Asiagoherbbreadonepoundloaf Recipes
ASIAGO HERB BREAD
Make and share this Asiago Herb Bread recipe from Food.com.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredients in your machine in the order suggested by your manufacturer.
- Select light or sweet setting, if able.
- Operate machine and enjoy your loaf!
ASIAGO HERB BREAD (ONE POUND LOAF)
Make and share this Asiago Herb Bread (one pound loaf) recipe from Food.com.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in your machine in the order given by your manufacturer.
- Select the light or sweet bread setting, if able.
- Operate machine and enjoy your loaf!
Nutrition Facts : Calories 1013.7, Fat 3.2, SaturatedFat 0.5, Sodium 1175.8, Carbohydrate 212.4, Fiber 9.5, Sugar 7.1, Protein 29.5
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- In a large bowl add the following: 3 cups water, 1 ½ tablespoons instant yeast, 1 tablespoon salt, 1 ½ cups grated asiago cheese and about 3 cups of the flour. Mix well. Then add the rest of the flour and mix. Cover with light dishcloth and let rise 2 hours (or up to 5 hours).
- When the dough has risen, gently drop it on a floured countertop and divide into two. Carefully form each loaf into a round ball with a floured top. Be careful not to overwork the dough at this point causing it to deflate. Just quickly form the loaves and flip them in the flour. Place each one on a separate sheet of parchment paper. Cover with light dishcloth and let rise 30-45 minutes.
- While dough is rising, preheat oven to 450 degrees F. Place a pizza stone on middle rack (or an overturned baking sheet if you don’t have a pizza stone). Place a shallow dish (I use the base of the broiler pan) on the bottom rack.
- When loaves have risen, slash each one with a sharp knife or razor with two or three slashes down the middle about ¼-inch deep. Prepare the topping by combining the melted butter, olive oil, minced garlic, and Italian seasoning in a small bowl. Brush the mixture equally over both loaves and then sprinkle each with Asiago Cheese.
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