Asian Apple Ginger Slaw Recipes

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ASIAN SLAW WITH GINGER PEANUT DRESSING



Asian Slaw with Ginger Peanut Dressing image

This cool and crunchy Asian slaw is a delicious way to eat your colors!

Provided by Jennifer Segal

Categories     Salads

Yield 6 as a side dish

Number Of Ingredients 17

¼ cup honey
¼ cup vegetable oil
¼ cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
Heaping ½ teaspoon salt
1 teaspoon Sriracha sauce (optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
½ cup chopped salted peanuts (or you can leave them whole)
½ cup loosely packed chopped fresh cilantro

Steps:

  • In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
  • Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
  • Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.

Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg

ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING



Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing image

Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.

Provided by Nagi | RecipeTin Eats

Categories     Noodles     Salad

Time 15m

Number Of Ingredients 17

3 cups green cabbage or Chinese cabbage (, shredded)
3 cups red cabbage (, shredded)
2 large carrots (, julienned)
3 cups bean sprouts
3 green onions (, finely sliced on the diagonal )
1/2 cup coriander / cilantro leaves
1/2 cup mint leaves
1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
3 tbsp rice vinegar ((Note 2))
3 tbsp soy sauce ((Note 3))
2 tsp fish sauce (, or more soy (Note 4))
2 tbsp lime juice (, or more rice vinegar (Note 5))
3 tbsp peanut oil ((Note 6))
1 1/2 tbsp sugar (, any type)
1/2 tsp birds eye or other red chilli (, finely minced (optional))
2 garlic cloves (, minced)
3 cups shredded cooked chicken

Steps:

  • Combine the dressing ingredients in a jar and shake well.
  • Combine the salad ingredients, except the Asian Fried Shallots.
  • Pour over dressing and toss to combine.
  • Garnish with Asian Fried Shallots. Serve!

Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g

GINGER LIME ASIAN SLAW



Ginger Lime Asian Slaw image

$.25 per serving

Provided by Annemarie Rossi

Categories     Side Dish

Time 15m

Number Of Ingredients 10

8 cups Napa cabbage (thinly sliced (or combination of Napa and red cabbage))
3 carrots (grated)
1 apple (grated)
1/2 tsp salt
1 tbs lime juice
2 tbs olive oil (divided)
1 tbs minced onion
1 tbs minced fresh ginger
1 tbs honey
2 tbs rice vinegar

Steps:

  • Combine the cabbage, carrots, apple, salt, and lime juice in a large bowl.
  • In a medium skillet, cook the minced onion in 1 tablespoon of olive oil for 5 minutes. Add the ginger and cook for an additional 30 seconds.
  • In a jar, mix the remaining tablespoon of olive oil with the honey and rice vinegar. Add the veggies from pan.
  • Pour the dressing over the cabbage mixture and mix well. Refrigerate for an hour before serving. This will wilt a bit if you leave it in the refrigerator for a few days, but it still tastes great.

Nutrition Facts : Calories 32 kcal, ServingSize 1 serving

ASIAN SLAW WITH SESAME GINGER DRESSING



Asian Slaw with Sesame Ginger Dressing image

This Asian slaw side dish is a simple combination of shredded cabbage, carrots, and sliced apples tossed is a sweet and tangy sesame ginger dressing.

Provided by Jessica Gavin

Categories     Side

Time 25m

Number Of Ingredients 16

4 cups shredded napa cabbage (or green cabbage, ¼-inch thick)
3 cups shredded red cabbage (¼-inch thick)
1 cup shredded carrots
1 cup thinly sliced fuji apples ( or red apples, ⅛-inch thick)
¼ sliced green onions (cut on a bias)
¼ cup cilantro leaves
1 teaspoon sesame seeds (black and white)
¼ cup rice vinegar (unsweetened)
3 tablespoons honey
2 tablespoons mayonnaise
1 teaspoon soy sauce
1 teaspoon finely minced garlic
1 teaspoon finely minced ginger
¼ teaspoon black pepper
1 tablespoon sesame oil (toasted)
1/2 cup olive oil

Steps:

  • In a large bowl combine napa cabbage, red cabbage, carrots, apples, green onions and cilantro leaves.
  • In a small bowl, whisk together rice vinegar, honey, mayonnaise, soy sauce, garlic, ginger, and black pepper until completely combined. Gradually whisk in sesame oil and olive oil until dressing is lightly thickened. Taste and season with more salt and pepper as desired.
  • Drizzle half of the dressing over the coleslaw, gently toss to combine. Add more to taste, or serve on the side. Serve within 1 hour of combining.

Nutrition Facts : Calories 112 kcal, Carbohydrate 8 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 53 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

ASIAN SLAW WITH SESAME GINGER DRESSING



Asian Slaw with Sesame Ginger Dressing image

This zesty Asian slaw is packed with flavor and whips up in minutes! You need to make this show-stopping side dish for your next summer cookout.

