Asian Drumstix Recipes

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STICKY HONEY SOY CHICKEN DRUMSTICKS



Sticky Honey Soy Chicken Drumsticks image

Oven Baked Sticky Honey Soy Chicken Drumsticks

Provided by Sue | My Korean Kitchen

Categories     Main

Time 1h

Number Of Ingredients 11

1 kg chicken drumsticks (, rinsed)
1 Tbsp toasted sesame seeds ((Optional))
20 g green onion ((Optional), thinly sliced)
1/3 cup soy sauce
1/4 cup honey
3 Tbsp rice wine ((mirin))
1 Tbsp minced garlic
1 Tbsp minced ginger
1 Tbsp toasted sesame seeds
1 tsp sesame oil
A few sprinkles ground black pepper

Steps:

  • Put the chicken into a large zipper-lock bag (27cm x 33 cm/10.6 inch x 13 inch) and add the sauce. Seal the bag and vigorously shake the bag and massage the chicken so that the sauce smears well onto the chicken. Marinate it for at least 30 minutes in the fridge. (I marinated mine for 4 hrs. Overnight works well too!)
  • Preheat an oven at 240 C/ 464 F (on the fan forced setting) for 20 mins. Take the chicken out from the fridge. Lay down some baking paper on the oven tray and line up the chicken. Make sure they are not stacked up on top of each other. Alternatively, you can use an oven safe pot and put the chicken in and the marinade. (This is explained above. They result in slightly different outcomes.)
  • Put the tray/pot into the oven and bake it at 240 C/ 464 F for 12 mins. Take the tray/pot out and turn the chicken over and put it back into the oven. Bake it a further 12 mins or until the chicken is fully cooked. Garnish with the sesame seeds and green onion. Serve.

Nutrition Facts : Calories 399 kcal, Carbohydrate 21 g, Protein 32 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 154 mg, Sodium 1257 mg, Sugar 17 g, ServingSize 1 serving

KOREAN GLAZED CHICKEN DRUMSTICKS



Korean Glazed Chicken Drumsticks image

A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!

Provided by Rachel Farnsworth

Categories     Main

Time 55m

Number Of Ingredients 11

1 tablespoon sesame oil
1 tablespoon cornstarch
1/2 cup soy sauce
1/2 cup rice vinegar
3/4 cup brown sugar
6 cloves garlic (minced)
1 teaspoon ground ginger
1 teaspoon sesame seeds
1/2 teaspoon crushed red pepper flakes
8 chicken drumsticks
Sliced green onions and sesame seeds for garnish

Steps:

  • Preheat an oven to 375 degrees.
  • In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.
  • Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.
  • Bring to a simmer and cook until the sauce is thick.
  • Spray a 4 sided baking sheet or 9x13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the bbq sauce.
  • Bake in the 375 degree oven for about 45 minutes.
  • Garnish with sliced green onions and sesame seeds

Nutrition Facts : Calories 235 kcal, Carbohydrate 23 g, Protein 15 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 897 mg, Sugar 20 g, ServingSize 1 serving

MOUTHWATERING CHINESE CHICKEN DRUMSTICKS



Mouthwatering Chinese Chicken Drumsticks image

Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too. It's simple, easy, and always turns out delicious. It's a big hit with company!

Provided by lindarusiecki

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 8 drumsticks, 4-6 serving(s)

Number Of Ingredients 8

6 tablespoons dark soy sauce
6 tablespoons oyster sauce (Lee Kum Chee is the best brand. I buy mine in bulk at an oriental market)
4 tablespoons orange juice
2 tablespoons sesame oil
2 tablespoons cooking sherry
2 tablespoons pancake syrup (while it may seem bizarre, this is the most important ingredient. The syrup caramelizes as the chick)
1 tablespoon of minced garlic
8 chicken drumsticks

Steps:

  • Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight.
  • Pre-heat oven to 400 degrees.
  • Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt
  • Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other.
  • Cover pan with aluminum foil and bake for forty-five minutes.
  • Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned.
  • Remove from oven.
  • I always serve this with white rice, and pour the drippings from the chicken over the rice.

Nutrition Facts : Calories 388.2, Fat 19.6, SaturatedFat 4.5, Cholesterol 118.3, Sodium 2377.6, Carbohydrate 13.6, Fiber 0.4, Sugar 4.1, Protein 31.6

DELICIOUS EASY ASIAN GRILLED DRUMSTICKS



Delicious Easy Asian Grilled Drumsticks image

This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).

Provided by Kittencalrecipezazz

Categories     Chicken Thigh & Leg

Time 8h15m

Yield 10 drumsticks

Number Of Ingredients 13

1/4 cup soy sauce
1/3 cup fresh lemon juice
1/2 cup liquid honey
1/4 cup sesame oil
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
2 teaspoons dried chili pepper flakes (or use less)
black pepper
2 green onions, chopped
10 chicken drumsticks
1/4 cup peanut oil
seasoning salt (or use white salt)
black pepper

Steps:

  • In a bowl whisk together the first 8 ingredients.
  • Add in green onions.
  • Place the chicken drumsticks in a large resealable bag.
  • Pour the marinade on top and seal bag; turn to coat evenly with marinade.
  • Refrigerate for a minimum of 8 hours, turning occasionally.
  • Set grill to medium heat.
  • Remove the chicken and discard the marinade.
  • Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
  • Rub the drumsticks with peanut oil on all sides.
  • Season chicken with seasoned salt or white salt and pepper.
  • Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.

Nutrition Facts : Calories 276.4, Fat 17.2, SaturatedFat 3.4, Cholesterol 59.1, Sodium 464.6, Carbohydrate 16.2, Fiber 0.3, Sugar 14.4, Protein 15.1

ASIAN DRUMSTIX



Asian Drumstix image

Kids love chicken drumsticks. These have an Asian flair and are sure to please both kids and adults. Grab some napkins!

Provided by Parsley

Categories     Chicken Thigh & Leg

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

3 1/2-4 lbs chicken drumsticks
2 teaspoons sesame oil
1/2 cup finely minced onion
2 minced garlic cloves
1 cup chicken broth
1/2 cup rice vinegar
1/2 cup reduced sodium soy sauce
3 tablespoons hoisin sauce
1/2 cup apricot preserves
1/4 cup light brown sugar
1/2 teaspoon ground ginger
1/2 tablespoon sesame seeds, for garnish (optional)
2 green onions, chopped, for garnish (optional)

Steps:

  • Rinse and pat chicken dry.
  • In a large, wide saucepan, mix together sesame oil, onion, garlic, broth, rice vinegar, soy sauce, hoisin sauce, apricot preserves, light brown sugar and ginger; mix well.
  • Heat mixture to a boil over med-high heat.
  • Add the chicken drumsticks.
  • Continue to cook over medium to medium-high heat for 25-30 minutes, turning/rearranging chicken (with tongs) often, or until chicken juices run clear.
  • Remove chicken to a platter; keep warm.
  • IF the sauce has not yet reduced to a thick glaze yet, continue to cook and stir until it reduces to a thick glaze; do not let burn.
  • Either Pour the reduced glaze over chicken pieces or return the chicken to the galze in the pot (off the heat) and stir to coat.
  • Sprinkle with sesame seeds and/or sliced green onions, if desired.
  • Serve hot or room temperature.
  • Grab some napkins and dig in!

Nutrition Facts : Calories 436.9, Fat 18.9, SaturatedFat 5, Cholesterol 161.4, Sodium 899.9, Carbohydrate 25, Fiber 0.5, Sugar 16.4, Protein 40.3

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