Asian Chicken Pizza Recipes

THAI CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F.
• Form pizza crust on pizza pan or cookie sheet. Top with duck or plum sauce - spread it around like you would pizza sauce. Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers. Bake until golden and bubbly, 15 to 17 minutes.
• Preheat a grill pan over medium-high heat. Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning. Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it. Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm. Slice chicken into very thin strips.
• While chicken cooks, mix honey and vinegar and add the cucumber. Turn to coat evenly.
• Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro. Drain cucumbers and scatter over the pizza. Garnish pizza with peanuts, cut into 8 wedges and serve.

SPICY CHINESE PIZZA

Steps:

• Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
• Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
• Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

THAI CHICKEN PIZZA

Steps:

• Preheat oven to 475 degrees F.
• Peanut Sauce: In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
• Assemble: Spread peanut sauce over the surface of pizza crust.
• Scatter chicken pieces over top and sprinkle with green onions, carrot and cheese.
• Bake for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.

SWEET SESAME CHICKEN PIZZA

Steps:

• Toss chicken strips with plum sauce to coat.
• Brush rim of crust with honey and sprinkle over white and black sesame seeds.
• Spread sauce evenly over crust. Top with remaining ingredients.
• Bake at 450 degrees F 12 to 15 minutes. Garnish with green onions.

CHINESE CHICKEN PIZZA

Steps:

• Heat oven to 400 degrees.
• In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
• Whisk together next 9 ingredients, and add to pan.
• Cook over medium-high heat, stirring constantly.
• When sauce is bubbly and starts to thicken, return chicken to pan.
• Cook 3-5 minutes, until sauce becomes almost like a syrup.
• Sprinkle cheese over prepared pizza crust in pizza pan.
• Spread chicken mixture on top of cheese.
• Add veggies (if using).
• Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
• Let stand 5 minutes before serving.

CHICKEN TIKKA MASALA PIZZA

Steps:

• In a bowl, marinade the chicken with the Marinade for at least an hour in the refrigerator.
• Line a layer of aluminum foil in a baking pan for grilling. Spread the marinated chicken in a single layer on the pan, discard the remaining marinade. Grill the chicken at 450°F (232°C) for 6-7 minutes, turning at half time.
• While the chicken is cooking, prepare the Tomato Sauce and Spice Mix in separate bowls. Remove the chicken from the pan when it is done and discard the juice.
• Heat a small sauce pan and melt the butter. Sauté the garlic and jalapeno until aromatic. Pour in the Spice Mix and sauté until fragrant, about 1-2 minutes on medium heat. Remove the jalapeno and discard.
• Add in the Tomato Sauce and stir well to mix. Sprinkle salt to taste and continue to simmer until the sauce thickens, another 2 minutes. Turn off the heat and add the chicken meat into the sauce and mix well.
• Pre-heat the oven to 450°F (232°C). Place the pizza crust on a pizza pan and brush lightly with olive oil. Spread the sauce/gravy on the pizza crust. Sprinkle 1/2 cup of cheese. Arrange the chicken on the pizza. Top it with the sliced onions, chopped cilantro and the remaining cheese.
• Reduce the temperature to 425°F (218°C). Bake the pizza for 8-10 minutes. Remove the pizza from the pan when is done and garnish the remaining chopped cilantro.

ASIAN CHICKEN PIZZA

Steps:

• Spray counter lightly with non-stick cooking spray.
• Combine rolls into a ball and roll into a 13-inch circle.
• Cover with plastic wrap and let rest 15 minutes.
• Remove wrap and place dough on a sprayed 12-inch pizza pan.
• Spread dough evenly with 2 tablespoons hoisin sauce.
• Combine chicken with remaining hoisin sauce and stir until evenly coated.
• Sprinkle crust with 2/3 cup cheese.
• Top with chicken, green onions, red and yellow peppers and remaining cheese.
• Bake at 425°F 8-12 minutes.
• Remove from oven and top with carrots and cilantro.

ASIAN CHICKEN PIZZA

Steps:

• Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 13-inch circle. Cover with plastic wrap and let rest 15 minutes. Remove wrap and place dough on a sprayed 12-inch pizza pan. Spread dough evenly with 2 tablespoons hoisin sauce. Combine chicken with remaining hoisin sauce and stir until evenly coated. Sprinkle crust with 2/3 cup cheese. Top with chicken, green onions, red and yellow peppers and remaining cheese. Bake at 425°F 8-12 minutes. Remove from oven and top with carrots and cilantro.

CHINESE CHICKEN PIZZA WITH HOISIN SAUCE

Steps:

• Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
• Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
• Remove from grill, season with salt and pepper, and slice. Serve immediately.