Asian Chicken Grill Recipes
ASIAN-INSPIRED BBQ CHICKEN
Think of this dish as Chicken Teriyaki with a South Asian flair, or India meets the other flavors of Asia.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together all of the ingredients except for the chicken and scallions. Set ¼ cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs. Be sure the chicken is evenly coated with the marinade, then place the bag in the refrigerator (in a bowl in case of leakage); let marinate for 3-4 hours.
- Preheat grill to high heat.
- Grease the grill. (Lightly dip a wad of paper towels in vegetable oil; then, using tongs, carefully rub the towels over the grates several times until glossy and coated.) Place the chicken on the grill; cover and cook 3-5 minutes on each side, or until nicely browned and done. Transfer the chicken to a serving platter, then top with the reserved marinade and sliced scallions.
Nutrition Facts : Calories 653, Fat 44g, Carbohydrate 26g, Protein 39g, SaturatedFat 11g, Sugar 21g, Fiber 1g, Sodium 1536mg, Cholesterol 222mg
ASIAN GRILLED CHICKEN
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Stir the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or close the bag and refrigerate for 1 hour. Remove the chicken from the marinade.
- Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked though, turning and brushing often with the marinade.
- Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.
ASIAN CHICKEN KABOBS RECIPE
This Asian Chicken Kabobs Recipe tastes so good!
Provided by Kelli Miller
Time 2h25m
Number Of Ingredients 10
Steps:
- In a small bowl combine the soy sauce, teriyaki sauce, sesame oil, honey, grated ginger root and cloves of garlic. Pour the marinade into a gallon size ziplock bag and add the bite size chicken pieces to the marinade. Seal the bag and refrigerate for at least two hours before grilling. Just before grilling alternate the chicken, pineapple, red bell peppers and onions on skewers. Cook the skewers on the grill for about 8-10 minutes depending upon the size of your chicken.
Nutrition Facts : ServingSize 1
GRILLED ASIAN CHICKEN
Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Provided by Janet M.
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
- Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
- Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 10.6 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 25.7 g, SaturatedFat 1.5 g, Sodium 961.3 mg, Sugar 8.9 g
GRILLED ASIAN CHICKEN KABOBS
Marinated cubes of chicken breast in a simple Asian inspired sauce that also doubles as a glaze. Sweet. Sticky. Spicy. Salty. Melt-in-your-mouth bites of tender chicken, these Grilled Asian Chicken Kabobs are little skewers of flavor-packed heaven!
Provided by Jennifer Grissom
Categories Appetizer Main Course
Number Of Ingredients 11
Steps:
- In a small sauce pan, whisk together the marinade ingredients.
- Bring the marinade to a low boil and simmer for 5 minutes.
- Let the marinade cool, or chill, to almost room temperature.
- Combine HALF of the marinade / sauce with the cubed chicken in a mixing bowl or ziplok bag.
- Refrigerate the marinating chicken for 30 minutes or up to 4 hours.
- Thread the chicken pieces on skewers.
- Grill on indirect heat with the lid down for about 15 minutes, brushing several times with the half of the marinade/sauce that was not used on the raw chicken to marinate it.
- The last minute or two of cook time, rotate the chicken kabob skewers over the flame to caramelize the glaze.
- Cook JUST until no pink remains in the center of the chicken or until the center reaches the temperature of 160 degrees.
- Remove from the grill and garnish with the green onion slices and the sesame seeds
Nutrition Facts : Calories 412 kcal, Carbohydrate 51 g, Protein 36 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 2347 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving
ASIAN CHICKEN GRILL
Since my husband and I are empty nesters, this recipe is great for just the two of us, although it could be increased. We both love these tasty sandwiches-especially my husband, who "lives to eat" rather than "eats to live"!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting chicken; cover and refrigerate. Pound chicken breasts to 3/8-in. thickness. Place in a resealable plastic bag; pour remaining marinade over chicken. Seal bag and refrigerate overnight. Discard marinade. , Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until chicken juices run clear, basting several times with reserved marinade. Serve on buns with lettuce and tomato if desired.
Nutrition Facts :
More about "asian chicken grill recipes"
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
Estimated Reading Time 6 mins
- Mix Marinade ingredients together. Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight.
- Heat oil in a large non stick skillet or BBQ over medium high heat. (See notes for other cooking methods) Add chicken and cook until each side is dark golden brown and chicken is cooked through (about 3 minutes each side). Transfer to plate, cover loosely with foil and rest for 3 minutes.