Provided by Alissa Saenz

Categories     Side Dish

Time 15m

Number Of Ingredients 13

2 1/2 tablespoons rice vinegar
2 tablespoons soy sauce (See note)
1 1/2 tablespoons maple syrup
1 teaspoon toasted sesame oil
1 teaspoon sriracha ((optional))
1 tablespoon freshly grated ginger
1 garlic clove, (minced)
5 cups shredded cabbage ((about 2 1/2 pounds; red, green or a mix))
1 cup shredded carrots ((about 2-3 medium carrots))
1 medium red bell pepper, (sliced into thin strips)
1/2 cup chopped scallions ((about 2 scallions))
1/4 cup chopped fresh cilantro
1 teaspoon toasted sesame seeds

Steps:

  • To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
  • Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.
  • Add the dressing to the mixing bowl, and everything well to coat the veggies.
  • Taste test and adjust any seasonings to your liking.
  • Sprinkle with sesame seeds. Serve immediately or cover and chill.

Nutrition Facts : Calories 49 kcal, Carbohydrate 9 g, Fat 0.9 g, SaturatedFat 0.1 g, Sodium 245 mg, Fiber 2 g, Sugar 5.3 g, ServingSize 1 serving

ASIAN KOHLRABI AND APPLE SLAW



Asian Kohlrabi and Apple Slaw image

A surprising and refreshing slaw.

Provided by Katie Workman

Categories     Side Dish

Time 20m

Number Of Ingredients 9

1 large kohlrabi
2 green apples
1 3-inch piece ginger (peeled and sliced)
2 tablespoons Dijon mustard
¼ cup extra virgin olive oil
2 teaspoons fish sauce
2 teaspoons toasted sesame oil
Toasted sesame seeds to garnish (optional)
Coarse or kosher salt and freshly ground pepper to taste

Steps:

  • Using a knife carefully cut the skin and stems from the kohlrabi (the skin is very thick so a regular vegetable peeler won't do the trick). Sliver or grate the kohlrabi (if grating, use the largest holes of the grater). Place it in a large bowl. Peel, core and sliver or grate the apples, then add them to the kohlrabi.
  • Place the ginger, mustard, olive oil, fish sauce, sesame oil and salt and pepper in a food processor fitted with the regular steel blade, or a blender, and processor until fully blended and smooth. Toss the slaw with the dressing, garnish with sesame seeds if desired, and serve.

Nutrition Facts : Calories 202 kcal, Carbohydrate 16 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Sodium 330 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

ASIAN PEAR SLAW



Asian Pear Slaw image

This combination sounds kind of strange, but believe me, it is excellent! My husband went crazy over this, he ate the whole thing by himself. We love spicy food and this really hits the spot when we want a cold salad! Recipe compliments of Gourmet.

Provided by Grace Lynn

Categories     Asian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

2 celery ribs
3 tablespoons fresh lime juice
2 tablespoons seasoned rice vinegar
1 teaspoon finely grated peeled fresh ginger
2 firm Asian pears, peeled, cut into 1/4 inch-thick matchsticks
2 scallions, thinly sliced diagonally
1/4 cup fresh cilantro leaves
1/2 teaspoon finely chopped fresh hot red chili pepper, to taste

Steps:

  • Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
  • Whisk together lime juice, rice vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
  • Let stand at room temperature 15 minutes before serving.

ASIAN APPLE GINGER SLAW



Asian Apple Ginger Slaw image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

1/4 cup rice wine vinegar
2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)
1 clove garlic, gently crushed with the blade of a knife and quartered
1 tablespoon chopped fresh flat-leaf parsley
1/2 cup mayonnaise
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring
1 head cabbage, core removed and sliced chiffonnade or shredded
1 medium red onion, finely sliced
2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

Steps:

  • Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
  • Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

ASIAN APPLE SLAW



Asian Apple Slaw image

Make and share this Asian Apple Slaw recipe from Food.com.

Provided by kittycatmom

Categories     Apple

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup cholesterol free mayonnaise
1 teaspoon reduced sodium soy sauce
2 teaspoons sugar
1 teaspoon apple cider vinegar
1/2 tablespoon fresh ginger, grated (or 1/2 teaspoon ginger, dry)
1 (16 ounce) bag coleslaw mix
2 green onions, chopped
1 granny smith apple, julienned (1/8- x 1/8- x 3-inch strips)

Steps:

  • In large bowl combine mayonnaise, soy sauce, sugar, vinegar, and ginger. Stir in remaining ingredients. Chill, until serving.

Nutrition Facts : Calories 85.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 137.6, Carbohydrate 10.5, Fiber 1.8, Sugar 5.9, Protein 1.1

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