Asian Butter Recipes

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BENIHANA GARLIC BUTTER RECIPE (COPYCAT)



Benihana Garlic Butter Recipe (Copycat) image

Benihana garlic butter can be added to many foods to pep up their flavor. I use it on fried rice, pork, steak, and chicken, and I even spread a little on pizza when the mood takes me.

Provided by Calleigh

Categories     Appetizer

Time 42m

Number Of Ingredients 5

5 bulbs garlic
2 oz light soy sauce
8 oz whipped butter
1 tsp ground black pepper
1 tbsp lemon juice ((optional))

Steps:

  • Take the butter out from the fridge and let it soften at room temperature for 30 minutes.
  • Prep the bulbs of garlic and toast them in the oven at 350°F for 3o minutes.
  • Once the garlic bulbs are roasted, cut the tip for easy peeling. Squirt and squeeze into a container and continue doing the same process until each garlic clove is peeled. Start smashing like mashed potatoes, turning them into a smooth paste.
  • Gradually add the room temperature whipped butter and combine them with a spatula by folding. This refers to continuously folding the ingredients gently toward the center of the bowl until they are evenly combined. When the color of the mixture is the same throughout, you have got the proper consistency.
  • Crack some black pepper (you can adjust the amount according to your taste). Then, gradually add the soy sauce. Mix until the soy sauce is well incorporated. At this point, you add the lemon juice (optional).
  • Once you have the desired even color and the right consistency, transfer the mixture into a glass container with a lid to seal the flavor. Store your garlic butter in the fridge for up to three weeks if you don't intend to use it straight away.

Nutrition Facts : Calories 118 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 325 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHINESE BUTTER COOKIES



Chinese Butter Cookies image

Provided by Diana Kuan

Categories     Cookies     Dessert     Bake     Kid-Friendly     Lunar New Year     Edible Gift     Party     Small Plates

Yield makes about 40 small cookies

Number Of Ingredients 8

12 tablespoons (1 1/2 sticks) unsalted butter, softened
3/4 cup confectioners' sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 1/2 cups self-rising flour
special equipment
Mixer with paddle attachment
Cookie press

Steps:

  • 1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • 2. In a standing electric mixer, cream the butter until smooth. Add the confectioners' sugar and cream until fluffy. Add the egg and vanilla extract. Slowly sift in the self-rising flour and beat until a smooth dough forms.
  • 3. Add the dough to a cookie press and attach a star or flower-shape disk. Press the cookies onto the lined baking sheet, leaving 1 inch of space around each cookie.
  • 4. Bake for 15 minutes, or until lightly golden on top. Transfer to a wire rack to cool completely before storing. The cookies can be stored at room temperature in an airtight container for 3 to 4 days.

17 EASY WAYS TO MAKE FLAVORED BUTTER



17 Easy Ways to Make Flavored Butter image

These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 17

Strawberry Butter
Honey Butter
Cranberry Butter
Cinnamon Butter (Texas Roadhouse Copycat)
Slow Cooker Apple Butter
Whipped Pumpkin Spice Butter
Cinnamon Sugar Butter with Brown Sugar
Jalapeño Honey Butter
Garlic Herb Butter
Fig Honey Butter
Bacon Butter
Maple Butter
Cinnamon Vanilla Honey Butter
Easy Pear Butter
Honey Sriracha Butter
Horseradish Butter
Red Wine and Shallot Butter

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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