Asian Chicken Rice Bake Recipes
EASY TERIYAKI CHICKEN CASSEROLE
Easy Teriyaki Chicken Casserole is a simple casserole made with the best homemade teriyaki sauce filled with vegetable stir fry, rice and baked to perfection. A savory dish everyone loves!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Making the Teriyaki Sauce: In a medium sized saucepan add the soy sauce, sugar, cider vinegar, garlic, ginger, and pepper. In a small bowl whisk together cornstarch and water. Slowly whisk into soy sauce mixture and bring to a boil over medium high heat. Reduce to a simmer and let thicken for about 3-5 minutes.
- In a 9x13 casserole dish add the chicken breasts. Pour half of the teriyaki sauce on top and bake for 25 minutes or until chicken is cooked throughout and no longer pink. Remove from oven and shred the chicken.
- Stir in cooked rice and add vegetable mixture. Pour in remaining sauce. Mix together and baked until heated through for about 10-15 minutes.
Nutrition Facts : Calories 553 kcal, Carbohydrate 107 g, Protein 24 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 1328 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving
ASIAN CHICKEN & RICE BAKE
Golden Mushroom Soup is the flavor-maker in this easy recipe--a taste of the Far East with homecooked goodness.
Provided by RecipeNut
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread rice in 2-qt.
- shallow baking dish.
- Top with chicken.
- Mix soup, water, soy, vinegar, honey and garlic powder.
- Pour over chicken.
- Sprinkle with paprika.
- Cover.
- Bake at 375°F.
- for 45 min.
- or until chicken is no longer pink and rice is done.
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