Asian Ground Beef Casserole Recipes

CHINESE HAMBURGER CASSEROLE

Steps:

• Brown meat in skillet.
• Add remaining ingredients except noodles.
• Stir well and pour into a 2 quart casserole.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake another 30 minutes.
• Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
• Serves 8.

CHINESE STIR-FRY CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large skillet, add beef, salt, pepper, soy sauce and onions. Cook until the ground beef is no longer pink and the onions are translucent.
• In a large mixing bowl, combine all the vegetables, milk and cream of celery soup and mix well.
• Combine vegetables and meat mixture in a 9 x 13 casserole.
• Bake for 30 minutes.
• While the casserole is baking, make noodles according to directions on the package. Combine noodles and casserole mixture and serve.

CHINESE BEEF CASSEROLE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.

CHINESE-AMERICAN CASSEROLE

Steps:

• 1. Saute onion and ground beef til meat no longer pink.Drain
• 2. Add soups, celery, rice, water, soy sauce and pepper.stir together
• 3. Pour into greased, deep casserole dish and cover.Bake at 350 for 1 1/2 hours.Remove from oven
• 4. Stir, then serve over Chow mein noodles (or it can be served over steamed rice for those not caring for chow mein noodles) Approx. 6 servings

KITTY'S CHINESE CASSEROLE

Steps:

• 1. In a large skillet brown ground beef and onion and drain off access grease if necessary. Lean ground beef will not have grease.
• 2. In a large mixing bowl combine ground beef and all other ingredients except chow mein noodles.
• 3. Pour mixture into large casserole dish or oblong baking bakeware sprayed with non-stick cooking spray. Cover with foil.
• 4. Bake for 50 min at 350 degrees.
• 5. Remove from oven and top with chow mein noodles.
• 6. Return to oven for additional 10 minutes or until noodles are warm and slightly browned. Variations on this recipe would include using brown rice rather than white and instead of ground beef substitute chicken.

ASIAN GROUND BEEF CASSEROLE

Steps:

• Brown groundbeef and onion and drain.
• Mix soups and rest of ingrediants together except chow mein noodles.
• Place in a buttered or sprayed casserole dish.
• Bake for 30 minutes at 350 degrees with lid or covered.
• Remove cover and top with chow mein noodles and Bake another 10 to 20 mins longer.
• Enjoy! I like to sprinkle soy sauce over it and serve it with a nice green salad.

DUMP-AND-BAKE GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat oven to 375 degrees. Spray a large baking dish (about 9 x 13 inches) with cooking spray.
• In the prepared dish (or in a large bowl), use your fingers to crumble uncooked ground beef into small pieces. Add tomatoes, tomato soup, beef broth, uncooked rice, Worcestershire sauce, garlic, Italian seasoning, onion powder, salt and pepper. Stir to combine.
• Cover tightly with foil. Bake for 60-75 minutes (or until the rice is tender). During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted. Garnish with fresh herbs, if desired.

CHINESE-INSPIRED BEEF CASSEROLE RECIPE

Steps:

• Preheat your oven to 350 degrees F.
• In a saucepan, cook the ground beef over medium heat until it starts to brown slightly.
• Toss in the celery and green onion.
• Saute the vegetables until they begin to caramelize.
• Once the ground beef has browned fully, remove the excess oil.
• Place the rice, cream of chicken soup, soy sauce, water, cooked beef, and vegetables in a 2½ quart casserole dish.
• Bake for 30 to 40 minutes.
• Garnish with green onion serve a delicious slice of Chinese-Inspired Beef Casserole!

GROUND BEEF CHINESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
• Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.