Asian Dry Rub Recipes

ASIAN DRY RUB

Asian Dry Rub image

Make and share this Asian Dry Rub recipe from Food.com.

Provided by queenbeatrice

Categories < 15 Mins

Time 5m

Yield 7 tsp, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon black peppercorns, crushed
1/4 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoons anise seeds, crushed
1/4 teaspoon ground cloves

Steps:

Stir together the spices.
Store in a jar with a tight fitting lid.
Rub spice mixture evenly over meat, coating the entire surface.
Cover and refrigerate for several hours.
Fry, roast, grill or cook in whatever manner you prefer.

Nutrition Facts : Calories 35.8, Fat 0.7, SaturatedFat 0.1, Sodium 585.6, Carbohydrate 7.9, Fiber 1.4, Sugar 4.5, Protein 0.7

KOREAN MAGIC DUST BBQ DRY RUB

Korean Magic Dust BBQ Dry Rub image

The only BBQ dry rub you'll ever need!

Provided by The Subversive Table | Lis Lam

Categories dry rub

Number Of Ingredients 9

Ingredients

1/2 cup Gochukaru
1/2 cup smoked paprika
1/4 cup sea salt (finely ground)
1/4 cup brown sugar (packed)
1/4 cup ground cumin
1/4 cup granulated garlic
2 Tbsp mustard powder
2 Tbsp black pepper
2 Tbsp cayenne

Steps:

In a large bowl, add all ingredients mix until well combined. Use a whisk to break up the brown sugar chunks, if necessary. The dry rub should be uniform in color.
Transfer and store in a sealed, air-tight container. I use an old jam jar. Store at room temperature, in your cupboard. It will keep for a long time, up to a year.
Use as a dry rub for chicken, fish, ribs, beef brisket, etc. Or sprinkle on top of french fries, burgers, roasted vegetables -- everything!

THAI SPICE DRY RUB CHICKEN WINGS

Thai Spice Dry Rub Chicken Wings image

These Thai Spice Dry Rub Chicken wings have the most amazing flavor! Plus they are baked, not fried! Each crispy chicken wing is coated in a seasoning blend that is absolutely mouthwatering!

Provided by Tanya Schroeder

Categories appetizer

Time 40m

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 teaspoon Paprika
1 teaspoon dried mustard
1 teaspoon turmeric
1 teaspoon coriander
1 teaspoon cumin
½ teaspoon ginger
½ teaspoon garlic
½ teaspoon cayenne pepper
Red pepper flakes

Steps:

Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and a wire rack over top.
Rinse and pat chicken pieces dry. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated.
In a bowl, combine the paprika, mustard, turmeric, coriander, cumin, ginger, garlic, cayenne pepper and red pepper flakes. Rub spice mixture over the wings.
Arrange wings on the prepared baking sheet. Bake wings for 30 minutes, turn and bake an additional 10-15 minutes.

Nutrition Facts : Calories 15 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

More about "asian dry rub recipes"

EASY OVEN BAKED ASIAN DRY RUB CHICKEN - THE WOKS OF …

Mar 29, 2016 Recipe Instructions. Combine all the spices to make the dry rub (salt, sugar, white pepper, ground Sichuan peppercorns, garlic powder, onion …
From thewoksoflife.com
5/5 (4)
Total Time 12 hrs 30 mins
Category Chicken And Poultry
Calories 255 per serving

Combine all the spices to make the dry rub. There is enough dry rub to make 12 chicken thighs, so you can either save half of the dry rub for another time, or double the amount of chicken used.
Rinse the chicken and pat dry with a paper towel. Use half of the dry rub for 6 chicken thighs, ensuring you get an even coating of spices all over the chicken. Cover with plastic wrap and marinate in the refrigerator overnight (or at least 6 hours).
After the chicken is done marinating, preheat the oven to 400 degrees F. Transfer the chicken to a cast iron skillet or baking dish and roast for 15 minutes.
Use a spoon or brush to baste the chicken with any drippings at the bottom of the skillet/baking dish.

See details

ASIAN DRY RUB CHICKEN - BIGOVEN

Combine all the spices to make the dry rub. There is enough dry rub to make 12 chicken thighs, so you can either save half of the dry rub for another time, or double the amount of chicken …
From bigoven.com

See details

ASIAN DRY RUB RECIPE | CDKITCHEN.COM

Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors. Rubs combine with the juices …
From cdkitchen.com

See details

THIS VERSATILE TAIWANESE BRAISING LIQUID MAKES PRETTY MUCH …

Feb 25, 2025 At minimum, a master braise should have soy sauce, water, and sugar. Rice wine adds a mild earthiness. Fresh ginger and dried spices, such as star anise, peppercorns, and …
From seriouseats.com

See details

OUR BEST BBQ RUB RECIPES - BETTER HOMES & GARDENS

3 days ago Dry BBQ rub recipes are all about achieving that perfect crust that boosts the meat's flavor (not the moisture content). The mix of dried herbs and spices, along with salt and ... 17 …
From bhg.com

See details

EASY OVEN BAKED ASIAN DRY RUB CHICKEN - COPY ME THAT

6 bone-in skin-on chicken thighs (trimmed of excess fat) 6 bone-in skin-on chicken thighs (trimmed of excess fat)
From copymethat.com

