Asian Birds Nest Chicken Salad Recipes

CHICKEN CHOW MEIN NESTS RECIPE BY TASTY

Steps:

• To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside
• Fry the chicken until cooked through.
• Add the red pepper and spring onion and fry for 2 minutes.
• Add the beansprouts and fry for a further 3-4 minutes.
• Add the sauce and fry for another minute or two.
• Add noodles to each hole of the muffin tin and pat down to make a small indent.
• Bake for 15 minutes at 180°C (350°F).
• Remove nests from muffin tin.
• Spoon the chow mien onto the baked noodles.
• Enjoy!

BIRD'S NEST SALAD

Steps:

• Place the egg into a saucepan, and fill with water to cover the egg by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the egg stand in the hot water for 15 minutes. Pour out the hot water, then cool the egg under cold running water in the sink. Peel and slice once cold.
• Place the lettuce into a salad bowl, and sprinkle evenly with the bell pepper and onion; pour the dressing over top. Pull the sprouts apart , then place on top of the salad into a nest-like shape. Season the egg slices with salt and pepper to taste, and arrange in the center of the nest with the honey-glazed almonds.

BIRD'S NEST EGG SALAD

Steps:

• In a small bowl, beat egg. Add chow mein noodles and garlic salt; stir to coat. Drop by 1/3 cupfuls onto a greased baking sheet. Using fingers, shape each into a nest; make an indentation in the center of each. Bake at 350° for 11-13 minutes or until set. Cool for 2 minutes; remove to a wire rack to cool completely. , In a bowl, combine the first eight egg salad ingredients; mix well. Just before serving, spoon 1/4 cupful into each nest. Serve on a lettuce-lined plate if desired.

ASIAN BIRD'S NEST CHICKEN SALAD

Steps:

• Cook fettuccine nest as directed on package, omitting salt. Drain, being careful to retain the nest shape.
• Combine all remaining ingredients except nuts.
• Place fettuccine nest on plate; top with chicken salad and nuts.

ASIAN CHICKEN SALAD

Steps:

• Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
• To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
• In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.