Asian Glazed Swordfish With Baby Bok Choy Recipes

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SWORDFISH WITH LIME-GINGER GLAZE



Swordfish with Lime-Ginger Glaze image

Categories     Fish     Ginger     Broil     Marinate     Lime     Chill     Honey     Soy Sauce     Boil     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 7

1/4 cup fresh lime juice
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon minced peeled fresh ginger
1/2 teaspoon grated lime peel
2 6-to-7 ounce swordfish steaks (each about 3/4 to 1 inch thick)
Lime wedges

Steps:

  • Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once.
  • Preheat broiler. Remove fish from marinade; reserve marinade. Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side.
  • Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to thin glaze, about 6 minutes. Spoon glaze over fish. Garnish with lime wedges and serve.

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