same manner. Serve warm.
ASIAN INSPIRED POTATO PANCAKES
Ready, Set, Cook Special Edition Contest Entry. I love potato pancake and latkes. this recipe adds different vegetables and asian dipping sauce to create a whole new kind of dish
Provided by joplin_7_7_7
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine hash browns, carrot, pepper, mushroom, onion, garlic, and corn. Season with salt and pepper. Add egg and flour and mix together to form batter.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Drop batter, about 1/4 cup at a time, onto skillet and gently flatten into circles (you will be able to cook 3-4 at a time). Cook for about 4 minutes on each side, until crisp and golden brown.
- Repeat with the remaining batter and oil.
- Meanwhile, in a small bowl, whisk together dipping ingredients. Serve with warm pancakes.
Nutrition Facts : Calories 166.8, Fat 12, SaturatedFat 1.9, Cholesterol 62, Sodium 542.9, Carbohydrate 11.1, Fiber 1.3, Sugar 2.6, Protein 4.3
More about "asian inspired potato pancakes recipes"
ASIAN-INSPIRED POTATO LATKES RECIPE - ASIAN CAUCASIAN …
From asiancaucasian.com
5/5 (7)Total Time 50 minsCategory AppetizerCalories 530 per serving
- In a food processor fitted with a shredding disc, shred the potatoes and onion. Transfer the shredded potatoes and onion onto a large mixing bowl with cheese cloth or a cloth napkin on top. Twist and wring the bundle to release as much moisture as possible and place it back in a large, dry mixing bowl.
- Add to the mixture the eggs, flour, half of the scallions, ginger, garlic, sesame oil, and season with salt and pepper. Mix well to combine.
- In a large deep cast iron pan or skillet, add 1 to 2 inches of canola or vegetable oil and heat on medium- high heat. Test with a drop of water to see if the oil is hot enough (the drop of water should splatter when ready). Line a large baking sheet with paper towels and set aside.
- Place a healthy spoonful of the potato mix in hand and try to form a patty. Carefully place the potato mix in the pan. Gently press down on the mixture with a heat proof spatula to form a potato pancake. Repeat until pan is full but not crowded.
THESE ASIAN-INSPIRED POTATO PANCAKES HAVE JUST 138 …
From cookinglight.com
Servings 6Calories 138 per servingTotal Time 20 mins
- Stir together mashed potatoes, carrots, flour, eggs, scallions, salt, and pepper in a medium bowl until combined.
CRISPY ROASTED ASIAN POTATOES - EASY & FLAVORFUL - HUNGRY …
From hungrysix.com
SWEET POTATO PANCAKES (ASIAN STYLE) - CHRISTINE'S RECIPES
From en.christinesrecipes.com
SHREDDED POTATO PANCAKE - CHINA SICHUAN FOOD
From chinasichuanfood.com
GAMJAJEON (POTATO PANCAKES) - KOREAN BAPSANG
From koreanbapsang.com
POTATO LATKES (ASIAN STYLE) WITH DUCK FAT - THIS IS HOW I COOK
From thisishowicook.com
CHINESE GLUTINOUS SWEET POTATO PANCAKES / LUCY LOVES TO EAT
From lucylovestoeat.com
CRISPY SPICED POTATO PANCAKES - INSPIRED TASTE
From inspiredtaste.net
WORLD BEST GARLIC COOKING RECIPES : ASIAN INSPIRED POTATO PANCAKES
From worldbestgarlicrecipes.blogspot.com
SEAFOOD PANCAKE | HOW TO MAKE SEAFOOD PANCAKES - ASIAN FOOD …
From asianfoodnetwork.com
THESE ASIAN-INSPIRED POTATO PANCAKES HAVE JUST 138 CALORIES
From rdmichaels.info
KOREAN-STYLE SCALLION & POTATO PANCAKES - WHAT GREAT GRANDMA ATE
From whatgreatgrandmaate.com
ASIAN-INSPIRED POTATO LATKES RECIPE - ASIAN CAUCASIAN FOOD BLOG ...
From pinterest.com
ALL DELICIOUS ASIAN PANCAKES | ASIAN INSPIRATIONS
From asianinspirations.com.au
INSTEAD OF USING WHEAT - OPL.BI-PATTENSEN.DE
From opl.bi-pattensen.de
POLISH POTATO PANCAKES (PLACKI ZIEMNIACZANE) RECIPE - THE SPRUCE …
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love