Asian Coleslaw Dairy Free Recipes

GLUTEN-FREE ASIAN SLAW RECIPE

Steps:

• Combine the oil, vinegar, SunButter or peanut butter, and sesame oil. Season to taste with a pinch of salt and pepper. Add the red onion and let sit while preparing the rest of the slaw ingredients or at least 5 minutes.
• In a large mixing bowl, combine the coleslaw mix, red pepper, and cilantro. Pour on the dressing and mix well. Taste and add more salt and pepper, if desired. Transfer to a serving dish, sprinkle with sesame seeds, and serve. The slaw is best served within an hour of preparing.

SPICY SRIRACHA ASIAN COLESLAW

Steps:

• Combine the mayo, sriracha, and lime juice in a bowl and whisk until smooth.
• In a large bowl, combine the coleslaw mix, green onion and cilantro. Pour the sauce over the top and use tongs to toss the mixture until evenly coated.
• Serve chilled.

ASIAN COLESLAW (DAIRY FREE)

Steps:

• In a large bowl, place cabbage, carrots, red onion and green onions.
• In a small bowl, combine the remaining ingredients to make a dressing and mix well.
• Pour the dressing on the vegetables and mix well.
• Refrigerate for a couple of hours or longer.
• Infuse love and serve!

ASIAN-INSPIRED CABBAGE SLAW

Steps:

• Thinly slice cabbage and julienne carrots (you can also use a peeler if you do not have a julienner) and place in large mixing bowl.
• Add all remaining ingredients to a small bowl and thoroughly mix. Add the dressing to the cabbage and carrots until evenly coated.
• Serve as a side or as a full meal!