Asian Basil Pesto Recipes
BASIL PESTO
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!
Provided by Bwoogie1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g
THE BEST BASIL PESTO
Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different ways. This is the classic combo, celebrating basil, pine nuts and Parmesan, but use what you've got in stock.
Provided by Jamie Oliver
Categories Quick fixes Vegetables Italian Potato Keep cooking and carry on Sauces & condiments
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Peel and bash the garlic in a pestle and mortar with a pinch of sea salt.
- Pick the basil leaves and add with the pine nuts, and pound to a coarse paste.
- Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth.
- Have a taste and season with salt and black pepper, if needed. For a lovely creamy finish, try crumbling in and stirring through a cooked Jersey Royal. Serve with grilled meat or fish, or simply stirred through pasta - delicious!
Nutrition Facts : Calories 147 calories, Fat 14.2 g fat, SaturatedFat 2.9 g saturated fat, Protein 4.4 g protein, Carbohydrate 1.6 g carbohydrate, Sugar 0.4 g sugar, Sodium 0.5 g salt, Fiber 0.3 g fibre
ASIAN PESTO
Make and share this Asian Pesto recipe from Food.com.
Provided by dicentra
Categories Asian
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- In food processor, with motor running, drop garlic through the feed tube and process until finely chopped. Add cilantro, mint, and basil and pulse until coarsely chopped.
- Add macadamia nuts, water chestnuts, lime juice, ginger, chile and sesame oil and pulse to combine. Scrape down sides.
- Slowly add the sunflower oil through the feed tube and process until smooth. Season to taste with salt.
Nutrition Facts : Calories 610.3, Fat 61, SaturatedFat 8.4, Sodium 79.2, Carbohydrate 17.7, Fiber 4.6, Sugar 3.5, Protein 3.4
ASIAN PESTO
Chopped fresh ginger, fish sauce and Sriracha sauce put a flavorful Asian-inspired spin on this traditional basil pesto.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings, about 1/4 cup each.
Number Of Ingredients 10
Steps:
- Process first 5 ingredients in food processor until finely chopped, using pulsing action.
- Mix remaining ingredients in liquid measuring cup. With processor running, slowly add oil mixture to ingredients in food processor, processing until smooth and well blended.
Nutrition Facts : Calories 290, Fat 27 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
THAI BASIL MINT CILANTRO PESTO
This fragrant and delicious Thai Basil Mint Cilantro Pesto is so wonderful on just about anything! The basil, mint, and cilantro combined with the garlic, walnuts, and green curry paste give it just the right amount of flavoring.
Provided by Asian Caucasian
Categories Sauce
Time 15m
Number Of Ingredients 9
Steps:
- Place all ingredients, except olive oil, in a food processor and pulse until smooth.
- Drizzle in the olive oil to form the pesto. Taste for seasoning.
- Store in the fridge or freeze until ready to use.
Nutrition Facts : Calories 134 calories, Sugar 0.4 g, Sodium 151 mg, Fat 13.9 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 1.2 g, Protein 0.9 g, Cholesterol 0 mg
ASIAN BASIL PESTO
Make and share this Asian Basil Pesto recipe from Food.com.
Provided by Redsie
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor; process until smooth. Press plastic wrap onto surface of pesto. Store in refrigerator up to 1 week.
Nutrition Facts : Calories 1861.8, Fat 154.9, SaturatedFat 21.6, Sodium 4684, Carbohydrate 84.9, Fiber 21.6, Sugar 37.2, Protein 61.9
ASIAN PESTO WITH GRILLED SHRIMP
Steps:
- In a food processor: puree peanuts, chiles, garlic, ginger, lime juice, fish sauce, oil, salt and sugar until smooth. Do not overmix as you can heat the mixture. Add the herbs and puree smooth. Check for seasoning. Oil shrimp on both sides and season. Grill on both sides for about 5 minutes total.
- Place a layer of romaine on a plate. Lay 3 grilled shrimp on top and liberally drizzle with pesto.
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EASY THAI BASIL PESTO: QUICK, EASY & FREEZER FRIENDLY ...
