Asian Burgers With Wasabi Lime Mayonnaise Recipes

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CALIFORNIA ROLL BURGERS WITH WASABI MAYONNAISE



California Roll Burgers with Wasabi Mayonnaise image

Not your normal burger by any stretch of the imagination, but for a sushi lover these are great. Wonderful served with an asian inspired coleslaw. You can also use real crabmeat when you are feeling extravagant.

Provided by Rhionon

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 eggs
1 cup dry breadcrumbs
2 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb surimi (imitaion crabmeat)
2 tablespoons vegetable oil
4 crusty rolls
1 cup thinly sliced cucumber
1 ripe avocado, peeled,pitted and sliced
1 tablespoon wasabi powder
1/4 cup light mayonnaise

Steps:

  • In a bowl, beat eggs, stir in 1/3 cup of the bread crumbs, onions salt, pepper, mix in the imitation crabmeat.
  • Shape into 4 1/2 nch thick patties, sprinkle remaining bread crumbs in a shallow dish, dip patties into crumbs, turning and patting to coat.
  • In a non stick skillet, heat oil over medium heat; fry patties turning once, until golden brown, about 10 minutes.
  • Mix to gether the mayonnaise ingredients, spread about 1/4 on each of the rolls, layer cucumber, patties then avocado on the bottom half of roll, sandwich with top.

Nutrition Facts : Calories 619.9, Fat 26.5, SaturatedFat 4.4, Cholesterol 145, Sodium 975.1, Carbohydrate 64.6, Fiber 6.3, Sugar 4.5, Protein 31

ASIAN TURKEY BURGERS WITH WASABI SAUCE



Asian Turkey Burgers With Wasabi Sauce image

this recipe was in AARP adapted from Sara Moulton's Weeknight Meals. We tried it and found it delicious!! In fact so much so, we had a 32lb hen turkey in the freezer, cut her up and ground the meat so we can use for this recipe and others. It's an easy recipe to make and very good for you. They smell so good while mixing up, you can hardly wait. Yuuuuummmmm gooood!!!

Provided by Robin TL.

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground turkey
1 medium red bell pepper, finely chopped
1/4 small napa cabbage, shredded
4 scallions, finely chopped
1 large egg white, lightly beaten
3 tablespoons cilantro, finely chopped
2 tablespoons light soy sauce
1 tablespoon fresh ginger, finely grated
1/2 teaspoon sesame oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 -3 tablespoons vegetable oil, divided
6 tablespoons light mayonnaise
1/2 teaspoon sesame oil
1 teaspoon light soy sauce
2 teaspoons wasabi paste
6 whole wheat hamburger buns, toasted

Steps:

  • mix together turkey, scallions, bell pepper (I used a small), egg white (I used 2 whole eggs), cilantro, 2 T soy sauce, ginger, 1/2 t sesame oil, salt and pepper. Shape into 6 patties about 1/2 inch thick.
  • Heat 2 T veg. oil in skillet until hot, reduce heat to medium; add turkey burgers and cook 5 min on each side or until cooked thru, adding more oil as needed.
  • Meanwhile, stir together the mayo., prepared wasabi, remaining teaspoon soy sauce, and 1/2 t sesame oil.
  • Put a burger in each bun and top with about 1 T of the mayo sauce.

ASIAN SALMON BURGERS WITH WASABI MAYO & ASIAN RELISH



Asian Salmon Burgers With Wasabi Mayo & Asian Relish image

Healthy Asian Salmon burgers with slightly spicy wasabi mayo and zucchini relish recipe #434197. You can pan fry or grill these burgers.

Provided by Rita1652

Categories     Lunch/Snacks

Time 22m

Yield 6 serving(s)

Number Of Ingredients 18

1 tablespoon wasabi powder
1 tablespoon fresh lemon juice
3/4 cup fat-free mayonnaise
1/2 small onion, 1/4
2 tablespoons garlic chives, minced
2 garlic cloves, minced
2 tablespoons chopped fresh lemon basil
1 tablespoon grated fresh ginger
1/2 teaspoon brown sugar
1 teaspoon hot sesame oil
2 teaspoons tamari, sauce or 2 teaspoons lite soy sauce
1 egg
1/2 cup seasoned panko breadcrumbs
1 1/2 lbs wild salmon fillets, skin and bones removed
6 sesame rolls or 6 poppy seed rolls, toasted
6 lettuce leaves
6 slices tomatoes
6 tablespoons relish (I used Zucchini Relish Zesty Zucchini Relish )

Steps:

  • Mix wasabi with lemon juice mix in mayonnaise and chill till ready to use.
  • Place onion in a food processor with blade attachment and pulse to mince onion.
  • With processor running add garlic chives and garlic and follow with the remaining ingredients in order as stated. When you get to the salmon start to pulse till all is coarsely chopped as a ground beef and all ingredients are mixed. Form 6 patties and lightly spray olive oil on them.
  • Preheat grill to very hot.
  • Place patties on grill and reduce heat to medium. Grill for 3 minutes and flip grill for 4 more minutes.
  • Spread 1/6 of the mayo on the bottom of each roll, top with lettuce, tomato, burger, and spread relish on burger. Top with bun and enjoy.

Nutrition Facts : Calories 441.4, Fat 10.6, SaturatedFat 1.9, Cholesterol 86.5, Sodium 2705.2, Carbohydrate 50.8, Fiber 3.5, Sugar 10.1, Protein 35.5

ASIAN SALMON BURGERS WITH ORANGE-GINGER SLAW



Asian Salmon Burgers With Orange-Ginger Slaw image

These salmon burgers are a great summer meal because they're easy, delicious and ready in 15 minutes!

Provided by Cooking Creation

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 24

1 1/4 lbs center-cut salmon, finely minced
4 green onions, diced
1 tablespoon freshly squeezed lime juice
2 large eggs
2 garlic cloves, finely minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ginger, finely minced
1/2 teaspoon sesame oil
1/2 teaspoon pepper
1/2 teaspoon brown sugar
1/4 teaspoon soy sauce
1 cup seasoned breadcrumbs
4 hamburger buns
sliced tomatoes
1/3 cup shredded green cabbage
1/3 cup shredded red cabbage
1/3 cup shredded carrot
1/4 cup plus 1 tbsp orange juice
1/4 teaspoon fresh ginger, finely minced
1/8 teaspoon garlic powder
1/2 teaspoon soy sauce
1/2 teaspoon sesame oil
1 pinch pepper
salt, for sprinkling

Steps:

  • Preheat grill over medium-high heat.
  • Make the slaw. In a large bowl, combine the green cabbage, red cabbage, carrots, orange juice, ginger, garlic powder, soy sauce, sesame oil and pepper. Cover and chill.
  • In a large bowl, combine the salmon, green onions, lime juice, eggs, garlic, pepper flakes, ginger, sesame oil, pepper, brown sugar, soy sauce, and breadcrumbs. Form into 4 patties. Lightly sprinkle both sides of the patties with salt.
  • Grill 4 minutes per side, or to desired doneness. Assemble the burgers. Give the Asian slaw a stir. Place the salmon burgers on the hamburger buns, top with the slaw and sliced tomato.
  • Enjoy!

Nutrition Facts : Calories 479.4, Fat 13.2, SaturatedFat 2.9, Cholesterol 158.2, Sodium 621.5, Carbohydrate 47.2, Fiber 3.3, Sugar 7.7, Protein 40.8

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