Asian Fiesta Chicken Marinade Recipes

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ASIAN CHICKEN MARINADE



Asian Chicken Marinade image

This chicken marinade, flavored with rice vinegar and soy sauce, is perfect for marinating chicken to top an Asian noodle salad or to wrap into summer rolls.

Provided by Jessica Fisher

Categories     Main Course

Time 5m

Number Of Ingredients 7

6 tbsp rice vinegar
3 tbsp soy sauce
1 tbsp honey
2 cloves garlic (minced)
1/2 tsp red pepper flakes
1/4 cup neutral oil
1 tbsp sesame oil

Steps:

  • Combine all ingredients in a small mixing bowl. Whisk well to combine.
  • Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips.
  • Allow the chicken to marinate for 2 to 24 hours.
  • When ready to serve, remove the chicken from the marinade and cook on a hot grill.
  • Discard the marinade or boil it in a saucepan to use as a sauce. (See post note.)

Nutrition Facts : Calories 743 kcal, Carbohydrate 23 g, Protein 6 g, Fat 70 g, SaturatedFat 6 g, Sodium 3036 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

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