Asian Inspired Honey Vanilla Chicken Recipes

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ASIAN-INSPIRED HONEY-VANILLA CHICKEN



Asian-Inspired Honey-Vanilla Chicken image

One day I had an extreme craving for Chinese food, mainly chicken. So... I decided to create my own 'Sesame-Sweet-Spicy-Sour-Styled-Asian-Inspired' chicken, and here it is.

Provided by LaChefMadam

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 6

Number Of Ingredients 12

3 tablespoons soy sauce
1 tablespoon orange juice
1 teaspoon hot pepper sauce, or to taste
1 teaspoon vanilla extract
1 tablespoon light brown sugar
1 tablespoon honey
½ teaspoon minced garlic
½ tablespoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon sesame oil
½ cup vegetable oil
2 pounds skinless, boneless chicken breast meat - cut into strips

Steps:

  • Stir together soy sauce, orange juice, hot pepper sauce, vanilla, brown sugar, and honey until dissolved. Season with minced garlic, garlic powder, and Italian seasoning. Whisk in sesame oil and vegetable oil until combined.
  • Toss chicken with marinade, cover, and refrigerate for at least 20 minutes.
  • Adjust oven rack to its top position, and turn oven on to Broil.
  • Place chicken into a baking dish or baking sheet. Broil until golden brown, 5 to 8 minutes. Turn chicken over, and continue broiling until no longer pink, about 5 minutes more.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 6.7 g, Cholesterol 86.3 mg, Fat 22.2 g, Fiber 0.2 g, Protein 32.2 g, SaturatedFat 3.9 g, Sodium 547.7 mg, Sugar 5.7 g

SRIRACHA HONEY CHICKEN LEGS



Sriracha Honey Chicken Legs image

This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.

Provided by Nicole

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h5m

Yield 4

Number Of Ingredients 11

2 pounds chicken legs, skin removed
2 tablespoons olive oil
1 ½ teaspoons ground thyme
1 ½ teaspoons garlic powder
1 teaspoon ground paprika
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons raw honey
3 tablespoons butter
2 tablespoons sriracha sauce
1 ½ tablespoons soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
  • Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
  • Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
  • Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.

Nutrition Facts : Calories 489.1 calories, Carbohydrate 15.9 g, Cholesterol 165.8 mg, Fat 28.3 g, Fiber 1 g, Protein 42 g, SaturatedFat 9.9 g, Sodium 1438.5 mg, Sugar 13.4 g

SHOYU CHICKEN



Shoyu Chicken image

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

Provided by The Big E

Categories     World Cuisine Recipes     Asian

Time 1h40m

Yield 12

Number Of Ingredients 12

1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic, minced
1 onion, chopped
1 tablespoon grated fresh ginger root
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
5 pounds skinless chicken thighs

Steps:

  • Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g

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