Asian Alaska Salmon Noodle Soup Recipes

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ASIAN-ALASKA SALMON NOODLE SOUP



Asian-Alaska Salmon Noodle Soup image

Canned salmon, frozen veggies, and ramen noodles make this a very quick soup, and a few added seasonings give it nice flavor.

Provided by Pinay0618

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

1 (14 3/4 ounce) can alaska salmon
1 (16 ounce) package frozen stir fry vegetables
1 (3 ounce) package ramen noodles
4 green onions, sliced
1 tablespoon grated gingerroot
2 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon sesame oil

Steps:

  • Drain and chunk Alaska salmon, removing skin and bones.
  • Bring 5 cups water to boil in large saucepan.
  • Add stir-fry mix, cook 3 minutes.
  • Break ramen noodles into 4 pieces, stir into water.
  • Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
  • Stir salmon into soup; heat through.
  • Serve immediately.

Nutrition Facts : Calories 233.4, Fat 7.8, SaturatedFat 2.3, Cholesterol 54.3, Sodium 570.9, Carbohydrate 16, Fiber 0.5, Sugar 0.5, Protein 23.7

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