See details

A DRY RUB RECIPE YOU NEVER KNEW YOU NEEDED | MEDIUM

Mar 17, 2022 Sprinkle the dry rub evenly all over the outside of the meat making sure to cover all outer surfaces. Pro Tips. Be generous when applying the dry rub.
From medium.com

See details

5-4-3-2-1 ASIAN BARBECUE RUB RECIPE

Elevate your grilling game with the tantalizing flavors of this 5-4-3-2-1 Asian Barbecue Rub, a versatile blend that adds a burst of Asian-inspired taste to your dishes. Crafted from a harmonious combination of turbinado sugar, coarse …
From barbecuebible.com

See details

ASIAN FIVE SPICE RUB - CHINESE RECIPE, BLEND OF …

Jun 10, 2012 Day 1 – Island Spice Rub – a dry jerk style rub that is great on fish, chicken, pork and more! Day 2 ... Asian Five Spice Rub - Chinese recipe, blend of ingredients. 5 from 1 vote. Print. Asian five spice recipe - cinnamon, whole …
From theblackpeppercorn.com

See details

KOREAN BBQ DRY RUB - THE YANKEE COWBOY

May 15, 2023 Please note that there is no salt in the rub. You will need to salt the piece of meat (3/4-ish teaspoons per pound of meat) prior to adding the salt. Without repeating myself I firmly believe food tastes better when properly …
From theyankeecowboy.com

See details

CHINESE DRY RUB RIBS - OMNIVORE'S COOKBOOK

Jul 9, 2021 It’s a nicely balanced profile that leans Asian, but these ribs fit right into a traditional BBQ meal spread, too. The Best Dry Rub Ribs Are Nicely Marbled . The best results for these …
From omnivorescookbook.com

See details

OVEN ROASTED HONEY SOY GLAZED BBQ RIBS - TIFFY COOKS

Mar 20, 2025 Easy Asian Recipes. All, Condiments, Cooking For Holidays, Date Night, Dinner Idea, Dinner Ideas, Fusion Food, Pork, Recipe By Ingredients, Recipes, Search By Series, …
From tiffycooks.com

See details

MAKE BBQ DRY RUB RECIPE? | AUTHENTIC RECIPE | ASIAN FOOD LOVERS

Meat, fish and vegetables get extra attention and more time is spent making sauces, marinades and rubs. Rubs come in different shapes and sizes. For meat, fish, even vegetable substitutes. …
From asianfoodlovers.com

See details

ASIAN DRY RUB FOR PORK TENDERLOIN, ETC. - MARISOLIO TASTING BAR

Mix the Asian Dry Rub ingredients together, smoothing any lumps in the brown sugar. Preheat oven to 450 degrees. Brush the pork tenderloin(s) with a good quality olive oil such as an Ultra …
From marisolio.com

See details

ASIAN DRY RUB - EDIBLE TULSA

Toast fennel, Sichuan peppercorns and star anise in a hot, dry skillet until barely toasted and fragrant, about 1 minute. Transfer to a bowl to cool slightly, then pulse into a powder with a …
From edibletulsa.ediblecommunities.com

See details

ASIAN DRY RUB BABY BACK PORK RIBS - FOOD52

Dec 31, 2013 Mix all of the remaining spices together in a small bowl and rub the spice blend on all sides of the ribs until evenly covered. Place the ribs in a well-sealed plastic bag and refrigerate for at least 2 to 3 hours (overnight is best).
From food52.com

See details

ASIAN DRY RUB RECIPE - COOKSRECIPES.COM

Rub spice mixture evenly over meat, coating the entire surface. Cook as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors. Makes about 2 1/2 tablespoons.
From cooksrecipes.com

See details

SICHUAN DRY RUB ROAST CHICKEN BREAST - OMNIVORE'S …

Oct 29, 2017 Sichuan Dry Rub - Tender, juicy chicken breast roasted with a rich, spicy dry rub. Only 30 minutes required, including prep and cooking. ... I did not have a dry rub recipe back then. In the end, I sent them a list of ingredients, …
From omnivorescookbook.com

See details

WINGSTOP LOUISIANA RUB WINGS (COPYCAT RECIPE)

6 days ago Why you’ll love this Louisiana rub Wingstop copycat recipe . Wingstop’s Louisiana Rub wings stand out for their bold, zesty flavor profile that captures authentic Cajun seasoning …
From copykat.com

See details

HOMEMADE DRY RUB (THE BEST RECIPE ONLINE!) - RASA MALAYSIA

May 18, 2019 Homemade Dry Rub - the BEST dry rub recipe ever. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors. ... Bee is a recipe …
From rasamalaysia.com

See details

STIR FRIED SOY SAUCE UDON (KL HOKKIEN MEE INSPIRED)

1 day ago 3. Add fish cakes and continue cooking for another minute (see notes). Add udon, bok choy and pour the sauce on top. Stir until the noodles are coated with the sauce and the bok …
From farahjeats.com

See details

ASIAN SPICE RUBBED CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …

2. In an airtight storage container, mix together all dry ingredients (sesame seeds, ginger, tumeric, sugar, sea salt, coriander, cardamom, cumin, cinnamon, black pepper). Cover and shake well …
From tastykitchen.com

See details