SHANGHAI-STYLE BRAISED PORK BELLY (HONG SHAO ROU)
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.
Provided by Judy
Categories Pork
Time 1h15m
Number Of Ingredients 7
Steps:
- Start by cutting your pork belly into 3/4-inch thick pieces.
- Bring a pot of water to a boil. Blanch the pork belly pieces for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot, rinse, and set aside.
- Over low heat, add the oil and sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
- Turn the heat back down to low and add shaoxing cooking wine, regular soy sauce, dark soy sauce, and water.
- NOTE: It's very important to the color and flavor of this dish that you have both kinds of soy sauce! Just head to your local Asian market, buy a bottle of each, and it will last you a year!
- Cover and simmer over medium heat for about 45 minutes to 1 hour until pork is fork tender. Every 5-10 minutes, stir to prevent burning and add more water if it gets too dry.
- Once the pork is fork tender, if there is still a lot of visible liquid, uncover the wok, turn up the heat, and stir continuously until the sauce has reduced to a glistening coating.
Nutrition Facts : Calories 443 kcal, Carbohydrate 4 g, Protein 9 g, Fat 52 g, SaturatedFat 17 g, Cholesterol 61 mg, Sodium 411 mg, Sugar 3 g, ServingSize 1 serving
ASIAN STYLE BRAISED PORK SHOULDER
I had this boneless pork shoulder--it was on sale, and my husband bought a whole bunch. Not a whole lot of variety out there for braised pork shoulder recipes--I think there are about 4 recipes recycled on the whole internet, lol. I looked and didn't find any that I had all of the ingredients for, so I took some stuff out of the fridge and cupboards came up with this one. It's really easy, and delicious.
Provided by ciao4293
Categories Pork
Time 1h40m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 275°.
- For the sauce--In a bowl, mix the garlic, soy sauce, wine, ginger, 5 spice powder, cayenne, apricot preserves, marmalade, hoisin and broth--set aside.
- Heat 2 tbsp of oil in a skillet or dutch oven with a lid, that is also oven-safe.
- Saute the pork until browned, then remove to a plate.
- Add the last tbsp of oil to the pan, and saute the shallots for about 2 minutes.
- Add the meat back to the pan, then stir in the sauce mixture.
- Bring to a simmer, cover, and place the pan in the oven.
- Bake for 1- 1 1/2 hours, until meat is tender and falls apart easily.
- Serve over white rice, if desired.
Nutrition Facts : Calories 1237.8, Fat 82.4, SaturatedFat 25.5, Cholesterol 268.7, Sodium 1992, Carbohydrate 49.9, Fiber 1.2, Sugar 29.8, Protein 69.5
HONEY-SOY BRAISED PORK WITH LIME AND GINGER
This is a wonderfully simple and hands-off way to prepare a flavorful hunk of meat, equally suited to a weeknight or a dinner party. There is no need to brown the pork first because the meat gets appealingly dark and caramelized while braising in the rich combination of soy sauce and honey. Fresh cilantro, scallions and a squeeze of lime added just before serving bring freshness. This meal is flexible: It works over rice or other whole grains, tossed with noodles or wrapped in lettuce leaves.
Provided by Sarah DiGregorio
Categories dinner, weekday, meat, roasts, main course
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Place the pork in a large Dutch oven that has a lid. Scatter the garlic, ginger, red-pepper flakes and lime zest over the top. In a measuring cup, whisk together the tamari, honey and sesame oil, then pour it over the pork. Using tongs, turn to coat all sides of the pork in the sauce, and spoon some over the top so that some of the garlic and ginger is on top of the pork. Cover, transfer to the oven and cook for 2 hours.
- Uncover the pot and flip both chunks of pork. Cover the pot and braise until the pork shreds easily with a fork, about 1 more hour. Transfer to the stovetop.
- Using tongs, transfer the pork to a serving platter or a large shallow serving bowl. Using a ladle, skim and discard the excess fat off the surface of the cooking liquid remaining in the Dutch oven, if desired. Bring the sauce to a boil over medium-high heat and let it simmer until reduced and slightly syrupy, about 8 minutes.
