Asian Dump Cake Recipes

ASIAN DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• Lightly spray a 9X13 baking pan.
• Pour in fruit salad with liquid and pie filling. Mix together.
• Sprinkle cake mix over top evenly.
• Top with nuts.
• Drizzle butter over it all.
• Top with coconut.
• Bake, uncovered, 50-60 minutes.
• Enjoy as is or serve with a mango sorbet.
• * I used a mixture of pineapple, papaya(red and yellow), and guava in passion fruit juice.

HAWAIIAN DUMP CAKE

Steps:

• Preheat Oven 350°.
• In a 9x13 baking dish, spread the Cherry Pie Filling.
• Add Crushed Pineapple and spread over Cherry Pie Filling.
• Add the Yellow Cake Mix and spread over the Pineapple.
• Add the melted butter and spread (as well as you can) over the cake mix.
• Add the coconut and carefully spread over the butter.
• Add the chopped pecans evenly over the coconut.
• Bake in preheated oven for 1 hour.
• Let cool for at least 1 hour before serving.

DUMP CAKE I

Steps:

• In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
• Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.