Asian Chicken Salad With Glazed Pecans Recipes

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RASPBERRY PECAN CHICKEN SALAD



Raspberry Pecan Chicken Salad image

I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 9

1 carton (6 ounces) orange yogurt
1/2 cup mayonnaise
1/4 teaspoon Chinese five-spice powder
3 cups cubed cooked chicken
2 green onions, chopped
1/4 cup sliced celery
1/4 cup chopped pecans, toasted
1 cup fresh raspberries
12 slices multigrain bread

Steps:

  • In a large bowl, mix yogurt, mayonnaise and five-spice powder. Stir in chicken, green onions, celery and pecans. Gently stir in raspberries. Serve on bread.

Nutrition Facts : Calories 463 calories, Fat 24g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 371mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 6g fiber), Protein 29g protein.

CRANBERRY PECAN SALAD



Cranberry Pecan Salad image

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

Provided by STACY38

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

1 cup pecan halves
2 tablespoons raspberry vinegar
½ teaspoon Dijon mustard
½ teaspoon sugar
½ teaspoon salt
1 pinch freshly ground black pepper to taste
6 tablespoons olive oil
6 cups mixed salad greens, rinsed and dried
¾ cup dried cranberries
½ medium red onion, thinly sliced
crumbled feta cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
  • In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
  • In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g

PECAN CHICKEN SALAD



Pecan Chicken Salad image

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

Provided by thedailygourmet

Categories     Salad

Time 20m

Yield 4

Number Of Ingredients 10

½ cup mayonnaise
½ cup plain Greek yogurt
2 teaspoons white wine vinegar
½ teaspoon garlic powder
¼ teaspoon dried thyme
1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
2 cups chopped cooked chicken
2 stalks celery, sliced
⅓ cup chopped toasted pecans
2 tablespoons minced red onion

Steps:

  • Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
  • Serve immediately or refrigerate for up to 3 days.

Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g

ASIAN CHICKEN SALAD WITH GLAZED PECANS



Asian Chicken Salad With Glazed Pecans image

This salad makes a wonderful lunch or light dinner. You can even make it vegetarian by omitting the chicken. The maple nuts take less than 5 minutes to make so the salad comes together very quickly.

Provided by cookiedog

Categories     Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 16

1/2 cup pecan halves
1 tablespoon pure maple syrup, plus
1 teaspoon pure maple syrup
1 pinch salt
2 tablespoons vegetable oil
1 tablespoon rice vinegar
1 1/2 teaspoons soy sauce
1 teaspoon lime juice
1/4 teaspoon grated fresh ginger
1 teaspoon chopped cilantro or 1 teaspoon parsley
3/4 teaspoon brown sugar
4 -6 cups mixed salad greens
1/4 carrot, shredded
1/2-1 cup shredded rotisserie-cooked chicken or 1/2-1 cup cooked chicken
1/2 apple, sliced thin
1 tablespoon golden raisin

Steps:

  • Glazed Maple Pecans: Heat a saucepan over medium-high heat until warm. Add pecan halves, maple syrup, and a pinch of salt.
  • Cook for 2 or 3 minutes while stirring, being careful not to let them burn. You'll know they are ready when they smell good. Transfer to a plate to cool.
  • Dressing: Whisk together oil, rice vinegar, soy sauce, lime juice, grated ginger, cilantro, and brown sugar, in a small bowl.
  • Salad: Right before serving, mix half of the dressing with the salad greens. Divide on plates. Arrange chicken and apple slices over bed of greens. Sprinkle with raisins, carrot, and glazed pecans and drizzle with remaining dressing to taste.

Nutrition Facts : Calories 456.5, Fat 36.3, SaturatedFat 4.6, Cholesterol 30.8, Sodium 365.9, Carbohydrate 24.2, Fiber 3.7, Sugar 17.7, Protein 12.7

CANDIED PECAN CHICKEN SALAD



Candied Pecan Chicken Salad image

Provided by Carole Jones

Number Of Ingredients 13

Mixed salad greens (I like spring mix)
Craisins
Mandarin oranges
Blue cheese
Grilled chicken breast
Candied pecans (instructions below)
Maple balsamic dressing (below)
1 medium shallot, finely minced
3/4 tsp dijon mustard
1 Tb real maple syrup (yes, real makes a difference!)
2 T aged balsamic vinegar
5-6 T extra virgin olive oil
salt and pepper to taste

Steps:

  • Toast chopped pecan pieces in a small skillet over medium heat until lightly toasted.
  • Add a couple teaspoons of sugar sprinkled over the top and stir quickly.
  • Allow the sugar to melt, caramelize and coat the pecans.
  • Pour onto a small plate and allow to cool completely.

Nutrition Facts : ServingSize 1/6th, Calories 539 calories, Sugar 21g, Sodium 674mg, Fat 26g, SaturatedFat 4g, UnsaturatedFat 13g, TransFat 0g, Carbohydrate 35g, Fiber 6g, Protein 46g, Cholesterol 674mg

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