From kitchencents.com
4.7/5 (11)Category AppetizerCuisine ThaiTotal Time 15 mins
- Using a blender or food processor, add basil leaves, ginger, garlic, peppers, salt & pepper, cashews, sesame oil, and lemon juice. Pulse a few times.
- While blender or food processor is on low speed, slowly add olive oil until pesto is smooth and reaches desired consistency.
- Immediately use as desired or pour in freezer-safe containers or jars and freeze for a later date.
THAI BASIL PESTO | WITH TWO SPOONS
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5/5 (6)Total Time 5 minsCategory Main CourseCalories 45 per serving
- This will keep for approximately 4 days in the refrigerator. Bring to room temperature before serving.
THAI BASIL PESTO - AN AWESOME RECIPE TWIST - SAVORY SAVER
From savorysaver.com
Cuisine AsianCategory Dressings, Condiments & SaucesServings 4Total Time 10 mins
- Add remaining ingredients to the food processor except for the Vegetable and Sesame Oils and pulse until combined.
ASIAN PESTO RECIPE | POPSUGAR FOOD
From popsugar.com
Cuisine Other AsianCategory Main Dishes, PastaHome Country USTotal Time 30 mins
- Meanwhile, add basil, scallions, almonds, ginger, and garlic to a food processor. (You might have to do it in batches if your food processor is too small to fit all the ingredients.) Pulse until the ingredients are finely chopped. Add the soy sauce, rice vinegar, sesame oil, and olive oil to the food processor; pulse until a thick paste forms. Season with salt.
- When the water in the pasta pot has reached a rolling boil, add the soba noodles, reduce heat, and let simmer for 6-7 minutes, stirring occasionally.
- Drain in a colander and serve warm with the pesto. Alternatively, you can rinse the noodles in cold water and serve cold with the pesto.
ASIAN PESTO | THE SPLENDID TABLE
From splendidtable.org
SOUTHEAST ASIAN PESTO RECIPE – SUPER EASY ASIAN STYLE ...
From grantourismotravels.com
Cuisine AsianTotal Time 15 minsCategory Condiment, SauceCalories 323 per serving
- Finely chop the kaffir lime leaves and lemongrass stalks to ensure they break down completely when you blend them in the food processor.
- Mince the garlic first in the food processor, then stop it and add the fresh basil and coriander leaves, chopped kaffir lime leaves and lemongrass stalks, sesame seeds, oils, and fish sauce.
PESTO CHICKEN STIR FRY NOODLES RECIPE - COTTER CRUNCH
From cottercrunch.com
4.9/5 (13)Total Time 30 minsCategory PastaCalories 425 per serving
- Place your almonds, herbs, garlic, and tamari sauce in a food processor . Blend and pulse again until all is mixed.
- Next add your rice wine vinegar, sugar, and the grated ginger. Then close the lid, except for the the top hole, and place food processor on low. Slowly add in the sesame oil while food processor is going. Stop and scrape sides if needed. Pulse until smooth.
- Taste and adjust salt/pepper to taste if needed. This will make almost 2 to 3 cups of pesto. You will only need 1/2 c to 2/3 cup for this recipe. See notes for storage tips..
THAI BASIL PESTO PASTA WITH SPICY SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
Reviews 18Category Noodles And PastaCuisine ThaiTotal Time 30 mins
- Bring a large pot of salted water to a boil. Add the pasta, and cook for 1 minute less than the time recommended on the box. Drain.
- Meanwhile make the pesto. In a food processor, add the walnuts and garlic and puree. Add the basil, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. Add the Parmesan and puree for another 30 seconds. Set aside.
- In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. Season the shrimp with salt, pepper, and chili powder. Sear the shrimp until golden and just cooked through. Do not overcook your shrimp! Remove the shrimp from the pan and set aside.
- To the pan, add the cream, pesto and salt and pepper to taste. Cook for about 1 minute, until thickened slightly. Stir in the pasta and continue cooking for another minute. Serve, with the shrimp on top.
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