Asian Cheese Spread Recipes

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KOREAN CORN CHEESE



Korean Corn Cheese image

A popular appetizer consisting of creamy corn topped with melted cheese.

Provided by Kirbie

Categories     Appetizer     Side Dish

Time 15m

Number Of Ingredients 7

2 (15.25-oz) cans whole kernel corn (no salt added) (drained)
1/4 cup unsalted butter
6 tbsp mayonnaise
2 tbsp white granulated sugar
salt and pepper (to taste)
1 cup shredded mozzarella cheese
2 green scallions (thinly sliced)

Steps:

  • In a large cast iron skillet, add corn, butter, mayonnaise, and sugar. Bring skillet to medium heat and stir contents continuously until butter is melted and corn is evenly mixed in the butter and mayonnaise. Sprinkle salt and pepper and mix in. When the mixture is bubbling and hot, sprinkle the surface with cheese. You can cover skillet with a lid until cheese is melted or you can put the skillet into the oven.
  • To finish off in the oven, place skillet in oven. Set your oven to low broil. Watch through oven door carefully and let cheese broil about 3-5 minutes or until the surface turns a light brown. Remove from oven and garnish with fresh scallions. Serve while warm.

Nutrition Facts : Calories 319 kcal, Carbohydrate 26.3 g, Protein 6.9 g, Fat 22.6 g, SaturatedFat 8.4 g, TransFat 0.1 g, Cholesterol 35.4 mg, Sodium 482.6 mg, Fiber 3 g, Sugar 11.1 g, UnsaturatedFat 13.1 g, ServingSize 1 serving

LAYERED ASIAN DIP



Layered Asian Dip image

Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip. -Bonnie Mazur, Reedsburg, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 17

1 cup chopped cooked chicken breast
1/2 cup shredded carrot
1/4 cup chopped unsalted peanuts
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon toasted sesame seeds
3 tablespoons reduced-sodium soy sauce, divided
1 garlic clove, minced
1-1/2 teaspoons cornstarch
1/2 cup water
2 tablespoons brown sugar
2 tablespoons ketchup
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon cider vinegar
2 drops hot pepper sauce
1 package (8 ounces) reduced-fat cream cheese
Assorted rice crackers

Steps:

  • In a bowl, combine first six ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

ASIAN CREAM CHEESE SPREAD



Asian Cream Cheese Spread image

This is a simple spread that is always a hit. So easy and keeps well in the fridge for a week...if you have any left over! Prep time includes chilling time!

Provided by Mary Lou Ellis @calicak2k

Categories     Cheese Appetizers

Number Of Ingredients 4

8 ounce(s) cream cheese
1/2 cup(s) soy sauce
3 tablespoon(s) toasted sesame seeds
1 box(es) triscuits or your favorite crackers

Steps:

  • Using a fork poke holes in the block of cream cheese.
  • Place cream cheese in a container just big enough to fit the cream cheese and pour soy sauce over it. Lift the cream cheese so the soy sauce can get under the block. Use more soy sauce if desired.
  • Cover and put cream cheese in fridge for at least 5 hours Longer is better if you have the time. Turn cream cheese over in sauce at least once.
  • When ready to serve, place the block of cheese on a small serving plate. Pour the remaining soy sauce over the cheese. Cover the top of the cream cheese with toasted sesame seeds. Serve with triscuit crackers or your favorite cracker.

SPICY CREAM CHEESE SPREAD



Spicy Cream Cheese Spread image

Make and share this Spicy Cream Cheese Spread recipe from Food.com.

Provided by Michele7

Categories     Spreads

Time 15m

Yield 1 cup

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened (can use "Light")
1 tablespoon milk
1 clove garlic, crushed
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/8 teaspoon ground cumin
paprika
pita bread, baked into chips

Steps:

  • Combine first 6 ingredients in a small bowl, stirring until blended.
  • Spoon into an airtight container; cover and chill for at least 8 hours.
  • Put into a serving dish and sprinkle with paprika.
  • Serve with pita chips.

CANADIAN SHARP CHEDDAR CHEESE SPREAD



Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

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