Asian Ginger And Sesame Salmon Recipes

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EASY GINGER SESAME SALMON (ASIAN-INSPIRED)



Easy Ginger Sesame Salmon (Asian-Inspired) image

Easy Ginger Sesame Salmon - A super easy asian-inspired salmon recipe that is PACKED with flavor! (Whole30/Paleo)

Provided by Erin Jensen

Categories     Dinner

Time 25m

Number Of Ingredients 13

1 1/2 Teaspoon orange juice concentrate
1/2 Teaspoon balsamic vinegar
1/2 cup coconut aminos
1 Tablespoon fresh lime juice
2 Teaspoons minced garlic
1 1/2 Teaspoons freshly grated ginger (or ginger paste)
1/2 Tablespoon sesame oil
1/2 Teaspoon fish sauce
Pinch of salt
(4) 4-6oz salmon fillets (skin on)
olive oil
salt
pepper

Steps:

  • Combine ingredients in small saucepan and whisk to combine.
  • Bring pan to a medium high heat and let simmer, reducing heat as needed, while you cook the salmon.
  • Remove from heat and let cool slightly.
  • Pat salmon dry with paper towel.
  • In a 12 inch cast iron skillet, drizzle some olive oil around the pan and then sprinkle some salt and pepper (helps keep the skin from sticking) in an even layer.
  • Place salmon fillets, skin side down, in the skillet.
  • Sprinkle the top of the salmon with additional salt and pepper to lightly season.
  • Cook salmon over medium heat 6-8 minutes.
  • While the salmon cooks, baste once with a little of the glaze (I suggest pouring about a Tablespoon or two in a little bowl to keep it separate).
  • Use a fish spatula to carefully flip the salmon.
  • Cook without moving the fillets until the center reaches 125 internal temp, about 6-8 minutes.
  • While the salmon cooks skin-side up, baste with a little glaze again, especially if you feel the pan is getting a little dry. Take a basting brush and just brush a little glaze along the edges of the skin and the glaze will fall down and cook into the salmon.
  • Transfer fillets to plates and spoon glaze on top, as much as desired, for serving. Sprinkle with sesame seeds (optional).
  • Serve with Cilantro Lime Cauliflower Rice and Braised Baby Bok Choy.

SESAME GINGER SALMON



Sesame Ginger Salmon image

A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 16

1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 cloves garlic, pressed
1 tablespoon freshly grated ginger
1 tablespoon sesame seeds
4 green onions, thinly sliced
4 (5-ounce) salmon filets
2 tablespoons honey
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon Sriracha, or more, to taste
1/2 teaspoon grated fresh ginger
1/2 teaspoon sesame seeds

Steps:

  • To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside. In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions. In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally. Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes. Serve salmon immediately with honey ginger glaze.

GINGER SESAME SALMON



Ginger Sesame Salmon image

Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 20m

Yield 4

Number Of Ingredients 9

4 thin onion slices, separated into rings
2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
2 medium carrots, cut into julienne strips or shredded
4 (4 ounce) salmon fillets, thawed
2 teaspoons grated fresh ginger
2 tablespoons seasoned rice vinegar
1 teaspoon sesame oil
Salt and pepper to taste
Fresh spinach leaves

Steps:

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • Bake 16 to 20 minutes on a cookie sheet in oven.
  • OR grill 14 to 16 minutes in covered grill.
  • Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 5.9 g, Cholesterol 50.4 mg, Fat 8.1 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 1.6 g, Sodium 141 mg, Sugar 2.2 g

ASIAN GINGER POACHED SALMON



Asian Ginger Poached Salmon image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 1 serving

Number Of Ingredients 14

2 tablespoons whole grain mustard
1 1/2 ounces sesame oil
1-ounce tarragon vinegar
1 tablespoon freshly minced ginger
Salt and pepper, to taste
1/2 yellow, red and orange bell pepper (julienne sliced)
1/4 cup fresh ginger, julienned
2 tarragon sprigs
1 (4-ounce) salmon fillet
1/4 cup Sylvia?s Secret Herb Seasoning (available from Sylvia?s Food Product Line)
1 tablespoon white wine
1/2 fresh lemon, juiced
1/2 red onion, julienned
1 teaspoon sesame seeds and 1/4 cup pickled ginger, for garnish

Steps:

