Asian Chips And Salsa Recipes
ASIAN SALSA WITH BAKED WONTON CHIPS
Make and share this Asian Salsa With Baked Wonton Chips recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 16m
Yield 24 Chips, 24 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 9 ingriedients and chill.
- For the chips.
- Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl.
- cut each wrapper diagonally in halfplace on lightly greased cookie sheet.
- brush soy sauce mixture on both sidesbake 4-6 minutes until lightly browned.
Nutrition Facts : Calories 19.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.4, Sodium 149.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.4, Protein 0.7
ASIAN CHIPS AND SALSA
Make and share this Asian Chips and Salsa recipe from Food.com.
Provided by Mercy
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oil to 350°F.
- Cut the egg roll wrappers, crosswise, cutting each wrapper into 4 triangular pieces.
- Fry in the vegetable oil until bubbled and golden.
- Remove them from the fat with a slotted spoon and lay them on paper towels to absorb any fat.
- Season with salt and pepper while still hot and keep them warm.
- Heat the red wine vinegar with the brown sugar, the five-spice powder (equal parts cinnamon, pepper, cloves, fennel seeds, star anise) and the red onion in a saucepan over a medium heat.
- Peel, de-seed and dice the tomatoes.
- Add them to the red wine vinegar mixture and bring the mixture to the boil.
- Once the mixture has come to the boil, remove the pan from the heat and cool. Season to taste.
- Serve with grated fresh tofu on top of the salsa and chopped scallions and cilantro on the chips.
Nutrition Facts : Calories 215.2, Fat 1, SaturatedFat 0.2, Cholesterol 5.1, Sodium 331, Carbohydrate 42.6, Fiber 2.2, Sugar 7.4, Protein 6.4
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