- Garnish with chillies, shallots and sesame seeds if desired. Serve with white rice and slices of cucumber.
GRILLED ASIAN CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
Estimated Reading Time 2 mins
- Combine the garlic powder, rice vinegar, soy sauce, hoisen sauce, brown sugar, sesame oil, sesame seeds, and ginger. Combine the hot water and peanut butter until smooth and add this to the marinade.
- Put the chicken on the skewers with the pepper in between. Grill on medium heat for about 5-7 minutes on each side or until chicken is no longer pink.
- (Optional) While the chicken is cooking, place the marinade in a medium sized saucepan. Bring to a boil for about 4-5 minutes and turn to low and let simmer until the chicken is done. Pour over the cooked chicken skewers for extra sauce. I always do this because I hate wasting the marinade. :)
SIMPLE ASIAN GRILLED CHICKEN RECIPE | LITTLE SPICE JAR
From littlespicejar.com
4.9/5 (26)Category 30 Minute MealsServings 4Total Time 1 hr 15 mins
- In a medium bowl, whisk together the minced garlic, sriracha, honey, soy sauce, rice vinegar, mayonnaise, salt, pepper, and ground ginger until smooth. You can also just add the ingredients into a blender or food processor and just give it a few quick pulses.
- Place the chicken breasts in a large zip top bag. Pour the prepared marinade on top, zip the bag and give it a good shake until the chicken is evenly coated. Allow the chicken to marinate for 30 minutes - 10 hours. Keep in mind that the longer you let the chicken sit in the mayonnaise mixture the more tender and flavorful your chicken will be!
- Preheat an indoor or outdoor grill to medium high heat. Spray the grates with nonstick cooking spray if desired. Place the chicken breasts on the grill, discard any leftover marinade. Cook the chicken breasts for 5-6 minutes per side or until the internal temperature reaches 165ºF.
GRILLED ASIAN CHICKEN RECIPE FOR SALADS, SANDWICHES, TACOS
From bestrecipebox.com
- Stir together all marinade ingredients (oil, fish sauce or soy sauce, oyster sauce or hoisin, brown sugar, garlic, onion powder, curry powder, salt, and pepper), in a bowl or large ziplock bag.Add chicken and to the marinade and chill for at least 30 minutes or overnight.
- Remove chicken from plastic bag/bowl and discard excess marinade. Grill the chicken for about 2-4 minutes per side, or until slightly charred and the chicken is cooked through.
- Sprinkle chopped cilantro on chicken and serve in a sandwich, or with a side of veggies or rice. Or make it into a taco!
HONEY GARLIC ASIAN CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
5/5 (21)Category Asian InspiredServings 6Estimated Reading Time 2 mins
THE MOST FLAVORFUL AND TENDER STOVETOP ASIAN GRILLED ...
From theminichef.com
5/5 (1)Category Main CourseCuisine AsianTotal Time 27 mins
- Combine remaining ingredients in a large ziploc bag and mix well. Add the chicken breasts to the bag and move around to completely coat with marinade
- When ready to eat, preheat the oven to 350°F. Then heat up a large oven-safe stainless steel or cast iron pan over medium-high heat. Add oil when hot and swirl to coat the entire bottom of the pan
GRILLED ASIAN CHICKEN BREASTS RECIPE - CHEF SAVVY
From chefsavvy.com
4.8/5 Estimated Reading Time 4 mins
- Preheat grill to medium high heat. Spray grill with nonstick cooking spray. Add chicken, soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar to a large ziplock bag. Seal tightly and toss to coat the chicken in the marinade. Place in the refrigerator for an hour.
ASIAN COCONUT GRILLED CHICKEN SALAD - RECIPES FROM A PANTRY
From recipesfromapantry.com
Estimated Reading Time 8 mins
- Mix together tamari soy sauce, coconut milk, lime juice, maple syrup, sesame oil, garlic and ginger in a mixing bowl.
SWEET AND SPICY ASIAN GRILLED CHICKEN - ORGANIZE YOURSELF ...
From organizeyourselfskinny.com
Estimated Reading Time 3 mins
- In a small to medium bowl whisk together the soy sauce, rice vinegar, sriracha, honey, garlic, and green onion.
- Place chicken in a plastic bag or shallow dish and pour marinade over the top. Let the chicken marinade 2-3 hours or overnight.