- While the sauce simmers, coarsely shred the pork using two forks. Sprinkle the lime juice over the top of the meat. Drizzle about half the sauce over the top of the shredded meat, then toss to combine. Serve over rice or noodles or in lettuce cups. Top with sesame seeds, scallions and cilantro. Pass the remaining sauce at the table, if desired, as well as extra lime wedges and red-pepper flakes.
More about "asian braised pork shoulder recipes"
15 INSANELY DELICIOUS ASIAN PORK SHOULDER RECIPES
From happymuncher.com
Cuisine AsianTotal Time 20 minsCategory Main CoursePublished Dec 17, 2022
- Chinese Braised Pork Shoulder. Chinese Braised Pork Shoulder is a delicious and comforting dish that is sure to become a staple in your household. With chunks of pork shoulder simmered in a combination of aromatics, soy, and Shaoxing wine, this dish offers an array of flavors and textures.
- Vietnamese Caramel Pork. I know it may be weird to cook pork in coconut water, but this combination of savory and sweet flavors creates an intense and deliciously unique flavor.
- Asian Caramel Slow Cooker Pulled Pork. If you’re lucky enough to have a slow cooker, this Asian caramel pulled pork is an absolute must-try. The flavor is an amazing combination of savory, sweet, and spicy, and the pork is cooked to perfection – so tender it literally melts in your mouth.
- Korean slow-roast shoulder of pork. Anything Korean-style is always a hit, and this slow-roasted pork shoulder is no different. The combination of the savory, salty, and spicy flavors creates the perfect balance, while the tender and juicy pork melt in your mouth.
- Easy Pork Ramen Recipe (Slow Cooker) This recipe will require a bit more work (and ingredients) than your typical ramen, but it is well worth it. This slow-cooked pork ramen has a deep, flavorful broth and delicious al dente ramen noodles.
EASY VIETNAMESE BRAISED PORK (THịT RIM NướC DừA)
From vickypham.com
Reviews 1Servings 5Cuisine AsianCategory Side Dish
MOMOFUKU BOSSAM – KOREAN SLOW COOKED PORK ROAST
From recipetineats.com
CHINESE BRAISED PORK SHOULDER - RECIPE BY COOKS AND KID
From cooksandkid.com
ASIAN BRAISED PORK SHOULDER - OLIVIA ADRIANCE
From oliviaadriance.com
39 PORK RECIPES YOU NEED TO TRY MAKING THIS FALL
From tastingtable.com
THE BEST PORK DINNER RECIPES - SCARLATI FAMILY KITCHEN
From scarlatifamilykitchen.com
INSTANT POT CHINESE BRAISED PORK - AHEAD OF THYME
From aheadofthyme.com
AUTHENTIC CHINESE RED BRAISED PORK BELLY (HONG SHAO …
From thesavorychopstick.com
BRAISED PORK BELLY (HONG SHAO ROU/红烧肉), AN EASY …
From redhousespice.com
BRAISED PORK BELLY DONG PO ROU - THE WOKS OF LIFE
From thewoksoflife.com
HONG SHAO ROU (RED BRAISED PORK, 红烧肉)
From omnivorescookbook.com
THE SECRET TO ASIAN BRAISED PORK SHOULDER - FOOD NETWORK
From foodnetwork.com
THE BEST CHINESE STYLE ROASTED PORK SHOULDER | CHA SHAO (叉烧)
From eazzychinese.com
CHINESE BRAISED TI PANG (PORK SHANK - THE WOKS OF LIFE
From thewoksoflife.com
EASY APPLE CIDER BRAISED PORK SHOULDER - THEGOURMETBONVIVANT.COM
From thegourmetbonvivant.com
KONG TAU YEW BAK (BRAISED PORK IN SOY SAUCE)
From malaysianchinesekitchen.com
I NEED NEW PORK RECIPES - BON APPéTIT
From bonappetit.com
SLOW ROASTED HONEY SOY PORK - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
APPLE CIDER BRAISED PORK SHOULDER - CHARMRECIPES.COM
From charmrecipes.com
BRAISED PORK IN SWEET SOY SAUCE - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love