Asian Firecracker Chex Party Mix Recipes

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ASIAN FIRECRACKER CHEX PARTY MIX



Asian Firecracker Chex Party Mix image

This is a recipe I found in Cook's Country magazine. If you like a little spice and something different - this is it! I make it every year and give it as Christmas gifts from my kitchen.

Provided by K in LA

Categories     Lunch/Snacks

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 10

5 cups Rice Chex
2 cups sesame sticks
1 cup wasabi peas
1 cup chow mein noodles
1 cup honey roasted peanuts
6 tablespoons unsalted butter, melted
2 tablespoons soy sauce
1 teaspoon ground ginger
3/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

  • Adjust oven rack to middle position and heat oven to 250 degrees.
  • Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
  • Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
  • Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
  • Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes. Until crisp!
  • Cool to room temperature on paper towels.

ASIAN PARTY MIX



Asian Party Mix image

I have never met a Party Mix I haven't liked. This is a yummy oriental mix, great for a party with an Asian theme.

Provided by mandabears

Categories     Lunch/Snacks

Time 1h15m

Yield 8 cups

Number Of Ingredients 14

2 cups Corn Chex
2 cups Rice Chex
2 cups rice crackers
1 cup fat free pretzel
1 cup wasabi-flavored dried peas
3 tablespoons butter
1 tablespoon sugar, i usually use splenda
1 tablespoon curry powder
1 tablespoon low sodium soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground cayenne pepper

Steps:

  • Preheat oven to 200 degrees.
  • In a large bowl combine Corn Chex, Rice Chex, rice crackers, pretzels and wasabi peas.
  • Melt butter in a small saucepan over medium heat.
  • Add all other ingredients to butter and mix well.
  • Pour over mixture in bowl and toss gently to mix.
  • Spread evenlly on a cookie sheet or jelly roll pan that has been sprayed with cooking spray.
  • Bake for 1 hour@ 200 degrees.
  • Cool completely before serving.

Nutrition Facts : Calories 228, Fat 5.5, SaturatedFat 3, Cholesterol 11.4, Sodium 704, Carbohydrate 41.2, Fiber 1.4, Sugar 3.9, Protein 5.5

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