- Set grill to medium high and grill the chicken for 7-8 minutes on each side or until the chicken is cooked through and no longer pink.
AMAZING BLAZING ASIAN GRILLED CHICKEN THIGHS
From allourway.com
Estimated Reading Time 5 mins
- In a large glass bowl, combine water, salt, 1/4 cup of the chili garlic sauce and 1/4 cup of the honey. Stir until the salt is dissolved. Add the wings and chill for 30 minutes or up to 4 hours.
- To make the basting and dipping sauce, in a small bowl, combine the remaining chili garlic sauce, soy sauce, sweet soy sauce, sriracha, remaining honey, vinegar, and ginger and mix well. Set aside half of the sauce for serving in order to avoid contamination.
- Heat the grill to medium high. Drain the thighs or wings and season them with sea salt and pepper. Grill the thighs or wings until golden, 15-25 minutes, turning as needed. DON'T turn too much. When the thighs or wings reach a golden color, around 155 F, baste them with sauce, turning as needed until the wings are glossy, well coated and reach 165 F.
GRILLED ASIAN ORANGE CHICKEN - WHOLESOMELICIOUS
From wholesomelicious.com
Estimated Reading Time 2 mins
- Place marinade into a large ziploc bag or container with a lid, and add the chicken. Marinade for as little as 15 minutes or as long as 8 hours.
- While the chicken is grilling, place marinade into a small saucepan and boil for about 2-3minutes (sauce will be reduced and thickened).
ASIAN GRILLED CHICKEN AND VEGGIES - THE LEMON BOWL®
From thelemonbowl.com
Estimated Reading Time 3 mins
- In a medium bowl, whisk together chicken marinade: soy sauce through Chinese five-spice powder. Add chicken breasts and marinate in the refrigerator for 30 minutes or up to overnight.
- In a large resealable plastic bag, add all of the grilled vegetables ingredients (peppers through Gourmet Garden Ginger stir-in paste.) Seal tightly and toss well to coat evenly.
- When you're ready to cook, pre-heat grill to high heat. Grill the chicken breasts 5-7 minutes per side, flipping once, or until thermometer reads 165 degrees or more.
- Grill vegetables in a grilling basket until tender and caramelized, tossing frequently, about 9-11 minutes. Serve with grilled chicken.
ASIAN GRILLED CHICKEN WINGS - GLEBE KITCHEN
From glebekitchen.com
Estimated Reading Time 4 mins
- Combine the fish sauce, sambal oelek and granulated garlic in a bowl large enough to hold all the wings.
- Add the wings to the bowl and toss to coat. Let the wings marinate 1-4 hours (in the refrigerator), stirring occasionally to make sure every piece marinates.
- Grill the wings. I prefer charcoal but gas works as well. Set your grill up for high indirect heat. Cook the wings for about 12-15 minutes.
- Move a few wings over direct heat. Watch them closely. You want them nicely crisped and brown. You don't want golden black (which is just black and nasty if you are new to this blog). Burnt wings suck.
ASIAN GRILLED CHICKEN STEAK - HOMECHICKENRECIPES.COM
From homechickenrecipes.com
- In a medium bowl, whisk together (the minced garlic, onion powder, sriracha, honey, soy sauce, rice vinegar, mayonnaise, salt, pepper, and ground ginger), until smooth.
- Pour the readied marinade on top, zip the sack and give it a decent shake until the chicken is uniformly covered.
- Chill for at any rate 30 minutes or overnight.let the chicken demonstration the mayonnaise blend the more delicate and delightful your chicken will be!
ASIAN CHICKEN MARINADE - FULL OF FLAVOR! - RACHEL COOKS®
From rachelcooks.com
- In a medium bowl, combine chicken broth, soy sauce, vinegar, sugar, garlic powder, sesame oil, ginger, and red pepper flakes.
- Place in refrigerator for at least four hours and up to 24 hours (I put my bag in a pan or bowl just in case of leakage).
GRILLED CHICKEN WITH FISH SAUCE MARINADE | FOOD & WINE
From foodandwine.com
- Put the fish sauce in a large bowl. Add the chicken and toss to coat. Generously season with black pepper and toss again. Let marinate at room temperature for 1 hour or refrigerate for up to 2 hours.
- Light a grill. Oil the grate and grill the chicken over a medium-hot fire, turning often, until lightly charred and cooked through, about 15 minutes for the breast pieces and 25 minutes for the legs and thighs. Serve.
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