Asian Flavored Aioli Recipes

HOMEMADE AIOLI RECIPE

Homemade Aioli Recipe image

A base recipe for a classic aioli sauce.

Provided by Jessica Formicola

Time 10m

Number Of Ingredients 9

Ingredients

2 large egg yolks
2 teaspoons fresh lemon juice
2 grates lemon zest
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
2 cloves garlic* (, grated)
1/8 teaspoon fine sea salt
1 tablespoon chives (, chopped, optional )
1/8 teaspoon ground black pepper (, optional )

Steps:

In a small food processor or cup using an immersion blend, whisk together yolks, lemon juice and zest, and mustard. Pulse, scraping down the sides, until it becomes a pale yellow paste.
While whisking or while the immersion blender is on, very slowly pour the oil into the yolk mixture. It should start to thicken and combine, but if it it does seperate, stop adding the oil and continue to whisk until it combines again, then resume the oil.
When fully combine, add the garlic and salt, either giving a few more quick pulses or folding in by hand. If you plan to add chives or black pepper, fold them in as well.
Cover and refrigerate for 1 hour to let flavors marry.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Facts : Calories 1447 kcal, Carbohydrate 6 g, Protein 8 g, Fat 157 g, SaturatedFat 24 g, Cholesterol 521 mg, Sodium 491 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 128 g, ServingSize 1 serving

ASIAN FLAVORED AIOLI

Asian Flavored Aioli image

This is a delicious dipping sauce to serve with tempura, grilled tuna, or fondue steak bites, etc. The recipe comes from Cuisine at Home magazine.

Provided by MamaJ

Categories Sauces

Time 10m

Yield 2/3 cup

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
2 tablespoons shallots, minced
2 tablespoons hot sesame chili oil or 2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon chopped fresh cilantro
1 teaspoon Dijon mustard
1/2 teaspoon anchovy paste
1 garlic clove, minced
1/2 lime, juice of

Steps:

Whisk all ingredients together until smooth.
Chill until ready to serve.

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