Asian Cucumber Ribbon Salad Recipes

ASIAN CUCUMBER SALAD

Asian Cucumber Salad image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 10

Ingredients

3 tablespoons rice wine vinegar
1 tablespoon sesame oil
1/2 teaspoon sugar
1/4 teaspoon kosher salt
1 pound sliced persian cucumbers
2 sliced scallions
1/4 cup cilantro
2 tablespoons sliced pickled ginger
1/2 finely chopped red jalapeno
1 tablespoon sesame seends

Steps:

Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.

ASIAN CUCUMBER RIBBON SALAD

Asian Cucumber Ribbon Salad image

Categories Salad Side No-Cook Vegetarian Quick & Easy Vinegar Cucumber Healthy Soy Sauce Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup seasoned rice vinegar
1/2 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon Asian sesame oil
1 1/2 English cucumbers (1 1/4 lb total), halved crosswise

Steps:

Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.

ASIAN CUCUMBER SALAD

Asian Cucumber Salad image

This is a really delicious, light salad.

Provided by sandradxb

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

2 cucumbers - halved lengthwise, seeded, and sliced
2 teaspoons salt
½ cup rice vinegar
¼ cup white sugar
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon sesame seeds
4 fresh red chile peppers, sliced

Steps:

Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 15.4 g, Fat 5.5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 780.3 mg, Sugar 11.5 g

GOURMET MAGAZINE'S ASIAN CUCUMBER RIBBON SALAD

Gourmet Magazine's Asian Cucumber Ribbon Salad image

This is a simple, light, and refreshing recipe from Gourmet Magazine. Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.

Provided by blucoat

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup seasoned rice vinegar
1/2 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1 1/2 English cucumbers, halved crosswise (1 1/4 lb total)

Steps:

Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.

Nutrition Facts : Calories 24.8, Fat 0.7, SaturatedFat 0.1, Sodium 86, Carbohydrate 4.7, Fiber 0.6, Sugar 2.4, Protein 0.9

ASIAN CUCUMBER SALAD

Asian Cucumber Salad image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 3 tablespoons rice vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt. Toss with 1 pound thinly sliced Persian cucumbers, 1/4 cup chopped cilantro, 2 thinly sliced scallions, 1/2 minced red jalapeno, 2 tablespoons thinly sliced pickled ginger and 1 tablespoon sesame seeds. Top with more cilantro.

ASIAN CUCUMBER RIBBON SALAD

Asian Cucumber Ribbon Salad image

Categories Salad Vegetable Side No-Cook Summer Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 seedless cucumbers, halved lengthwise and seeded
1/4 cup seasoned rice vinegar
1/2 teaspoon Asian sesame oil
2 tablespoons sesame seeds, toasted lightly and cooled
2 teaspoons finely grated peeled fresh gingerroot
1/4 cup chopped scallion greens
a pinch sugar if desired

Steps:

With a mandoline or other manual slicer or vegetable peeler cut cucumbers lengthwise into thin ribbons.
In a bowl toss cucumber ribbons with remaining ingredients and season with salt and pepper. Chill salad, covered, until cold, at least 15 minutes, and up to 1 hour.

CRISP CUCUMBER RIBBON SALAD

Crisp Cucumber Ribbon Salad image

Make and share this Crisp Cucumber Ribbon Salad recipe from Food.com.

Provided by Mirj2338

Categories Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb cucumber, washed and unpeeled
1/2 lb radish, trimmed
1 bunch fresh chives, chopped (about 2 tablespoons end result)
3 tablespoons rice wine vinegar
1 tablespoon peanut oil

Steps:

Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
Slice the radishes thinly.
In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
Chill.

ASIAN CUCUMBER RIBBON SALAD

Asian Cucumber Ribbon Salad image

A recipe from my Gourmet's Parties cookbook. This is a quick side dish to accompany your Korean/Asian meal. Enjoy!

Provided by Kathy D @LifeIsGoodkd

Categories Vegetables

Number Of Ingredients 7

Ingredients

3 seedless cucumbers, halved lengthwise and seeded
1/3 cup(s) seasoned rice vinegar
3/4 teaspoon(s) asian sesame oil
3 tablespoon(s) sesame seeds, toasted lightly and cooled
1 tablespoon(s) finely grated peeled fresh ginger
1/3 cup(s) chopped scallion greens
1 pinch(es) sugar - if desired

Steps:

With a mandoline or wide vegetable peeler, cut the cucumbers lengthwise into thin ribbons.
Toss the cucumber ribbons with the remaining ingredients and season with salt and pepper to taste. Chill salad, covered, until cold, at least 15 minutes and up to 1 hour.

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