Asian Cucumber Salmon Rolls Recipes

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ASIAN CUCUMBER SALMON ROLLS



Asian Cucumber Salmon Rolls image

Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve at your next party!

Provided by Francine Lizotte @ClubFoody

Categories     Seafood Appetizers

Number Of Ingredients 6

4 tablespoon(s) kewpie japanese mayonnaise
1/4 teaspoon(s) wasabi paste, or to taste
1 teaspoon(s) fresh chopped dill, and more for garnish
1/2 large english cucumber, washed and thinly sliced
8 1/2 ounce(s) (250 g) smoked salmon lox or as needed, thinly sliced
40 small pieces pickled ginger

Steps:

  • In a small bowl, combine mayo and wasabi paste. Stir well before adding 1 tsp. dill; mix well and set aside.
  • Leaving the skin on, cut cucumber in half and then each half lengthwise. Using a mandolin, slice the cucumber as thin as possible. Add a thin slice of smoked salmon, slightly smaller than the cucumber on top. Spread a thin layer of dressing on the fish. Add a couple pieces of pickled ginger.
  • Roll up cucumber starting on the pickled ginger end. Place each roll on a serving plate and garnish with fresh dill sprigs. Serve immediately
  • Note: Depending on the size of your cuke and how thick you slice it, you should get between 8 to 10 slices per quarter section.
  • To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=DMgBU48OvEM

SMOKED SALMON AND ASIAN CUCUMBER SALAD ROLLS



Smoked Salmon and Asian Cucumber Salad Rolls image

Make and share this Smoked Salmon and Asian Cucumber Salad Rolls recipe from Food.com.

Provided by AnnieLynne

Categories     Lunch/Snacks

Time 50m

Yield 40 rolls, 40 serving(s)

Number Of Ingredients 12

1 cucumber, peeled seeded and cut into 2-inch julienne strips
1/4 cup seasoned rice vinegar
1/2 teaspoon sesame oil
2 teaspoons fresh ginger, finely grated, peeled
2 tablespoons sesame seeds, toasted lightly and cooled
1/4 cup scallion, finely chopped
1 pinch sugar (optional)
salt (to taste)
white pepper, freshly ground (to taste)
white and black sesame seed, toasted for garnish (optional)
12 ounces smoked salmon, sliced paper thin
1 bunch chives (optional)

Steps:

  • For Asian Cucumber Salad:.
  • In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper.
  • Chill at least 15 minutes and up to 1 hour.
  • To make rolls:.
  • Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each.
  • Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely.
  • Place seam side down on a tray, cover tightly with plastic wrap and refrigerate until ready to serve.
  • Garnish with sesame seeds.
  • **I think I will try to tie these up with a stem of chive -- ?

Nutrition Facts : Calories 15, Fat 0.7, SaturatedFat 0.1, Cholesterol 2.1, Sodium 71, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.8

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