ASIAN BURRITOS WITH GINGER SALSA
Make and share this Asian Burritos With Ginger Salsa recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix together the salsa ingredients; set aside.
- In a skillet, cook the ground beef until browned; drain and blot up any remaining grease with paper towels.
- To the cooked beef, stir in oats until well incorporated; add in hoisin sauce, water, soy sauce, and cayenne pepper; let simmer a few minutes until well blended and heated through; taste and adjust seasonings.
- Warm tortillas; fill each tortilla with beef mixture; top with cabbage, carrot and ginger salsa (or can serve the salsa on the side); wrap up burrito-style; serve with plum sauce.
Nutrition Facts : Calories 368.1, Fat 8.2, SaturatedFat 2, Cholesterol 35.5, Sodium 1016.4, Carbohydrate 51.2, Fiber 4.4, Sugar 5, Protein 22.6
QUICK BEEFY CHINESE BURRITOS
These are reminiscent of mu-shu, but much simpler. Use the shredded cole slaw mix from the produce dept or shred a small head of cabbage. Quick and easy to make, dinner will be on the table in less than 30 minutes.
Provided by KelBel
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in saucepan on medium heat. Add beef and garlic and cook until browned, about 10 minutes, drain.
- Add mushrooms and cook for 5 minutes. Add carrots, cabbage and cook another 5 minutes.
- Mix together hoisin sauce, sesame oil, and water. Pour over beef and vegetable mixture. Stir to combine.
- Cover and let mixture steam for 5 minutes.
- Spread 1 T hoisin sauce onto each tortilla. Top with 1/2 cup of beef/vegetable mixture. Roll up and serve.
Nutrition Facts : Calories 531.9, Fat 21.8, SaturatedFat 6.4, Cholesterol 53, Sodium 1315.1, Carbohydrate 60.9, Fiber 5.8, Sugar 19.5, Protein 23.2
ASIAN MEXICAN FUSION BURRITO
Is it a burrito? An Asian wrap? I don't know... all I do know it is really tasty! I didn't get a pic with the tortilla b/c we had eaten them all. This pic is of the next day "leftovers" that I like to just have without the tortilla. The leftovers are great when you mix the beef, beans and cheese, warm that up together, and...
Provided by Monica H
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 16
Steps:
- 1. Spice ground beef with salt and pepper to taste, and half of the fajita seasoning packet. Brown ground beef and drain off almost all the grease; save about 1/4 of it in the pan.
- 2. While beef is browning, finely dice up 1/4 of the red onion, and thinly slice all of the yellow onion and bell peppers into fine strips. Add to beef.
- 3. Reduce heat, cover and let simmer.
- 4. Grate the fresh ginger. Add to beef along with water and the soy sauce. Cover and let simmer for 10-15 minutes, stirring every so often.
- 5. Prepare your toppings: grate the cheeses, finely chop the lettuce, tomato and the other 1/4 of the red onion.
- 6. Add milk and rest of fajita seasonings to beef. Cover and let simmer for 10 more minutes, stirring every so often.
- 7. Pour beans into microwave-safe container. Cover the top with your tortillas and microwave for 1-2 minutes.
- 8. At this point, you can mix your honey, teriyaki and red pepper flakes (if you don't have access to the Asian Zing sauce).
- 9. Assemble burrito with beans, beef, cheese, onion, lettuce, tomato and top with Asian sauce, or leave that sauce to the side.
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