  • Combine dressing ingredients in a medium size mixing bowl, whisk thoroughly and let stand until ready to use.
  • In an 8-inch saucepan, fill 3/4 with water. Bring to a boil. Place 14 inches of plastic wrap on a flat surface. Add 1/2 cup each of yellow, red and orange peppers on plastic wrap. Add 1/4 cup of julienne slices of ginger on top of peppers. Put 1 tarragon sprig on top of ginger. Coat salmon fillet (front and back) with Sylvia?s Secret Herb Seasoning and place on top of veggies. Add 1 tablespoon of white wine and juice from 1/2 fresh lemon. Place tarragon sprig on top of salmon fillet and fold in plastic, tightly. Place plastic wrap in boiling water and let it poach for 15 minutes. Take your favorite choice of green leaf salad mix and place on plate. Place cooked salmon on salad mix. Spoon Asian salad dressing on top of salmon fillet. Add red onion, remaining peppers, sesame seeds and ginger, to garnish.

ASIAN SESAME SALMON



Asian Sesame Salmon image

Make and share this Asian Sesame Salmon recipe from Food.com.

Provided by Mary Jenny

Categories     Asian

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

2 teaspoons mccormick gourmet sesame seeds, toasted
1 teaspoon club house minced garlic
1 teaspoon club house minced onion
3/4 teaspoon club house ground ginger
1/2 teaspoon club house crushed red pepper flakes (optional)
1/3 cup billy bee honey
1/3 cup thinly sliced green onion
2 tablespoons soy sauce
2 lbs salmon fillets

Steps:

  • In small bowl, combine honey, green onions, soy sauce and spices, except red pepper, until well blended. Stir in red pepper to taste, if desired. Place salmon in 13x9 in (34x22 cm) baking dish. Spoon honey mixture evenly over salmon.
  • Bake salmon in preheated 375°F (190°C) oven for 30 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.

Nutrition Facts : Calories 196.8, Fat 5.4, SaturatedFat 1, Cholesterol 52.3, Sodium 338.1, Carbohydrate 12.6, Fiber 0.3, Sugar 11.8, Protein 24.1

ASIAN GINGER AND SESAME SALMON



Asian Ginger and Sesame Salmon image

This is a great entree when you're looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these flavors as well. If you're looking for a side to go with this dish try this apple fennel salad. Really, any leafy green salad would do. Spinach would be a happy medium ground between the lighter and heavy greens. A soy sauce based dressing also tastes quite nice on spinach, which would bring the flavors of the dish together.

Provided by winosity.app

Categories     Asian

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

16 ounces salmon fillets
2 garlic cloves
1/2 ounce ginger
1 tablespoon sweet chili sauce
1 tablespoon rice wine vinegar
1 1/2 tablespoons honey
1 tablespoon sesame oil
3 tablespoons soy sauce
1 tablespoon sesame seeds
2 spring onions
salt & pepper

Steps:

  • Preheat the oven to 400 degrees Farenheit.
  • Cut the salmon fillet into 4 equal servings and season with salt and pepper.
  • In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce.
  • Mine the garlic and add it to the mixture.
  • Grate the ginger and also add it to the marinade.
  • Add the salmon fillet and marinate for 30 minutes.
  • Arrange the salmon fillet in a baking sheet and bake for 15 minutes.
  • Every 5 minutes, brush the top of the fillet with the marinade.
  • Chop the scallions.
  • When cooked, pour the remaining sauce from the pan over the fish.
  • Sprinkle with sesame seeds chopped spring onions.

Nutrition Facts : Calories 234, Fat 9.6, SaturatedFat 1.6, Cholesterol 51.6, Sodium 841.2, Carbohydrate 11.3, Fiber 1.1, Sugar 7, Protein 25.4

ASIAN GINGER AND SESAME SALMON



Asian Ginger and Sesame Salmon image

Categories     Fish     Lunch

Number Of Ingredients 10

16 ounce salmon fillet
2 clove garlic
1/2 ounce ginger
1 tablespoon sweet chili sauce
1 tablespoon rice wine vinegar
1 1/2 tablespoon honey
1 tablespoon sesame oil
3 tablespoon soy sauce
1 tablespoon sesame seeds
2 piece spring onions

Steps:

  • Preheat the oven to 400 degrees Farenheit
  • Cut the salmon fillet into 4 equal servings and season with salt and pepper
  • In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce
  • Mine the garlic and add it to the mixture
  • Grate the ginger and also add it to the marinade
  • Add the salmon fillet and marinate for 30 minutes
  • Arrange the salmon fillet in a baking sheet and bake for 15 minutes
  • Every 5 minutes, brush the top of the fillet with the marinade
  • Chop the scallions
  • When cooked, pour the remaining sauce from the pan over the fish
  • Sprinkle with sesame seeds chopped spring onions

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